WSU Skagit County Extension

WSU Skagit County Extension Washington State University Skagit County Extension engages people, organizations, and communities t

https://www.food-safety.com/articles/11617-cyclospora-cases-climb-but-actual-number-unclear-as-cdc-reporting-lags-behind...
07/14/2026

https://www.food-safety.com/articles/11617-cyclospora-cases-climb-but-actual-number-unclear-as-cdc-reporting-lags-behind-states?utm_medium=emailsend&utm_source=NL-FS-Food+Safety+Digest&utm_content=BNPCD260714065_01&oly_enc_id=9839F7605490I6N

From the editors of Food Safety Magazone.
The exact case count in the ongoing U.S cyclosporiasis outbreak remains unclear, but it continues to grow. The latest data from CDC includes more than 800 confirmed domestic cases, plus some 1,500 still under investigation.
Michigan, which currently seems to be the most affected state, reports more than 2,600 cases alone. Michigan investigators are also looking at lettuce or salad as a potential source of the outbreak. Perhaps complicating outbreak reporting is the fact that national surveillance of Cyclospora cayetenensis took a big hit last year when CDC cut the pathogen from FoodNet. Cyclospora is a particularly challenging pathogen to isolate and identify, complicating public health responses to outbreaks.
Illnesses caused by the parasite have been on an upward trajectory over the last three decades.

Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.

Help prevent cyclosporiasis by following these simple produce handling reminders:• Wash hands with soap and water before...
07/14/2026

Help prevent cyclosporiasis by following these simple produce handling reminders:
• Wash hands with soap and water before and after handling raw fruits & veggies
• Gently rub fruits & veggies under running water before eating, cutting, or cooking
• Scrub firm fruits & veggies with a clean produce brush under running water
• Fruits & veggies labeled “prewashed” don’t need to be washed again at home
• Cut away damaged or bruised areas on fruits & veggies before eating or prepping
• Refrigerate cut, peeled, or cooked fruits & veggies promptly (within two hours or one hour if it's above 90 °F)

For more info check out https://www.cdc.gov/cyclosporiasis/index.html
Stay Healthy!

Homepage for CDC's cyclosporiasis website

07/10/2026

The WSU Breadlab is seeking field volunteers! If you would like to get a first-hand view of the Breadlab's quinoa breeding program and have some quality time with our new quinoa breeder Jon Schnore, please consider signing up to help us w**d our organic variety trial plots at the Northwestern WA Research and Extension Center (NWREC). The dates and times are as follows:
Wednesday, July 15, 9a-12p
Thursday, July 16, 9a-11a
Friday, July 17, 9a-12p
Each volunteer will get to choose one of Breadlab's awesome t-shirts as a thank you gift. Anyone interested please email Jon Schnore at [email protected] Thank you very much for considering

06/08/2026

WSU Skagit County Extension is searching for a Half Time WSU Skagit County Extension Agriculture Economist (Specialist 2)

Job Duties

Proficiency in agricultural economics and working with farmers, ranchers and farm workers to develop sound business practices.
Coordinate farm stress and su***de prevention outreach for farmers, farmworkers, and their families.

Provide or connect people to behavior health resources, including counseling and crisis support referals.

Develop and deliver educational workshops on Agriculture economics, stress management, resilience and su***de prevention.
Reduce stigma around mental health in agriculture through community events and trusted extension programing.

Create bilingual and culturally relevant outreach materials and communications.

Use Extension and agricultural networks to reach producers, farmworkers and agribusiness partners.

For more information please contact WSU Skagit County Extension Director, Don McMoran [email protected] 360-395-2357

Things have been happening here at WSU Skagit County Extension! 🚜🌾Last week, we wrapped up our 2026 Gearing Up For Safet...
05/29/2026

Things have been happening here at WSU Skagit County Extension! 🚜🌾

Last week, we wrapped up our 2026 Gearing Up For Safety course, and graduated 15 program participants! We want to thank each of our participants for joining us and being committed to farm safety! 🧯🚜

Gearing up for safety would not be possible without our partnership with Farmers Equipment Company of Burlington ( John Morrison ). They loaned us two brand new tractors for our participants to learn on!

Interested in more info on Gearing Up for Safety? Email [email protected]!

Go Cougs!

Climate Stewards Certificate ProgramLiteracy - Science - ActionApril 2 – June 4, 2026Online Thursdays, 6–8 PMFinal in-pe...
03/17/2026

Climate Stewards Certificate Program
Literacy - Science - Action
April 2 – June 4, 2026
Online Thursdays, 6–8 PM
Final in-person class: Saturday, June 6, 10 AM–1 PM

Open to residents of Island, Skagit, and Whatcom
Not in these counties? Join our interest list online!

Online learning and expert guest speakers
Guided, place-based tours
Collaborative climate action projects

Course Fee: $225 Early Bird: $175 before 3/25/26
Scholarships available – Applications due March 25

climatestewards.extension.wsu.edu

Address

11768 Westar Lane, Ste A
Burlington, WA
98233

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+13604284270

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