Wedgewood Cheese Bar

☀️SUMMER FRIDAY IS ON: 1L PARTY BOTTLE EDITION

This week’s Summer Friday is dedicated to one of our favorite wine formats: the humble 1 liter bottle.

The perfect heat wave accessory for park, patio or picnic — or the perfect large format companion for your next World Cup viewing party.

THE LINEUP

🍐 Sonnhof Social Club Grüner Veltliner (Austria)
If Vinho Verde is Portugal’s answer to easy summer drinking, Grüner Veltliner might be Austria’s. Crisp, dry, citrusy, lightly peppery, and made for sunny, sweltering Carolina afternoons.

🍉 Borell-Diehl Saint Laurent Rosé (Germany)
Watermelon, tart cherry, cranberry, and just enough zip to keep things interesting.

🍓 Martin Texier La Boutanche Cinsault (France)
A lightly chilled red bursting with wild strawberry, red currant, and southern French herbs.

Three x 1 liter bottles. Three certified porch pounders.

Free sips, free cheese pairings, full menu available and plenty of reasons to linger in the AC.

📍 Wedgewood Cheese Bar
Friday, June 12 • 3–5pm

Shout out to our friends at {proof} Wine, Beer, Spirits & NA Beverages for the rad bottle selections this week.

We're turning 1 this week! To thank you for supporting us over this past year, we're running half price bottles on our wine list all day, all week. See you at the cheese bar!

After months of planning, research, tasting, and storytelling, Eat the World is officially returning to Wedgewood in August with twelve new destinations spanning coastal villages, alpine taverns, bustling markets, wine-country kitchens, and some of the most compelling regional food cultures in the world.

What began as a small series has quietly become one of our favorite things we do at Wedgewood — a way to explore food, wine, cheese, and regional traditions through the lens of place.

This season, we’ll travel from the Adriatic coastlines of Croatia to the taverns of Bavaria, the kitchens of Bologna, the markets of Oaxaca, the vineyards of Burgundy, the wilds of Patagonia, and beyond.

Late Summer & Fall 2026 Destinations:
Puglia • La Mancha • Coastal Croatia • Istanbul • Oaxaca • Bologna • Bavaria • Burgundy • Lyon • Gruyère • The Jura • Patagonia

The full collection is available here:
https://www.eventbrite.com/cc/eat-the-world-a-global-food-wine-series-4799325

We’ll also close the season with a special six-course Eat the World Finale Dinner, a ticketed Eat the World Holiday Market featuring regional tasting stations, wines, cheeses, pantry items, holiday gifts, and seasonal exclusives.

Thank you for continuing to support these ambitious little culinary journeys we keep dreaming up in Carrboro.

THE JANUARY EDIT
a curated shopping event at Wedgewood

This weekend we’re opening the doors for a curated, owner-hosted shop-through of tabletop favorites, studio seconds, and things we’ve loved (and ordered a few too many of).

Think: glassware, porcelain, serving pieces, vintage finds, pantry staples — plus nibbles, pours, and the cheese case open while you browse. Featuring brands such as East Fork Pottery, Aaron Probyn, Viski, Royal Doulton, Le Parfait, Yamazaki Home, Wedgwood vintage porcelain, and up to 40% off select pantry, wine, cookbooks and more.

Sunday, Jan 4, 1–5pm or Monday, Jan 5, 4–7pm
Optional early access Sunday 12–1pm (ticketed, includes a full pour)

Quantities are limited. RSVP below for guaranteed or early access.

https://www.eventbrite.com/cc/the-january-edit-a-curated-shop-through-4804042

We’re the only shop within hundreds of miles of the Triangle where you can get Bordier cultured butter. Hand-churned and shaped with wooden paddles on the coast of Brittany, it’s cultured for 72 hours, which brings an unrivaled punch of flavor especially when warmed or used for cooking. In fact, when you heat it or finish a warm dish with Bordier, the cultures unlock bright aromatics that mimic citrus and herbs.

She is the gold standard of French butter and is used by chefs, kitchens and home cooks around the world. Bordier is pre-ordered a month in advance and arrives almost simultaneously in the best kitchens in Paris, New York, London, Chicago and more.

It’s a day we look forward to every month— at long last, it’s December “Bordier Day.”

A fresh, 11lb lump arrives tomorrow along with beautifully wrapped bars in varieties of lightly salted, Roscoff onion and wild garlic & kampot pepper. Perfectly sized for stockings and generous holiday spreads.

They hit the case this afternoon, 12/23.

Happy Bordier Day!

Holiday hours for this week. Yes! We’re open Monday and Tuesday (11am-8pm) and Christmas Eve from 11am-2pm (wine & cheese shop is open, plus lunch service).

Book a seat on OpenTable. Walk ins always welcome.

https://www.opentable.com/r/wedgewood-cheese-bar-charlotte