Cambridge School of Culinary Arts

09/07/2026

Happy Labor Day! 🇺🇸

Cambridge School of Culinary Arts is closed today so our students, chef-instructors, and staff can enjoy a well-deserved day off.

See you Tuesday!

09/07/2026

🎉 **LABOR DAY WEEKEND SALE!** 🎉

Celebrate the long weekend with **20% OFF all single-day recreational classes and multi-day series** at Cambridge School of Culinary Arts!

Whether you’ve been wanting to sharpen your knife skills, master fresh pasta, explore pastry, or try something completely new, this is the perfect time to get into the kitchen.

🍳 SAVE 20% with promo code: LDW20

📅 Valid **Friday, September 4 through Monday, September 7, 2026**

Grab your spot while the sale lasts — and give yourself something delicious to look forward to!

LABOR DAY WEEKEND SALE! 20% OFF SINGLE-DAY CLASSES & MULTI-DAY SERIES ALL WEEKEND LONG! PROMO CODE: LDW20 Shop Now *Apply PromoCode: LDW20 at checkout. Offer is valid 9/4/2026 - 9/7/2026 only. Appl

09/07/2026

🚨 NOW HIRING: CAFÉ GENERAL MANAGER ☕🥐

CSCA Cafe is looking for an experienced, energetic, hands-on General Manager to lead our vibrant café and bakery in Cambridge.

Run by the renowned Cambridge School of Culinary Arts, CSCA Cafe features scratch-made pastries and desserts, a full George Howell Coffee espresso bar, MEM Tea, handcrafted beverages, and a strong focus on exceptional hospitality.

We’re looking for a leader ready to inspire a great team, drive growth, and take CSCA Cafe to the next level.

✨ Full-time, salaried & bonus eligible
✨ Benefits + paid time off
✨ Growth opportunities

👉 Learn more & apply today:
https://cambridgeschoolofculinaryarts.applytojob.com/apply/Mqtyc6OG4p/Cafe-General-Manager

09/03/2026

What a great group in our recent Spanish Caribbean Cooking Couples class! 🌴🔥

Amazing food, great energy, and plenty of fun in the kitchen as our couples cooked their way through the vibrant flavors of the Spanish Caribbean. ❤️🍴

Great food is always better when you make it together!

Ready to get cooking? Grab a friend, bring your date, or come solo and join us for a class at Cambridge School of Culinary Arts!

08/26/2026

European classics, beautifully executed. 🇫🇷🇸🇪🇦🇹✨

Our Certificate Pastry students have been diving into some of the most iconic cakes of the European pastry tradition — including elegant layered Opera Cake, classic Princess Cake, rich Sachertorte, Alhambra, and more!

From precise layers and smooth finishes to delicate creams, glazes, and chocolate work, these cakes put so many essential pastry techniques into practice. We’re so impressed with the craftsmanship, attention to detail, and beautiful results from our students. 👏🍰

Another delicious day in the pastry kitchen at Cambridge School of Culinary Arts!

08/25/2026

What a sweet way to spend an evening! 🎂✨

We had such a great time at our Vintage Cake Decorating Demo with Chef Tali, celebrating the art of classic piping, beautiful buttercream details, and plenty of cake inspiration — all while supporting the wonderful work of Cakes4Kids. 💕🍰 𝒞𝒶𝓀𝑒𝓈 𝒻𝑜𝓇 𝒦𝒾𝒹𝓈

Cakes4Kids helps bring a little extra joy to children and young people by providing beautiful birthday cakes for those who might otherwise go without. We were thrilled to help shine a spotlight on such a meaningful organization.

A huge thank you to Chef Tali for sharing her talent and creativity, and to everyone who joined us and helped support this very special cause!

08/20/2026

🇫🇷 THIS SATURDAY: SAVE 25% ON COOKING COUPLES: PROVENCE! 🍷

Join us Saturday, August 22 at 5:00 PM for a hands-on culinary escape to the sunny south of France!

Inspired by the flavors of the Mediterranean, Provencal cuisine celebrates sun-ripened vegetables, fresh herbs, goat cheeses, olive oil, and bold, simple flavors—and of course, many dishes pair perfectly with a glass of rosé.

On the menu:

🥖 Aioli Toasts
🧅 Pissaladière Provençal
🍖 Grilled Leg of Lamb
🍅 Ratatouille Crêpes
🍋 Lemon Tart with Fresh Berries
…and more!

🔥 SAVE 25% with code HOTDEAL25

📅 Saturday, August 22
⏰ 5:00 PM

👉 Register here: https://occ.sn/8llBfDss

Grab a friend and reserve your spots before they sell out! Spend Saturday evening cooking, tasting, and enjoying the flavors of Provence! 🇫🇷



https://occ.sn/8llBfDss

08/18/2026

📚✨ BOOK SIGNING + LIVE PASTRY DEMO WITH CHEF FRED CSIBI-LEVIN! ✨🥭

He’s a best-selling author, internationally recognized pastry chef, educator, consultant, CSCA alum, and the creative force behind the viral 3D desserts at

Now .csibilevin is celebrating the release of his highly anticipated second cookbook, Pâtisserie Extraordinaire, right here at Cambridge School of Culinary Arts!

Join us on Thursday, October 8 for an exclusive live demonstration as Chef Fred reveals the techniques and process behind his stunning hyper-realistic trompe l'œil pastries, including the incredible 3D creations that have captivated audiences around the world.

You’ll get an inside look at the science, design, construction, and finishing techniques behind these eye-tricking edible works of art—followed by a book signing with Chef Fred.

🥭 See how the viral pastries are created
👨‍🍳 Learn directly from Chef Fred in person
📖 Celebrate the launch of Pâtisserie Extraordinaire
✍️ Meet Chef Fred and have your book signed

Thursday, October 8 | Cambridge School of Culinary Arts

👉Registration Link: https://app.getoccasion.com/p/n/DSGfpKvQ/v5

Space is limited for this special event—reserve your spot and come experience the extraordinary world of pastry with Chef Fred!

Cambridge School of Culinary Arts Alum and “Doc Macaron” Chef Fred Csibi-Levin Releases His Second Cookbook, Pâtisserie ExtraordinaireJoin Cambridge School of Culinary Arts for a special book signing and pastry demonstration with Chef Fred Csibi-Levin celebrating the release of his highly antic...

08/16/2026

🥧 PIE LOVERS — THIS ONE’S FOR YOU! 🥧

Save 30% on Pies 101 this Sunday, August 23 at 4:00 PM with code PIES30!

In this hands-on workshop, you’ll learn how to make a perfectly flaky, tender pie dough, tackle techniques like blind baking, create a delicious filling, and finish it all off with the perfect toppings.

Whether you’re new to pie making or ready to improve your technique, this is a delicious (and fun) way to spend your Sunday afternoon!

📅 Sunday, August 23 | 4:00 PM
🎟️ Save 30% with code: PIES30

Get those rolling pins ready and join us at Cambridge School of Culinary Arts! 🥧

It's never too early to get your pie game on. In this one-day workshop, attendees will learn how to make a perfect, flaky, tender pie dough. You will learn important techniques like blind baking (and if you really need to or not). We'll show you how to make a delicious filling and of course, the top...