08/28/2026
More competition. Less unnecessary regulation. Strong food safety standards.
NCBA supports creating more opportunities for small, mid-size and regional beef processors—and eliminating unnecessary regulations that make it harder for those businesses to compete.
But weakening federal meat inspection and food safety standards is not the answer.
America’s cattle producers have spent generations earning consumer confidence in the safety and quality of U.S. beef. That trust is invaluable, and so is the gold standard food safety system that helps sustain it. Neither should be jeopardized for a short-term political solution.
If Washington wants to help cattle producers, the focus should be on:
✅ Reducing legitimate regulatory burdens
✅ Lowering fuel and fertilizer costs
✅ Protecting the U.S. cattle herd from foreign animal disease
✅ Expanding opportunities for small, mid-size and regional processors
American farmers and ranchers know how to produce safe, high-quality beef.
Washington should stop trying to manage the cattle business and let the market work.