08/27/2026
Saturday Night Plans? Due to a technical error we have 6 seats remaining to our iconic Beef Wellington class. This class normally sells out within days of us scheduling but because of a website error it was closed with 6 seats remaining. Now is your chance to experience our most popular and most requested class.
While Beef Wellington is often considered a special-occasion masterpiece, our chefs will show you how approachable it can be when broken down into simple techniques. You'll learn how to create Wellingtons from scratch, from perfectly seared beef to golden, flaky pastry, while building the confidence to recreate this impressive dish at home. Our menu will include you making and enjoying:
Beef Wellington with Horseradish Crème (Beef tenderloin seared and brushed with mustard, wrapped with mushrooms and prosciutto in flaky puff pastry, baked until golden brown, and served with a creamy horseradish sauce)
Marinated Peaches and Tomatoes with Burrata (Fresh peaches and tomatoes marinated with herbs and honey, served with creamy burrata and crusty bread)
Colcannon (Traditional Irish-style mashed potatoes with scallions, leeks, and kale)
Lemon Blueberry Trifle (Layers of lemon-infused cream, blueberries, and cake for a light and refreshing dessert)
