Book/Plates Food Education

Canning season here! If you're in the Greenville area, now is the perfect time to have your pressure canner inspected. Visit us on June 10, or drop it off in advance and we'll take care of the inspection for you.

Kids in the Kitchen: Flavors of Summer — a fun, hands-on cooking class for children ages 5–12 with Chef Rebecca! Join us Tuesday, June 23rd, 10:30–11:30 AM at Community's Hope Impact Center in Monck's Corner. Children under 8 must be accompanied by an adult. Cost: $15 per child; all materials provided. Secure your spot and pay online at registration: https://wix.to/cGk7AVz

As we enter zucchini abundance season, dont forget about zucchini relish! Want to know how to safely preserve relish and pickles? Come to a class!

If you missed the canning session yesterday, the next one is Saturday June 20th. Bring whatever you want to preserve and use our equipment and knowledge!
Stay tuned for additional hands on classes as well!

Learn to create classic Italian dishes at home with Chef Rebecca! Join our "Exploring Italian Cuisine" hands-on class — make salad, fresh pasta, risotto, and Lemon Tiramisu while exploring regional techniques and food history. Saturday, July 11 • 6–8 PM at Community's Hope Impact Center, 212 Cooper Street, Monck's Corner. $40 per person; group discounts available. Reserve your seat now: https://wix.to/ejwtORF

Is there anything better than burrata salad? I don’t think so