Mandoo Club

New around here? Welcome to the Club! 🥟✨

It is so wonderful to see so many new faces! Whether you found us through a craving for crispy mandoo or a love for Korean culture, we are so glad you’re here.

So, what is Mandoo Club? 🥢
We aren’t just about recipes; we are about the joy of the fold. For the past 5 years, our founder, Judy, has been on a mission to share the love and soul of Korean food and culture. What started as a passion project has grown into a community of foodies, creators, and comfort-food lovers.

Why you NEED to experience the Club:
If you’ve been looking for a sign to level up your kitchen game, this is it! Here’s why our workshops are a total vibe:
More Than a Class: It’s a hands-on celebration! You’ll learn the art of the perfect fold while soaking in the stories behind the flavors.

5 Years of Love: Judy has spent half a decade perfecting the experience, bringing the warmth of her heritage straight to your table.
Community First: Bring your crew—you’ll leave with a full belly and a happy heart.
Cultural Connection: We dive deep into the “why” behind Korean comfort food, making every bite more meaningful.

The big question is... Are you ready to join the club? 🤝

Whether you’re booking a team-building event or joining one of our public workshops, there is always a seat (and a steamer basket) waiting for you.

✨ GET INVOLVED:
📍 Book a class: [Link in Bio]
📖 Grab a recipe: http://mandoo.club

💬 Say hi! Drop a “🥟” in the comments if you’re a mandoo lover!

NOLA, you have my heart. ⚜️✨ Exploring the French Quarter Festival felt like a non-stop treasure hunt through historic streets and hidden garden courtyards.

The energy is unmatched—free music around every corner and that world-famous Southern hospitality at every turn. Between learning the storied history of the **Sazerac** and sipping on **Gin Fizzes** and **Gold Fashioneds**, I fully immersed myself in the spirit of the city.

And the food? Absolute soul on a plate. From classic Gumbo and overstuffed Po-boys to fresh Gulf fish smothered in crawfish, every bite was a celebration.

The NOLA Hit List:
Clancy’s
N7
Elysian Bar
Sun Chong
Peacock Lounge
Kingfish
Mother’s
NOLA Po-boys
Lilly’s for Vietnamese

New Orleans, your culture is one-of-a-kind. I’m already planning the return trip. 🎷🥃🥘

From “Seoul to Soul,” New Orleans has a brand new flavor profile that I didn’t know I needed until now. ✨

If you find yourself in the French Quarter, *Sun Chong* is an absolute must-visit. Chef Sun is doing something incredible here—fusing the bold, fermented heat of Korean cuisine with the deep, spiced comfort of Creole cooking. It’s rare to find a concept that feels so authentically rooted in two different cultures simultaneously, but every bite here packs a serious punch.

**The Standouts:**
* **Gumbo Mandoo:** Truly mind-blowing. Imagine the rich, soulful essence of gumbo tucked inside a delicate dumpling. It’s the fusion I never knew was missing from my life.

* **Korean Gochujang Wings:** Perfectly glazed and exploding with flavor.

* **House-made Kimchi:** Crisp, funky, and clearly made with love.

* **Crawfish Fried Rice:** The ultimate NOLA-meets-Korea comfort dish.

I’m already counting down the days until I can head back, meet the Chef herself, and dive deeper into this menu. New Orleans food scenes just got a lot more exciting! 🇰🇷×🇺🇸

📍 Sun Chong, French Quarter

Rainy days in San Francisco call for one thing: the ultimate Korean comfort combo. 🌧️✨

There’s a long-standing tradition in Korea that when it rains, you gather for **Makgeolli** (rice wine) and **Anju** (savory snacks). Something about the sound of the rain hitting the pavement just makes you crave the sizzle of a pancake!

I finally tried my hand at making my own brew from scratch! After attending a workshop at .sf led by the incredible Alice from Makgeolli**, my batch has been fermenting away for a few weeks. Today was finally the day to filter and taste—and the result is so fresh and creamy.

To keep the cozy vibes going without spending hours in the kitchen, I paired my brew with:

* **Kimchi Jeon** by Kimchi** 🥞
* **Kimchi Pork Ribs** by ** 🍖
Since these came in perfect reheat portions, dinner was ready in minutes. Honestly, the combination of the crisp Jeon, savory ribs, and DIY Makgeolli is so good you completely forget about the gray skies outside.

It’s these little moments of heritage and flavor that bring the most joy. Cheers to finding comfort in every drop! 🇰🇷

Sun, nature, and Mandoo! 🥟☀️🌳🌸
We had the most incredible day at the Marin Art and Garden Center, tucked away in the beautiful Edible Garden. There’s truly nothing like learning the art of Korean dumplings while surrounded by fresh greens and blue skies!

We spent the afternoon:
✨ Diving into the vibrant world of Korean flavors.
✨ Mastering the craft of making healthy, delicious mandoo from scratch.
✨ Connecting with amazing new friends from our local community.
Is there anything better than enjoying fresh dumplings outdoors? Culture and nature experience. This is exactly what “living the good life” feels like. 🌿✨

Don’t miss out on the magic next time! Join us at our next event and become part of our growing community.

👉 Sign up for our newsletter (link in bio!) to stay up to date on upcoming workshops and gatherings. See you there!

✨ A Night to Remember ✨Many Hands Celebrating Women in Hospitality.

Last Friday, San Francisco’s culinary scene reached a new high as hosted a powerhouse lineup of women changing the hospitality industry for the better. Owners Deuki and Janet Lee curated an evening that was pure magic—from the Michelin-star quality dishes to the soulful stories shared during the panel.

👩‍🍳 The Culinary Vanguard
* Kristen Kish . The Top Chef icon known for her technical precision and soulful storytelling.
* Esther Choi : The global ambassador bringing electric, modern Korean flavors to the world.
* Eunjo Park : A Michelin-starred veteran defined by her incredible finesse and contemporary vision.
* Susan Bae : An acclaimed pastry chef crafting architectural and nuanced desserts.

🍾🍷 The Pioneers
The beverage program was equally historic, celebrating trailblazing Korean winemakers:

* Cecil Park (Innovatus) : The first Korean woman winemaker in Napa Valley.

* Lois & Dave (Cho Wines ): Bringing joyful, effervescent sparkling wine all the way from Oregon.

*Creative cocktails by

Thank you to the hardworking SOHN team for putting on such an incredible show. It was a true celebration of leadership, community, and world-class talent! 🥂🇰🇷

Feels like summer. Too hot to cook inside. Try make your own Korean bbq at home.

I made Sam Gyup Sal aka pork belly bbq with all the fixens you would enjoy at the restaurant.

Samjang - fermented soy paste sauce
Pa muchim - scallion salad
Geotjeori - quick cabbage kimchi
To wrap
Red leaf lettuce
Kaen Nip - Korean sushi leaf

Rice on the side

You can get fresh cuts of pork belly or bulgogi beef at your local hmart. Try with different t cuts of meat for an exciting dinner outside!