Charleston Cooks

Bustling kitchen retail shop like no other-featuring cookware, gadgets, local gourmet food, and signature teaching kitchen with fun-filled cooking classes

Charleston Cooks Greenville is located downtown on the corner of North Main Street and West North Street. Charleston Cooks!
200 North Main Suite 101
Greenville, SC 29601
Hours of Operation
Monday - Saturday 10am - 6pm
Sunday 12pm - 6pm

Operating as usual

Timeline Photos 03/27/2021

Timeline Photos

Charleston has a new booktruck ! Now at 210 Klink Lane in Mount Pleasant🍀🍭🌈💕🍄✨

[01/15/17]   Thank you for your interest in Charleston Cooks. Charleston Cooks in Charleston, SC closed for business in June of 2016. Both the retail store and the cooking school are now closed.


The Scoop...we're selling our iconic 7' spoon. Great for a restaurant, coffee/tea shop, ice cream shop or a decorative accent. Private message us if you're interested.


Big savings on all of our John Boos Butcher Block tables. Display models only! While supplies last! Stop by and see our full assortment.


Charleston Cooks is having a sale! Stop in to take advantage of the savings! Including 25% Off Rosle Tools now through April 3rd! While supplies last!

[03/18/16]   Dear Facebook Friends,

The owner of Charleston Cooks, Richard Elliott, has made the decision to retire from business. Charleston Cooks Greenville will close it’s doors on Sunday, May 29 and Charleston Cooks Charleston will close on Tuesday, June 28. We want to thank our customers for 11 years of support. It has been a pleasure serving the Charleston and Greenville communities and the visitors of both of these areas. We also want to thank all of the employees who have contributed to building this very special brand over the years.

We will continue to host our cooking classes through April. In an effort to serve our customers at the high standard they are are accustomed to, we have canceled and refunded any private events in the culinary school beyond April as staffing could become limited. We apologize for any inconvenience this may cause our customers.

Customers holding Charleston Cooks gift certificates should redeem them for merchandise in Greenville by Sunday, May 29 and by Tuesday, June 28 in Charleston.

Thank you,
Kim Rada - Director Charleston Cooks


Charleston Cooks's cover photo 03/03/2016

Cookbook Signing with Sara Foster Join Sara Foster at Charleston Cooks for a tasting from her new book Foster's Market Favorites. This 25th anniversary edition offers a wealth of soulful yet simple dishes created from seasonal vegetables. 03/03/2016

Without intervention of some of Charleston's smartest culinary minds, an heirloom kernel would... The first corn plant looked like a regular stalk of grass or grain; it had almost zero resemblance to its modern cousin. Horticulturist Brian Ward of Clemson's Coastal Research and Education Center figures that well over a thousand years ago, early Native Americans ate the grassy plant, thought it t…


Charleston Cooks's cover photo


Charleston Cooks


Charleston Cooks's cover photo


America's Only Working Tea Plantation

Proud to offer Local Tea!!

Get a taste of Southern history and comfort at America's only working tea plantation.


Stop by Charleston Cooks Greenville on Saturday, December 19, 1-4 pm

Table 301's owner Carl Sobocinski and Corporate Chef Rodney Freidank - authors of Soby's New South Cuisine 2nd Edition will be on hand for this book signing.


Looking for the perfect holiday gift? Local, Hand-Crafted Middleton Made Oyster Knives Now Available in both Locations!!


Timeline Photos


Timeline Photos


Timeline Photos


Timeline Photos


Charleston Cooks [email protected]!! Join Chef Blair this weekend for a Taste of the Lowcountry! Saturday Menu: Smoked Pork Chops with Sweet Tea Glaze, Hoppin' John, Buttermilk Biscuits & Sweet Potato Pie with Cinnamon Marshmallow Topping!! Sunday Menu: Shrimp & Creamy Geechie Boy Grits and Pumpkin Pound Cake!! Sign up [email protected]!! 09/29/2015

King Bean Coffee Roasters

It's National Coffee Day!! Vote for our own King Bean a Martha Stewart American Made Dry Goods Nominee!! Pick up a bag at Charleston Cooks Charleston today!! King Bean Coffee Roasters is a 2015 Martha Stewart American Made Awards Dry Goods nominee.


Charleston Cooks's cover photo


Beautiful weather in downtown Greenville for Euphoria today. We love our local foodies Spice Society, Oreno Hellenic Ladi Olive Oil and Vaughn Russell Candy Kitchen lChocolates!


We LOVE Euphoria Giveaway!! REGISTER TO WIN A LE CREUSET OVEN filled with local goodies. Register in our Greenville Store Saturday and Sunday only! Winner announced Monday. A $400 value!


You Can!! Fun-filled class preserving summer's bounty. Last Saturday's class created tasty treasures including Persimmon Jam and Pickled Okra with tried-and-true tips from our chef instructors. You Can! happens every Saturday morning in September at both locations. Reserve your spot now!!


Happy Labor Day weekend! We just received a great selection of fun aprons perfect for a Labor Day cookout or a lovely hostess gift!


What a delightful morning filled with warm stories of southern family recipes with author Jonathon Scott Barrett. Guests enjoyed delicious treats from his new cookbook "Rise and Shine" hot off the press. Visit Charleston Cooks to buy a signed copy! (only a few are left).


Happy Friday!! Unwind with Sallie's Greatest Simple Syrup Collection. Exciting fruit+herb combos perfect for teas, sodas, or cocktails. Hand-crafted in SC in small batches, these syrups are 100% Natural and Gluten-free.

Blueberry + Lavender Mojito
2 oz. rum
¾ oz. lime juice
2 oz. Blueberry + Lavender syrup
6 mint leaves
club soda

Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda. Garnish w/ blueberries. 08/27/2015

Rise and Shine! with Jonathon Barrett - The Post and Courier Sep 4, 2015 - Charleston Cooks! - Join author Johnathon Barrett as he shares a special menu from his new book, Rise and Shine! Natalie Dupree says Johnathon "has mastered the food... 08/14/2015

You Can! - The Post and Courier Sep 5, 2015 - Charleston Cooks! - In the south, we know that there is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared treasure. With...


Chef Instructor Julie Wilder arriving to work in style in her new Fiat Race Car!


Look who dropped into the Greenville store today with a large delivery of our favorite....Willie's Willie's Hog Dust! 07/16/2015

Batter-Fried Hard-Shell Blue Crab | The Local Palate The Local Palate is the South’s premier food culture publication. 07/06/2015

Love and cooking at Charleston Cooks! Chef Blair's grandmother told him, "Love goes into the food." As he showed our group of nine at Charleston Cooks! how to make crispy pecan fried chicken, creamy pimento mac and cheese and just swee...

Videos (show all)

Sparkling Wine Class
Fall is officially here and that means delicious apples are available. Here is Emily with the best way to cut apples. En...
Love onions but hate the bad breath they cause? Check out Emily's cooking tip of the day!





194 E Bay St
Charleston, SC

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 12pm - 6pm
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