08/05/2026
Pender County 4-H/EFNEP 2026 Chopped Challenge
Nutrition educator and founder of "Healthy Families, Healthy Futures", Chef John LaTour, returned again this year to help educate youth in the kitchen. Joined by Pender County EFNEP Educator, Cindy Rivenbark, the youth learned about kitchen safety, knife skills, food preparation, plating, and food presentation. This year, the 12 competitors were divided into three teams: Alimento, Cooking Teens, and The Cookers. Menus included beverages, appetizers, entrees, and desserts; many items were "house-made"! The teams presented to three judges and were scored on taste, plate presentation, team presentation, and use of ingredients. Thank you to our local judges Jennifer Hanson, Elected BOE, Brandy Sellers, owner of Busy B's Cleaning LLC, and Theresa Alcantra, Westside Food Supervisor. Congratulations to Cooking Teens for winning the golden spoon with their Chicken Alfredo with house-made pasta, Garlic bread, lemon cake with blueberry drizzle, and fresh pink lemonade refresher!