Casper College - Sodexo- Chef Wayne Martin

09/19/2022

This is Kaye Martin, Chef Wayne's wife. He passed away last Monday, September 12, 2022 due to quadruple bypass operation complications. We are knocking to your good hearts for financial assistance for medical and funeral expenses. You can call/text me at 385479038. Thank you so very much. My CashApp is $KayeMartin27

Hi My name is Krista, and I am starting this fundraiser to help Wayne's widow with expenses. His … Krista Reed needs your support for Wayne Martin's Family.

10/17/2014

Cucumber cups topped with trout that was smoked in house, creme fraiche, a sprig of dill and a small lemon wedge.

09/07/2014

09/07/2014

09/06/2014

It is such an honor to be able to assist the theater in such affairs. They are so much fun and it is nice to be appreciated for all the hard work to make them successful!!

08/03/2014

Well, our Beijing students left for Yellowstone today and will spend a week there, then back to China. I sent them with USA pins and Indian Arrow Heads. I hope they like them, tried to think of some American things to give them that would be light to fly with. I wish them the best of luck always and thankful to make new friends.

07/27/2014

These are a few of our Beijing Students visiting campus from China!!!!

07/20/2014

These photos were for the Seminole Dinner Theatre Train, Ft Myers, Florida

07/20/2014

This is a speech I was giving to 300 white table cloth chefs in Chicago. This food show was specifically for our program. I was Director of Nationwide Customer Service for Food Innovations and our program with US Foodservice, Inc.

07/20/2014

A big shout out to my great team! The Gala for the opening of the theater season was a great success. All your hard work and effort paid off, with 400 showing for the Gala night!

07/20/2014

We have a very intense week here at the college....Texas A&M programs, 16 visitors from Beijing and more. We are excited and proud to have such great company this week!! Thank You Wyoming Governor, Matt Meed for your presence on campus last week.

07/16/2014

Scallop, Shrimp & Lobster Ceviche, Napoleon of Tenderloin, Lobster Mashed Potatoes, Roasted Heirloom Carrots & Key Lime Mousse.