Lavender Lady

10/08/2026

To be clear on this, it should say lavender infused oil. If you are using essential oil the amount should be no more than 12 drops.

10/08/2026

Lavender-Ginger Chicken Curry

Lavender adds a nice dimension to almost any classic curry powder blend. It has a huge affinity for ginger and allspice in both savory and sweet recipes.

Author: Nancy Baguette, The Art of Cooking with Lavender

Recipe type: Main Dish
Cuisine: Indian
Serves: 4 servings

Ingredients
* ¾ cup low sodium chicken broth, divided
* 2 TBL mild to medium curry powder
* 2 teaspoon dried culinary lavender buds
* 1¼ teas. ground allspice
* 1¼ teas. minced fresh ginger root
* 2 TBL vegetable oil
* 1 cup chopped onion
* 1 cup chopped sweet-tart apple
* 1(14 ounce) can diced tomatoes, including juices
* ⅔ c. golden raisins or dried cranberries
* Salt and ground pepper to taste
* 3-4 cups of cooked basmati rice or other long grain rice
* Garnish with assorted nuts(optional)
* Garnish stems of lavender(optional)

Directions
1. In skillet or saute pan stir together ½ of broth with curry powder, lavender, allspice and ginger root. Add the chicken, stirring, until coated all over with paste. Let stand for 5-10 minutes so the chicken can absorb the seasoning.
2. Add the oil to the skillet, stirring until the chicken is coated. Cook over medium-heat, stirring 3-4 minutes, until the chicken lightly browns. Add onion and apple and cook, stir frequently, until the onion is softened, about 4 minutes.
3. Stir in the remaining broth, the tomatoes, the raisins. Adjust heat so the mixture simmers gently and cook, stirring occasionally, for 8 to 10 minutes, until it cooks down and the flavors are well blended. If the mixture thickens too much, thin it with a little water. Salt and pepper as needed. Serve over rice, garnish with nuts and lavender sprig.

10/06/2026

You will want to replace the coconut oil with another oil of similar density. Try cocoa butter, shea butter or mango butter.

10/05/2026

10/04/2026

Always use a preservative when working with water based products. Consider using another oil in place of the coconut oil such as cocoa butter, Shea butter or mango butter. -LL

09/30/2026

Fried Manchego Cheese With Lavender Honey
By
Nicole Gaffney

How To Make Fried Manchego Cheese

Make the Lavender Honey

1. Pour the honey and lavender flowers into a small saucepan over low heat and give it a stir.
2. Once the honey just barely starts to bubble around the edges, turn off the heat and let steep for a minimum of 1 hour or up to 24.
3. Pour the honey through a fine mesh sieve and use the back of a spoon to press the lavender flowers to extract all of their flavor and every last drop of honey.
4. The honey can be stored in the refrigerator for up to 2 weeks.

Bread the Cheese
#
1. Remove the rind from the Manchego, then cut into bite-sized cubes. Dredge each cube in flour, then dip in the egg, and finally coat with panko.
2. Repeat with the remaining cheese cubes and place them in the refrigerator to chill while you heat the oil.
Pro Tip: Chilling the breaded cheese before frying helps the coating set and prevents the cheese from melting too quickly in the oil.

Fry and Serve

3. Heat about 1 inch of vegetable oil in a medium saucepan with high sides. You want the oil to be very hot, around 375° to 400°F, so the exterior crisps up quickly without giving the cheese time to melt.
4. Drop in a few breaded cheese cubes at a time, taking care not to overcrowd the pan, and fry until golden brown on all sides, turning as needed.
5. Remove with a slotted spoon or strainer and transfer to a paper towel-lined plate to drain.
6. Sprinkle lightly with salt while still hot.
7. To serve, arrange the warm fried cheese cubes on a platter, then drizzle generously with lavender honey.
8. Skewer each piece with a toothpick and serve immediately.

Tips For Frying Cheese
* Make sure your oil is hot enough before frying. If it's too cool, the cheese may melt before the coating crisps.
* Work in batches to avoid overcrowding, which can drop the oil temperature too much.
* Refrigerating the breaded cheese cubes helps them hold their shape during frying.

Variations
* Swap Manchego for halloumi, feta, or even sharp provolone for a different flavor profile.
* Add a touch of lemon zest to the lavender honey for brightness.
* Try thyme or rosemary in place of lavender for a more savory twist.
* Serve with a spicy pepper jam instead of honey for a completely different vibe.
* Leftover lavender honey can be used in tea, on toast, or drizzled over yogurt or a cheese plate.

09/29/2026

Homemade Sore Muscle Rub

Ingredients

* ¼ Cup Sweet Almond Oil
* 1 TBSP Beeswax Pellets
* 7 Drops Peppermint Essential Oil
* 7 Drops Lavender Essential Oil
* 7 Drops Eucalyptus Essential Oil
* 3 Drops Clove Essential Oil

Instructions

* Place the beeswax and the sweet almond oil in a microwave safe bowl.
* Heat in the microwave for 30 second intervals, stirring between each heat session until the beeswax is fully melted.
* Carefully add the essential oils and stir well.
* Pour the mixture into the tin and allow to set before putting the lid on.
* Using clean hands, rub a small amount of the rub onto your fingers, then rub it in the intended site.
* Store in a dry place out of direct sunlight.This rub should last around 6 + months when stored correctly.

Notes
* You can use any type of carrier oil instead of the sweet almond oil. You can use avocado oil, olive oil, jojoba oil, etc.
* If you want this to be a vegan recipe, use candelilla wax instead of beeswax.
* I live in a hot climate, so this is made with extra beeswax to stop it from melting during hot summers, thus making this a harder rub. Use less beeswax if you want a softer balm.

simplelivingcreativelearning.com

Note from Lavender Lady: I adjusted the essential oils as the original recipe had a higher concentrate than is needed in safe practice.

09/28/2026

Again with the coconut oil! While coconut oil initially can help moisturize your skin, continued use can be harmful and dry out your skin. I would suggest another oil with similar consistency. Or omit altogether. You may have to limit or omit your liquid oils as well for consistency. Just be sure that you adjust the essential oils if necessary as well to be no more than 2% dilution.