09/05/2026
This morning’s breakfast menu included red raspberry French toast with bourbon custard cream, sausage gravy over homemade hot biscuits, and a fruit salad of strawberries, raspberries, and grapes in an orange juice glaze with fresh mint.
The amazing men of the Canton Fire Department enjoyed a hot breakfast, plenty of laughs, and great camaraderie. This is exactly why I keep doing what I do — bringing a little joy to the people who serve our community.