09/22/2026
Join us this Wednesday, 9/23 and Thursday, 9/24 in our Culinary Cafรฉ for French Week! ๐ซ๐ท๐ฅ
Enjoy a delicious French-inspired lineup including beef burgundy, chicken & mushrooms in wine sauce, herb stuffed pork loin and more prepared by our Culinary Arts students! Weโll also have a fresh salad bar, French onion soup, grab & go options, and creme brulee and chantilly cake for dessert. ๐ฒ๐ฅ๐ฐ
๐ฝ๏ธ Open to the public
โฐ Check in at the front between 11:30 a.m. โ 12:15 p.m.
Full menu attached. ๐