10/14/2026
Breakfast is served! ๐ณ๐ฅ
Recently, students in Mrs. A. Jamesโ Family and Consumer Science class have learned to prepare breakfast foods while building their kitchen skills!
Students learned to choose the right utensils, set cooking temperatures for their desired results, and practice the food safety skills needed to meet ServSafe certification requirements.
From preparation to the finished plate, these Cardinals are gaining confidence and practical skills they can use at home and in future careers! โค๏ธ๐ค