Cambridge School of Culinary Arts

We've got room for two more couples Saturday night! Skip the dinner reservation and do something fun, delicious and memorable.

Save 25% with Code: HOTDEAL25

The food of Provence is heavily influenced by the flavors of the Mediterranean, leading to lighter fare than that found in a Parisian bistro. With its emphasis on sun-ripened vegetables, fresh herbs, goat cheeses, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. And of course, most dishes pair best with a glass of rosé!

app.getoccasion.com

This is what it’s all about!

❤️ We are honored to be a small part of Kelcey and Steve's beautiful love story, recently featured in The Boston Globe's The Big Day column. During their journey together, the couple shared a love of cooking and took classes at Cambridge School of Culinary Arts—because, as Kelcey said, "Food is definitely our love language."

Stories like theirs remind us that the kitchen is about so much more than recipes. It's where connections are made, memories are created, and sometimes even lifelong love stories are written.

Congratulations, Kelcey and Steve, on your marriage and growing family! We're grateful to have been a small ingredient in your recipe for happiness. 🥂❤️

This Hinge match wanted to get married and have kids. They didn’t care in what order. - The Boston Globe “For us, it was actually, Let’s start trying to have a kid. We’ll get engaged and, if it all happens at the same time, great.”

Another successful corporate team-building event in the books! 👏🍴

At CSCA, we love bringing teams together through the power of food. Our corporate events are designed to strengthen communication, encourage creativity, and create lasting memories—while having a whole lot of fun.

Tonight, another incredible group joined us in our kitchens to chop, whisk, plate, laugh, and connect. The result? Delicious food, stronger relationships, and a team that left even more energized than when they arrived.

Looking for a unique way to reward your team, celebrate a milestone, or build stronger workplace connections?

📧 Contact us today to learn more about our corporate team-building programs and private events.

🚨 LAST FEW SEATS REMAINING 🚨Save $100 with code: SPAIN100 🇪🇸✨

Join us for a 6-week culinary journey through Spain’s most iconic regions and flavors.

Learn to make:🥘 Paella Valenciana🦐 Gambas al Ajillo🐙 Galician Octopus🍫 Churros with Spiced Chocolate…and more.

Don’t wait — this series is almost full.Please note: class skips Saturday, July 4th.

Register at: cambridgeculinary.com

🚨 LAST FEW SEATS REMAINING 🚨Save $100 with code: SPAIN100 🇪🇸✨

Join us for an unforgettable 6-week culinary journey through the diverse regions of Spain — from the seafood-rich northwest coast and the rustic flavors of Madrid to vibrant Andalusia, Valencia, Catalonia, and the legendary Basque Country.

Learn to create iconic Spanish dishes including:🥘 Paella Valenciana🦐 Gambas al Ajillo🐙 Galician Octopus🍫 Churros with Spiced Chocolate🌶️ Mussels with Chorizo…and so much more.

Explore the bold flavors, rich traditions, and regional specialties that have made Spain one of the world’s great culinary destinations.

Don’t wait — this series is almost full.Please note: class skips Saturday, July 4th.

REGISTER 👉 https://app.getoccasion.com/p/n/s75b3tjW/v5

Regions of Spain 6-Week Series (5/30-7/11) Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining the ranks of the world’s great cuisines and capturing the attention of American food lovers. Examine the customs and culture of each destination thro...

Some desserts are meant to be eaten. Others stop you in your tracks. 🍑🍋🍓

This one does both.

Chef Fred Csibi-Levin — CSCA alum, Executive Pastry Chef at CSCA Cafe, and the pastry artist breaking the internet one entremet at a time — is hosting a hands-on workshop in the art of viral 3D fruit-shaped entremets. And yes, they're just as jaw-dropping in person.

In one evening, you'll mold, assemble, glaze, and finish a professional-quality showpiece — sponge, mousse, fillings, crisp layers, and a finish that makes people wonder if it's real. Modern French technique. Sculptural results. Major bragging rights.

This is advanced work for adults 18+ with a strong foundation in complex baking and pastry — and seats are very limited. When they're gone, they're gone.

✨ Add a signed copy of Chef Fred's bestselling Mastering Macarons to your registration, and keep an eye out for his second book, Pâtisserie Extraordinaire, arriving Fall 2026.

Grab your spot before someone else does. 👇

NEW! Advanced Pastry - Realistic Desserts Some desserts are meant to be eaten. Others stop you in your tracks.Led by professional pastry chef and social media powerhouse, Fred Csibi-Levin — CSCA alum and Executive Pastry Chef at CSCA Cafe — this hands-on workshop takes you inside the craft of viral 3D fruit-shaped entremets: modern Fren...

🌸 One more day to save big — Spring Sale ends tomorrow!

If cooking or baking classes have been on your mind, today is the day to make it happen. Our Spring Sale wraps up Monday, 5/18, and we'd hate for you to miss it.

✨ 20% OFF Single-Day Classes → Code: SPRING26
✨ 10% OFF Multi-Day Series → Code: SERIES10
✨ 25% OFF Online Academy Courses & Bundles → Code: BLOOM25

Whether you want to spend a fun day in the kitchen with someone you love, commit to a weekly series, or learn at your own pace from home — there's a deal for you.

But hurry — seats are selling fast! Offers expire at 11:59pm, Monday, 5/18/2026. Use your code at checkout and let's cook! 🍽️

👉https://conta.cc/4fsb7yY

CSCA's BIG SPRING SALE ENDS MONDAY 5/18! SAVE UP TO 25%! 🍴 Big Spring Savings on ALL the classes you've been waiting for! Save up to 25%! Valid through Monday, May 18th, only. Multi-Day Series: Save 10%, Code: SERIES10 Single Day Classes: Save 20%, Code: SPRI

🌸 One more day to save big — Spring Sale ends tomorrow!

If cooking or baking classes have been on your mind, today is the day to make it happen. Our Spring Sale wraps up Monday, 5/18, and we'd hate for you to miss it.

✨ 20% OFF Single-Day Classes → Code: SPRING26
✨ 10% OFF Multi-Day Series → Code: SERIES10
✨ 25% OFF Online Academy Courses & Bundles → Code: BLOOM25

Whether you want to spend a fun day in the kitchen with someone you love, commit to a weekly series, or learn at your own pace from home — there's a deal for you.

But hurry — seats are selling fast! Offers expire at 11:59pm, Monday, 5/18/2026. Use your code at checkout and let's cook! 🍽️

👉https://conta.cc/3PnrMta

CSCA's BIG SPRING SALE ENDS MONDAY 5/18! SAVE UP TO 25%! 🍴 Big Spring Savings on ALL the classes you've been waiting for! Save up to 25%! Valid through Monday, May 18th, only. Multi-Day Series: Save 10%, Code: SERIES10 Single Day Classes: Save 20%, Code: SPRI