Amanda's kid-cave

07/07/2024

This!!

07/07/2024

Yessss! School based OT practitioners are so good at this. How have you attached fidgets to desks?

🤫Here are our tips for quiet fidgets at school:
https://www.theottoolbox.com/quiet-fidget-toys-for-school/

🦶And we love these foot fidgets for under the desk: https://www.theottoolbox.com/foot-fidget-ideas-for-feet-fidgeting-and-under-desk-fidgets/

07/07/2024

03/31/2024

This Steak Pasta is like nothing you have ever seen!
RECIPE: https://www.theslowroasteditalian.com/steak-fajita-pasta-salad-recipe/

01/20/2024

Dive into a slice of heaven with my Cookies N' Cream Cheesecake🍪🍰❤️
Ingredients:

For the crust:
20 Oreo cookies, crushed
1/4 cup unsalted butter, melted
For the filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3/4 cup whole milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
8 Oreo cookies, chopped
For the topping:
Whipped cream
Oreo cookie crumbs
Directions:

Preheat oven to 350°F (175°C). Mix crushed Oreos and melted butter for the crust. Press into the bottom of a 9-inch springform pan. Set aside.
In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in milk, and then mix in the eggs one at a time. Add sour cream, vanilla, and flour. Stir in chopped Oreos.
Pour filling over crust in the springform pan. Bake for 1 hour.
Turn off the oven and let the cheesecake cool in the oven with the door closed for 5 hours, to prevent cracking.
Chill in the refrigerator until ready to serve. Garnish with whipped cream and Oreo cookie crumbs.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 6 hours 30 minutes (including cooling)

Kcal: 520 kcal/serving | Servings: 12 servings

04/10/2023

Katie Bachmeier

Baby got books🎶😆

04/10/2023