C'est si Bon! Cooking School

Week 7 takes kids on a tour of the Mediterranean, from the olive groves of Greece to the cozy kitchens of France, the rustic tables of Italy and the bold flavors of Spain. This part of the world has shaped the way so many of us think about food, and for good reason.

Your kid will come home having made real dishes, things you might actually want to request for dinner. They'll also come home knowing how to balance flavors, handle a knife and cook with confidence 💙

Don’t miss this opportunity! If you think your kid would love this theme, sign them up now at our website! 👉 https://cestsibon.net/cook-with-us/kid-chefs/

Friendly competition provides a better way to energize your staff compared to typical team dinner. We provide a premium culinary environment for your team to test their collaboration skills 🏆 You can expect:

🧑‍🍳 Direct interaction with professional chefs
🥗 A lively cooking challenge with plated food presentation
🍷 A sophisticated private dining atmosphere for enjoying the results

This setup perfectly suits company celebrations and high-level client entertainment. Go to our website to book your private dining experience and bring your colleagues into the kitchen 👉https://cestsibon.net/cook-with-us/team-building

Imagine a small Italian village in the Dolomites. A stone kitchen. A pot of farro soup bubbling on the stove. Bruschetta waiting on the counter. Angel food cake with fresh strawberries for when the day winds down.
That's the inspiration for the Week 6 of our Kid Chefs Summer Camp, and honestly it's one of our favorite themes this year 🍅🥣

Kids will make Minestra di Farro, a hearty soup from the mountain regions that's full of vegetables and Italian herbs. They'll build a Duo of Bruschetta, choosing their own toppings and layering them on crispy, garlicky bread. And they'll make Risi e Bisi with shrimp, a classic creamy rice-and-pea dish that's pure comfort.

This week we cook slowly, taste often and talk about where food comes from. It's the kind of cooking that turns an ordinary Tuesday into a memory 😊

Spots are limited, register at https://cestsibon.net/cook-with-us/kid-chefs/ now. We’re looking forward to cooking with your little one 🙌

We put a lot of thought into what we teach inside C'est Si Bon!, and our official shop is an extension of that same care 💙 It's stocked with everyday pieces made for people who love to cook, share a meal and learn something new.

A mug for the morning coffee. A hoodie for a cool evening. A hat for the farmer's market run. Everything is thoughtfully designed and genuinely useful. Small things that fit right into a life built around good food 🤗

Shop now at shop.cestsibon.net 🛒

Northern Italy doesn't really do complicated. It does simple, done really well: garlic, olive oil, parmesan, fresh herbs, a little patience. And that's exactly what this week is about 🍋🍄🥦

Kids will make Broccoli Parmesan that converts even the most skeptical vegetable eaters. A savory Garlic Mushroom Pie with a golden, herby crust. Chicken layered with fresh herbs and baked into a terrine. And for dessert, a Lemon Semolina Cake, bright, citrusy and moist in a way that makes you think about it days later.

We love this week because it shows kids that some of the most satisfying cooking comes from a short ingredient list and a little know-how. Those are skills worth having for life 💯

Register at https://cestsibon.net/cook-with-us/kid-chefs/ now! Pescatarians, vegetarians and vegans welcome 👌

If you're the one in charge of planning the company event this year, C'est Si Bon!'s team building experience is here to make your life a little easier 😉

C'est Si Bon!'s team building experience is the kind of thing people actually look forward to. It's hands-on, genuinely fun, works for total beginners and experienced home cooks alike and ends with a real sit-down four-course meal that your team cooked together 🤤 No awkward icebreaker games. No one staring at their phone waiting for it to be over.

Get in touch now to start planning your team building event! 👨‍🍳👉https://cestsibon.net/cook-with-us/team-building

Small plates. Big personality. For the fourth week, Kid Chefs Summer Camp will take a tour exploring the art of cooking in bites 🤤

❤️ The menu travels through Taiwan, Thailand and beyond: fluffy steamed Gua Bao stuffed with braised pork and pickled veggies. Thai beef salad with lime dressing so bright it wakes everything up. And Pineapple Cake, a buttery Taiwanese treat filled with sweet jam that kids absolutely fall in love with.

What's great about a tapas-style week is that kids get to taste a little of everything, and there's no such thing as too much. Curiosity is basically the whole assignment 😉

Check out the full summer schedule at https://cestsibon.net/cook-with-us/kid-chefs/ and pick the theme that sounds most like your kid!

Did you know? Few countries pack as much culinary variety into one border as Spain does 🇪🇸

The north gives you Basque country, where pintxos line every bar counter and the seafood is almost unfairly good. Catalonia brings its own distinct traditions, bold with Mediterranean ingredients and techniques that feel nothing like what you'd find a few hours south. Drop down into Andalucia and suddenly everything is sun-drenched, lighter, cooked around olive oil and fresh produce and the kind of tapas that make you lose track of time.

It's a lot of ground to cover, and honestly, a lifetime isn't quite enough to eat through all of it. Amazing, right? If you've traveled to Spain, we'd love to know: which region's food has stayed with you the most? Tell us in the comments!

For the third week of our Kid Chefs Summer Camp, we're going across Asia, and it's one of the most flavor-packed weeks of the summer.

India, Japan, China and Thailand each bring something completely different to the table: different spice profiles, different textures, different techniques. Your kid will get a taste of all of it 🍣🍗🍰

We truly believe that the best way to get a kid excited about food is to let them make it themselves. Week 3 does exactly that 🙌 If you think Asian Kitchen is the right fit for your kid, go over to our site and register before all the spots are filled! ▶️ https://cestsibon.net/cook-with-us/kid-chefs/