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We’re an online culinary social club for kids and their families, originally located in Brooklyn, NY but now beaming cooking classes online that delegate dinner to the kids in the house.
11/23/2022
This week writes in our newsletter about her simple love for pie in what is an otherwise complicated holiday. Read it and subscribe through the link in our bio.
(Photo by from our new cookbook, Dynamite Kids Cooking School)
11/11/2022
It’s almost time to recruit the kids to help stir the stuffing. We get down to it today in ’s newsletter. Click the link in our bio for more.
11/02/2022
We’ve been writing our newsletter twice a week and giving it away for free since March. What a joy! BUT… we’ve decided to move to a paid-model and hope you’ll join us. It’s a small investment and supports our efforts to bring you smart and sharp-witted cooking related resources and stories to you and your family. Link in bio!
10/24/2022
We’re making this beauty of a pot pie on Monday in class at 5:30 and 7:30pm ET as part of our online series featuring lessons from our new book, Dynamite Kids Cooking School (which hits shelves Tuesday!). Join us for dinner!
Photo by the amazing 💥🧨
10/21/2022
In this week’s newsletter, Sara Kate writes about why we care about the way our food looks, and how presenting it beautifully is an act of love. Read it over at our newsletter Cooking with Dynamite!
10/11/2022
We spent the day talking to news broadcasts about our collaboration with and their amazing The Magical Pantry digital platform where recipes and fables meet to make cooking super fun and engaging for kids and families.
10/04/2022
Soup season is in full swing and over at Our Substack newsletter today, Sara Kate is writing all about the comforts of pozole. Link and recipe in our bio. (📷: from our soon to be released cookbook!)
09/30/2022
In the mood for a weekend baking project? Check out Dana’s newsletter today, all about cream puffs! Link in our bio. (📷: from our soon to be released cookbook!)
09/24/2022
Late harvest tomatoes are made for sauce—the kind you put up for leaner times when you need a reminder of summer’s sweet abundance. In this week’s free installment of our newsletter, Sara Kate shares her method for preserving and enjoying the harvest. Link in the bio👆
09/13/2022
Gorgeous Gumbo: writes all about it today in our newsletter. Check it out and sign up through the link in our bio above. (This shot from our upcoming cookbook by )
09/08/2022
We’re running a bunch of fall classes celebrating the recipes from our upcoming cookbook, Dynamite Kids Cooking School—and you can register now 👆👆Join us to learn how to make this fried rice with a perfect fried egg, pot pie, fresh pasta—abs so much more! (Bonus: 25% off when you pre-order the book.)
📸 by the amazing
09/01/2022
Did you catch Dana’s newsletter this week? She talks all about her love for Corn Chowder and gives our recipe, beloved by kid and adults alike. Corn Chowder….the time is now!
Read it by clicking the link to our newsletter in our bio above and subscribe, too!
We’re a culinary social club for teens and ‘tweens (and their families) in Park Slope, Brooklyn with a teaching kitchen, cook's library, photo and video studio, backyard garden and cafe up front.
Our goal is to help the rising generation of cooks find their niche in food, to celebrate the diversity of our communities and the wider world, and to develop positive relationships around food. Consider us Home Ec 2.0: we champion an old fashioned reverence of the table and offer a cool, supportive place to unplug, but we also embrace technology in the ways it can foster creativity and connection. The Dynamite Shop empowers kids to express themselves through the lens of food, so we’re not just cooking lasagna and bibimbap to bring home for dinner--we’re learning about regional variations, Skyping with chefs, watching and creating videos, and exploring how food intersects with culture and community.
Our core curricula is the MAKE & TAKE afterschool program where kids cook dinner to bring home to their families and learn real life cooking skills in the process. But outside of that class, we're a community that revolves around food: casual meals and cooking classes for the whole family, food service projects, reading, events, and more.