09/10/2026
The school year is underway, and we’re settling into our favorite rhythm: Fall at the kitchen! Students come back week after week, practicing skills, trying new foods, and growing in confidence along the way.
We cannot wait to cook our way through fall together. Soups! Pumpkin! Apples! Cozy recipes! So many delicious things to make and share!!
Here’s what’s on the calendar:
Happy Helpers | Ages 3–6: Our signature preschool cooking program with daytime drop-off classes.
Prep School | Elementary + Middle School: A scaffolded after-school program where students build kitchen skills week after week and learn recipes they can make at home.
Days Off of School: Creative, seasonal cooking classes for those days when school is out. Fun! Friends! Yummy food!
Scout Days: Weekend and after-school options for Scout troops and groups.
Community & Support Through Cooking: Our series-based program for adults with disabilities, focused on practical cooking and independent living skills.
Family Classes: Pasta making, macarons, seasonal breads, desserts, and more, led by talented local chefs.
Teen Classes: Monthly advanced cooking classes with Chef Carly for teens ready to take their skills to the next level.
Table Manners: A one-day class focused on helping kids feel confident at the table, from family dinners to restaurants and special occasions.
There’s a lot happening in the kitchen this fall, and we’d love to have you join us!
✨ See the full calendar and register on our website: www.happyplacecookingspace.org
