10/05/2026
Tuesday Tea Tip: Can you say Lapsang Souchong? Lapsang Souchong has a bold, distinctively smoky flavor that surprises most first-time drinkers, but the smoke is balanced by a natural pine and dried fruit sweetness underneath. A popular tea, Lapsang Souchong is believed to be the world's first black tea, originating from the Wuyi Mountains in Fujian province during the early Qing dynasty. The legend is that the tea was created accidentally during wartime when soldiers occupied a tea factory, delaying processing. To save the leaves from spoiling, workers dried them quickly over pinewood fires, accidentally creating the distinctive smoky flavor. This tea is said to have been a favorite of both Winston Churchill and Queen Victoria. To properly brew this smoky sensation, start wtih a small bit and steep for 3 minutes, the smokiness should be slight, not overwhelming. This wonderful tea can also be used in many recipes for cooking and grilling. Try it as a marinade or in a baking. The subtle campfire flavor really elevates a recipe. I have two Lapsang's for sale, Campfire Blend and Almond Lapsang.
Just delicious and perfect for Fall! Visit The Tea Tutor at The Carlisle Antique Mall, Wed-Sat 10-6 Sun. 10-5!
