08/21/2026
Learn how to make your own or if no time check out a local Farmers Market for homemade goods. Cavalier Farmers Market open today from 3-6.
School is back in session! Today's lesson looks at how to make apple/crabapple jelly.
To extract juice from apples, wash them but do not pare or core (to preserve pectin), then cut in small pieces.
Firm fruit like apples usually requires some cooking and a small amount of water (about one cup water per pound apples). After adding water, bring to a boil and stir constantly. Apples should be cooked for about 20 minutes.
Learn more about making apple jelly from NDSU Extension >>> https://www.ndsu.edu/agriculture/extension/publications/garden-or-orchard-table-jams-and-jellies-north-dakota-fruits #:~:text=of%20higher%20yields.-,Apple%20or%20Crabapple%20Jelly,-4%20cups%20crabapple