09/01/2026
From Stephen B Brueggerhoff, Brazos County AgriLife Extension Service Agent for Horticulture:
While the dog days of Summer drag on with sustained heat, this is not the time to rest on our Mountain laurels. The key to Garden Success is preparation, patience, and persistence. I offer a few tips to maintain and sustain garden beauty and prepare your Fall vegetable garden for a bountiful harvest.
Late summer and early fall are the perfect time to evaluate and make plans to modify your landscape. Use Earth-Kind landscape design principles to conserve resources and choose trees, shrubs and perennial plants appropriate to attract and useful habitat for pollinators.
Rehab or establish new garden beds in early September, then wait a few weeks and plant cool season vegetables like beets, radish and turnips by seed; broccoli, Brussel sprouts, cauliflower and cabbage by transplants. Get ready to germinate carrots and spinach by mid-October.
You still have time to prune re-blooming roses, no more than 1/3 the canopy for a Fall showing. Tip prune basil flower stalks to improve delectable leaf harvest. Selectively prune upright rosemary to keep the bush in form and at preferred height and spread. If you are successful with thyme, your plants will have spread into a thick matte that appears to sprawl throughout the garden; prune back to keep these useful herbs from growing into unwanted areas of your garden.
We have a window of opportunity to fertilize your lawn in late summer. Complete a soil test for accurate recommendations of fertilizer applications. Forms for sampling, including instructions for sampling and submission guidelines can be found from the Texas A&M AgriLife Extension Soil, Water and Forage Testing Laboratory online:
Soil, Water and Forage Testing Laboratory