Chef Dad's Table

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Chef Dad's Table Food and Fun, Learning and Fun, Friends and Fun…that’s Chef Dad’s Table at The Center for Learning When we measure ingredients, we are using our math skills.

Our mission is to provide a safe and engaging place for our students to learn and have fun. Whether it is to strengthen their academic skills or to explore their creative side, Chef Dad’s Table offers our students a variety of extra-curricular classes and activities, both in-person and virtually online. Our classes teach lifelong skills, build confidence and self-esteem, and introduce our students to a variety of vocations and opportunities that are available to them later in life. Our students are introduced to volunteering and philanthropy through our efforts to help combat food insecurity and increase social harmony in our communities. We currently enroll students in our Cooking Classes in three age groups, ages 2-5, 6-10, and 11-18. Your children will join our talented instructors in a professional kitchen and classroom as we explore and learn about Types of Foods, Preparation Methods, Recipe Math, Appetizers and Entrees, Baking and Pastries, Weights and Measures, Sanitation and Safety, Knife Skills, Baking Basics, International Cuisine and Cultures, Holiday and Events in the Kitchen, and so much more. Our youngest cooks will be engaged in a "Storybook and Cook" class learning and exploring as they get their hands dirty making and baking tasty treats. Our students don’t even realize they are learning; they think it’s just about having fun and eating great food! When baking, there are chemical reactions going on and studying the cuisine and culture of different regions of the world is a terrific geography lesson. Introduction to Cooking I
Introduction to Cooking II
Introduction to Baking I
Introduction to Baking II
Cupcakes, Cookies, and Bars
Cake Decorating
Catering and Party Planning
Holiday Cooking and Baking
ServSafe Certification
A, B, C...Cook With Me
Cakes, Cookies, and Cardio

Our Learning Center offers Private Tutoring, Life Skills Classes, Teen Personal Finance, Career Development, and ServeSafe Certification. Our classes are offered in a safe, clean, Covid-19 conscious, classroom and professional kitchen in Broomall, Delaware County.

Have a great weekend!
10/09/2026

Have a great weekend!

Chef Dad's Table makes it easy and FUN for your scout troop to earn their cooking badges and learn important life skills...
10/08/2026

Chef Dad's Table makes it easy and FUN for your scout troop to earn their cooking badges and learn important life skills. To learn more, contact Mr. Scott at 610.505.5617 or [email protected].

Now is an appropriate time to talk about cinnamon, since it typically makes up 55 to 65% of the pumpkin spice blends man...
10/07/2026

Now is an appropriate time to talk about cinnamon, since it typically makes up 55 to 65% of the pumpkin spice blends many of us are so fond of! Cinnamon originated in Sri Lanka, and in fact almost all of the spice we use here in America comes from China, Indonesia and Vietnam. Not just a tasty flavoring, cinnamon has many health benefits! It is an antioxidant, has anti-inflammatory properties that make it heart-healthy, and even helps regulate blood sugar. Who knew we could enjoy cinnamon with guilt!

The Greater Philadelphia Community Alliance (www.gpca-phila.org) and Xiente (xiente.org) have helped families overcome t...
10/06/2026

The Greater Philadelphia Community Alliance (www.gpca-phila.org) and Xiente (xiente.org) have helped families overcome the barriers of poverty for many years. Today, they continue that work by delivering education, housing, workforce development, and financial tools that lead to real, lasting economic mobility. Chef Dad's Table conducts after school cooking classes to help students learn an important life skill as well as healthy eating habits. Would you like to explore how we can help your organization? Contact Mr. Scott at 610.505.5617 or [email protected].

f you are responsible for scheduling events for your organization, then you should know that our cooking classes are not...
10/01/2026

f you are responsible for scheduling events for your organization, then you should know that our cooking classes are not just for kids! Chef Dad can bring his award-winning classes to your adult members as one-time special events or ongoing classes. We can design a cooking experience that is custom made for your audience, whether it's a church or synagogue, a club, or a community resource. We also specialize in classes for adults with disabilities and those recovering in halfway houses. Find out more by contacting Mr. Scott at 610.505.5617 or [email protected].

Would your kids or grandkids like to learn something new while having lots of fun? Chef Dad's Table award-winning cookin...
09/30/2026

Would your kids or grandkids like to learn something new while having lots of fun? Chef Dad's Table award-winning cooking classes or birthday parties may be just what you are looking for! Learn more at https://www.chefdadstable.com.

Raise your hand if you're a fan! • Legend says an Ethiopian goatherd named Kaldi found coffee when his goats ate red ber...
09/29/2026

Raise your hand if you're a fan! • Legend says an Ethiopian goatherd named Kaldi found coffee when his goats ate red berries and started dancing around 850 AD. (We get the dancing part.) People first chewed the berries, mixed them with animal fat for energy bars, or boiled the whole fruit. In the 15th century, Sufi monks in Yemen roasted and brewed the beans to stay awake during late-night prayers. (We understand the staying awake part, too.) It wasn't until the 18th century that coffee finally made it to North America. What did people use to wake up before coffee got here?!

Honey has only 17% to 18% water, which is too dry for bacteria or fungi to grow. The heavy concentration of sugar in hon...
09/28/2026

Honey has only 17% to 18% water, which is too dry for bacteria or fungi to grow. The heavy concentration of sugar in honey dehydrates any microbes that touch it through osmosis. And honey has a low pH between 3.2 and 4.5, making it too acidic for bacteria to survive. Plus bees add an enzyme called glucose oxidase that creates hydrogen peroxide and gluconic acid, providing extra protection against germs. So now you have the scientific reasons why honey lasts forever!

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Broomall, PA
19008

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