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The Pork Lady (aka April) took over all FCS classes today. We enjoyed learning about pig farming, cuts of meat, pork nut...
01/23/2026

The Pork Lady (aka April) took over all FCS classes today. We enjoyed learning about pig farming, cuts of meat, pork nutrition, and recipes. The teriyaki pork stir fry was "gas".

Students in Global Foods explored French cuisine and ventured into making whole chickens using three different methods. ...
01/23/2026

Students in Global Foods explored French cuisine and ventured into making whole chickens using three different methods.

🧁🎂🍰 Another successful Cake Wars competition on the books. The theme was Birthday Party 🥳🎉 and the competition was fierc...
11/15/2025

🧁🎂🍰 Another successful Cake Wars competition on the books. The theme was Birthday Party 🥳🎉 and the competition was fierce. These 11 teams did a fantastic job showcasing their baking skills with creative designs and incredible flavors.

🇫🇷 Crepe Lab today in Principles of Foods.
10/02/2025

🇫🇷 Crepe Lab today in Principles of Foods.

☀️ This school year has been wild, crazy, wonderful, and FULL SPEED!! Here's to a safe, enjoyable, and relaxing summer.
05/20/2024

☀️ This school year has been wild, crazy, wonderful, and FULL SPEED!! Here's to a safe, enjoyable, and relaxing summer.

Last day before Spring Break, the freshmen were serving up pizza 🍕
03/29/2024

Last day before Spring Break, the freshmen were serving up pizza 🍕

Global Foods students explored German cuisine this week and got some extra help in the kitchen from Sgt. Joyner.
03/28/2024

Global Foods students explored German cuisine this week and got some extra help in the kitchen from Sgt. Joyner.

Freshmen rocked their second lab.
03/26/2024

Freshmen rocked their second lab.

Freshmen in Transitions & Life Skills are mastering the Kitchen & Food Safety unit. They did a fantastic job with their ...
03/25/2024

Freshmen in Transitions & Life Skills are mastering the Kitchen & Food Safety unit. They did a fantastic job with their first lab - Energy Bites.

It has been an exciting week in room 104. We welcomed April with Ohio Pork Council, reviewed labor & delivery with the h...
02/08/2024

It has been an exciting week in room 104. We welcomed April with Ohio Pork Council, reviewed labor & delivery with the help of balloons, and prepared dishes from Spain.

🍕 Students in Transitions in Life Skills mastered yeasted dough this week by making pizza from scratch.
02/02/2024

🍕 Students in Transitions in Life Skills mastered yeasted dough this week by making pizza from scratch.

🌻Students in Child Development learned that sometimes negative events impact families. As they listened to statistics, t...
01/16/2024

🌻Students in Child Development learned that sometimes negative events impact families. As they listened to statistics, their flower pots crumbled.

🌺 But, we also learned that families can heal and be repaired through self-reflection, education, and counseling.

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Celina, OH

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