Buckley Culinary Center

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Buckley Culinary Center A place to learn the basics and science behind cooking and baking. A place to host live cooking shows. client appreciation meeting with cooking experience.

A place for kids and teens to have fun learning about food and the ingredients This facility provides opportunity for food enthusiast to learn new recipe, learn baking and cooking skills. Experience new way of friends gathering, kitchen table meet up, pot luck party, bake and decorate birth day party, corporate cooking events. Chefs can rent and do private w**e and dine events.

10/11/2026

We found a way to resume Cooking classes by partnering with Stephanie/Ann from Community Place North West. All classes will resume from January 2027 as usual..!

We got a our First Elk in our facility for processing. We are offering first 10 participants to watch and learn how to c...
10/07/2026

We got a our First Elk in our facility for processing. We are offering first 10 participants to watch and learn how to custom cut and process Elk by our Veteran Butcher Rocky Senior. This is watch only tickets. it is $20 per ticket, Cash only. This event is 4 to 6 hours (1 pm to 6 pm) on Friday the 9th October.

Rocky have 40 years of experience in butchering. Next generation kids, teens and novice hunters can learn tips and tricks !

Those who wants to watch and learn, please DM me to reserve you spot.

Elk season is coming ! Buckley Culinary Center We have Custom Elk processing and Carcass Storage available. You can rent...
09/11/2026

Elk season is coming ! Buckley Culinary Center We have Custom Elk processing and Carcass Storage available. You can rent the space and process your own or have our expert butcher Rockey Sr/Jr do it for you !

08/29/2026

After careful consideration of cost, time and effort, we are going to shutdown our cooking classes operations from January 1st 2027.

These are the last cooking classes of our Buckley Culinary Center. After that, we are going to close our operations and continue to operate only commissary Buckley Kitchen and custom meat cutting operations!

Those who book the classes, have a good time and enjoy your memories!

we got some schedules from chefs again for the summer. here are the class details. please book your favorite recipe and ...
06/14/2026

we got some schedules from chefs again for the summer. here are the class details. please book your favorite recipe and learn a skill !

Teens can learn the Art of chicken Gutting and cutting, so you can learn a butchering basics skill, as AI is changing your generation !

https://buckleyculinary.simplybook.me/v2/

05/18/2026

Fulfilled Poultry custom cutting class. Fun filled event with lifetime skills learning.




We have 4 more spots available for the upcoming chicken cutting class. Its a starter for those kids who wants to become ...
05/08/2026

We have 4 more spots available for the upcoming chicken cutting class. Its a starter for those kids who wants to become Vet Dr/ surgeon and anyone wants to get involved in animal anatomy !

Book your tickets here !

We have 4 more spots available for the upcoming chicken cutting class. Its a starter for those kids who wants to become Vet Dr/ surgeon and anyone wants to get involved in animal anatomy !

Book your tickets here !

asap!

https://buckleyculinary.simplybook.me/v2

We have upcoming Chicken cutting class (age 14 plus) on(May 17th 4 to 6 PM). Your local farmer is going to give you han...
04/30/2026

We have upcoming Chicken cutting class (age 14 plus) on(May 17th 4 to 6 PM). Your local farmer is going to give you hands on cutting of one whole chicken, also walk through anatomy of Meat chicken end to end. This is one of the best class to learn and help yourself at the kitchen and save money.

Also, if your Kid or TEEN wants to become Vet Dr or a surgeon, this is the first step to start !

At the end of the class you take home one Whole organic pasture raised chicken (between 5 to 7 lb). to book your class click on the URL.

03/31/2026

What a great Eater bread baking class. fresh baked bread aroma with the crowd was an awesome experience !

Book you next class and have hands on fun and learn a skill!





In a world where AI writes code, drives trucks, and even drafts legal contracts, more people are rediscovering something...
02/20/2026

In a world where AI writes code, drives trucks, and even drafts legal contracts, more people are rediscovering something refreshingly human: real, hands-on skills.

For those raising livestock and poultry — or planning to — knowing how to properly process your own animals isn’t just practical. It’s empowering. That’s where this class comes in.

Book your Seat here.
https://buckleyculinary.simplybook.me/v2/

🔪 The Old-School Butchering Workshop
With 40-Year Master Butchers: Rocky Sr. & Rocky Jr.

Good old Skill in a High-Tech World

While the world rushes toward automation, food security and self-reliance are becoming priceless skills. If you're raising:
Beef cattle
Hogs
Small farm livestock
Poultry
…but don’t know what to do when it’s time for harvest — this class is for you.
No prior experience required.

🐄 Beef Butchering Module
You Will Learn:
Understanding beef anatomy (primal & subprimal cuts)
Breaking down a side of beef
Identifying steaks, roasts, trim, and stew cuts
Knife skills & saw handling
Grinding and sausage prep basics
Proper packaging & freezer storage
Yield maximization (so nothing goes to waste)
By the end of this module, you will confidently break down a beef quarter yourself.
🐖 Hog Butchering Module
You Will Learn:
Hog breakdown from whole carcass
Identifying shoulder, loin, belly, ham
Bacon preparation basics
Ham cutting & curing overview
Fresh sausage making
Fat rendering & lard use
Nose-to-tail utilization
Rocky Sr. teaches the “respect the animal” philosophy — nothing wasted, everything valued.

🛠 What Makes This Class Different?
✔ Old-School Technique
No trendy shortcuts. No “internet butcher hacks.”
You learn the way professionals did it for decades.
✔ Modern Food Safety
Sanitation standards
Temperature control
Safe handling
Packaging & labeling
✔ Real Hands-On Practice
You won’t just watch — you will cut.
🌱 Who Should Attend?
New livestock owners
Homesteaders
Small farm families
4H & FFA families
Ranchers wanting in-house processing skills
Anyone serious about food independence

📅 Class Structure
Day 1: Beef breakdown (quarter or side) (Please check the dates from the booking site)
Day 2: Hog breakdown(Please check the dates from the booking site)
Day 3 : Poultry processing ( Please check the dates from the booking site)
Class size limited to 10 participants to ensure more hands-on experience.

🎯 Why This Skill Matters in the AI Era
As automation expands:
Food systems become centralized.
Processing costs increase.
Small farms struggle with scheduling processors.
Knowing how to butcher:
Saves money
Gives control
Reduces waste
Builds confidence
Creates business opportunity
This isn’t just a class.
It’s a self-reliance investment.

Address

28120 State Route 410 E, Unit A7
Buckley, WA
98321

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5pm

Telephone

+13607611227

Website

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