08/13/2026
For Patrick Vizzone, the leadership impact project he developed during the Advanced Management Program helped turn a deeply personal question into a new direction for his leadership.
Exploring the connections between chronic disease, food insecurity, and fresh produce challenged Patrick to think differently about how he could make an impact. With perspectives from Harvard Business School faculty, his executive coach, and learning group, he refined his ideas, challenged his assumptions, and clarified a mission: healthy bodies, healthy planet, healthy minds.
The impact extended well beyond the program. Patrick stepped away from a two-decade career in banking to devote more of his work to industry stewardship, education, and innovation in sustainable food production. Today, as Chair of the International Fresh Produce Association, he is putting that thinking into action—working toward healthier eating, better access, and more sustainable food systems.
His experience is a powerful example of how reflection can become direction and how an idea developed at HBS can help shape what comes next. https://bit.ly/4i1mQG8