10/03/2026
Saturday's rainy vibe has been kombucha.
I started these second ferments:
🫧 Rosemary Grapefruit from black tea kombucha
🫧 Carrot Blood Orange with turmeric from hibiscus kombucha
🫧 Blueberry Pear from Butterfly Pea Flower Kombucha
And then a spur of the moment addition of
🫧 Cherry Lime from black tea kombucha
We will see how they turn out in a few days.🫧🍾