Wedgewood Cheese Bar

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Wedgewood Cheese Bar European wine bar meets cut-to-order cheese shop in the American South.

MELT: 1976 🍷We’re throwing a dinner party with Napa Valley's MatthiassonOn Sunday, October 25, we’re going back 50 years...
10/10/2026

MELT: 1976 🍷
We’re throwing a dinner party with Napa Valley's Matthiasson

On Sunday, October 25, we’re going back 50 years for a five-course dinner inspired by the food, music and culture of one extraordinary year — with Napa Valley’s Matthiasson creating the complete w**e pairing for the evening.

Why Matthiasson? Their elegant, restrained w**es deliberately look back to the California w**emaking of the 1970s and ’80s. And the connection to 1976 runs even deeper: that was the year of the Judgment of Paris, when California w**es stunned France and changed the way the world thought about American w**e.

And Steve Matthiasson has serious w**e-world credentials: W**emaker of the Year honors from both Food & W**e and the San Francisco Chronicle, six James Beard Award nominations, and decades of consulting work with some of Napa’s most respected estates.

The food? Think dinner-party classics, remastered — fondue, shrimp cocktail, Black Forest Baked Alaska and more.

The music? Every course gets an album released in 1976, because back then you put on a record and let the whole thing play.

Five courses. Full Matthiasson w**e pairing. One night only.

Sunday, October 25
Dress for 1976 if the mood strikes.
Tickets are live now.
https://www.eventbrite.com/cc/melt-1976-4880469

09/30/2026

There are two kinds of people in the world. People who’ve had hot, molten raclette scraped onto a plate of potatoes, ham and cornichons, and those who haven’t.

If you’re raclette curious or an Apres Ski veteran, join us every week for Raclette Days.

Every Wed-Thu, 5-9pm, starting Sept 30 until, maybe… forever… we’re busting out the raclette machine and hand scraping raclette over perfectly cooked potatoes, tangy cornichons, salty ham and crispy baguette.

Can’t believe we didn’t think of this sooner… but here we are. Join the raclette cult and enjoy this scrape montage.

Raclette Days
Wed-Thu, 5-9pm, every week at Wedgewood
$45 prix fixe or à la carte options available
Full Wedgewood menu available too
Half price bottles on Thursdays.

There are signs.Red w**e comes back to the table.Boots replace sandals.Sweaters appear by the door.The windows stay open...
09/29/2026

There are signs.
Red w**e comes back to the table.
Boots replace sandals.
Sweaters appear by the door.
The windows stay open a little longer.
Dinner gets later.
The light gets softer.
And the cheese is almost always better melted.

This fall, Wedgewood is leaning all the way in.

MELT is our season of warm cheese, good w**e, butter, bread, Alpine things, and cold-weather plates.

First, we’re starting with Raclette Days
Every Wednesday + Thursday, 5–9pm, beginning September 30.
Raclette melted and scraped to order with baguette, charcuterie, potatoes, mixed greens + a glass of w**e. $45 prix fixe or à la carte options.

More MELT coming throughout October.
’tis the season for melted things.

We’re closed July 4-7 but our team will be hard at work prepping for Tomato Week! A full menu takeover, tastings, events...
07/04/2026

We’re closed July 4-7 but our team will be hard at work prepping for Tomato Week! A full menu takeover, tastings, events, tomato themed Summer Fridays, tomato spritzes, and more!

Tomato Week kicks off Wednesday, July 8 and runs through Sunday, July 19 with a special Sunday service from 12-7pm.

Reservations highly recommended 🍅

Full schedule available:
https://www.wedgewoodcheesebar.com/tomato-week

Summer Fridays: Mediterranean EditionThis Friday from 3–5pm, we’re pouring three bright, coastal w**es from some of our ...
07/02/2026

Summer Fridays: Mediterranean Edition

This Friday from 3–5pm, we’re pouring three bright, coastal w**es from some of our favorite corners of the Mediterranean—Santorini, Sardinia, and Sicily—and pairing them with cheeses that tell the same story.

On the tasting table:

Assyrtiko + Feta Varos
Vermentino di Gallura + Fiore Sardo
Centopassi Giato Bianco + Mozzarella Fior di Latte

No tickets. No reservations. Just complimentary pours, great cheese, and a chance to discover a few new favorites before settling in for dinner.

Friday, July 3 • 3–5pm

https://www.eventbrite.com/e/summer-fridays-drop-in-w**e-cheese-tastings-tickets-1987358635176?aff=oddtdtcreator

Tomato Week returns July 8–19. 🍅 Including a special Sunday service on July 19 from 12-7pm.This summer, we’re letting th...
06/28/2026

Tomato Week returns July 8–19. 🍅 Including a special Sunday service on July 19 from 12-7pm.

This summer, we’re letting the tomatoes take over. Heirlooms piled high. Tomato pie fondue. Gazpacho. Panzanella. Smoked trout with peak-season tomatoes. Charred corn butter toast. More butter, cheese, w**e, and tomatoes than is probably reasonable.

Because if summer in North Carolina has a flavor, this is it.

Join us for one of our favorite traditions of the year — built around peak-season local tomatoes and every way we know how to celebrate them.

🍅 July 8–19
📍 Wedgewood Cheese Bar, Carrboro
Reservations recommended.

🔗 below to menu, events, and schedule

☀️SUMMER FRIDAY IS ON: 1L PARTY BOTTLE EDITION This week’s Summer Friday is dedicated to one of our favorite w**e format...
06/11/2026

☀️SUMMER FRIDAY IS ON: 1L PARTY BOTTLE EDITION

This week’s Summer Friday is dedicated to one of our favorite w**e formats: the humble 1 liter bottle.

The perfect heat wave accessory for park, patio or picnic — or the perfect large format companion for your next World Cup viewing party.

THE LINEUP

🍐 Sonnhof Social Club Grüner Veltliner (Austria)
If Vinho Verde is Portugal’s answer to easy summer drinking, Grüner Veltliner might be Austria’s. Crisp, dry, citrusy, lightly peppery, and made for sunny, sweltering Carolina afternoons.

🍉 Borell-Diehl Saint Laurent Rosé (Germany)
Watermelon, tart cherry, cranberry, and just enough zip to keep things interesting.

🍓 Martin Texier La Boutanche Cinsault (France)
A lightly chilled red bursting with wild strawberry, red currant, and southern French herbs.

Three x 1 liter bottles. Three certified porch pounders.

Free sips, free cheese pairings, full menu available and plenty of reasons to linger in the AC.

📍 Wedgewood Cheese Bar
Friday, June 12 • 3–5pm

Shout out to our friends at {proof} W**e, B**r, Spirits & NA Beverages for the rad bottle selections this week.

Address

100B Brewer Lane
Carrboro, NC
27510

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm

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