The Fermented Vegan

08/14/2023

Read and watch!! Everyone and everything is suffering in this heat. Please help where you can!

03/13/2023

Hey everyone! Long time no see!

This cabbage right here is taking me back to where it all began🥰 Im prepping kraut for a few different batches which I’ll be sharing in a class….sometime this summer! Our new shop, has a great space to teach and eat! Stay tuned for details!

Miss you all so much!

03/10/2022

Florida!!! This is for you! Get involved!

Calling all Art Teachers! The countdown to the Food Waste Prevention Week Art Contest has begun. Learn how to engage your K-12 students around prevention, find submission guidelines, and prize details at the link below. https://buff.ly/3BJbteO

01/28/2022

Florida tomatoes are ripe and beautiful in ‘winter’🥰 They are especially delightful on some toasted white bread with Mayo, sprouts from and balsamic glaze. When I’m working a lot, I find so much enjoyment in simple foods. Tomato sandwiches are perfect for that.

Have you tried misfits market lately? They’ve been utilizing a different ordering system, and you get to pick your items! Lots of produce, fruit, and even pantry items to choose from. I love rescued produce, so that’s what we always go with. Use this code for $10 off your first box: COOKWME-CW1WCAULHTI

12/03/2021

https://youtu.be/eN2rP2WRKN0

You've found the best vegan meatloaf that is nut-free and gluten-free recipe!This is our favorite holiday meal, and may become your favorite too!Love meatloa...

10/30/2021

It’s that time of year again! Please don’t throw your pumpkins away! Bring them to us! Our animals love to play with and eat them! Keep them out of the landfill and into the bellies of our animal education team!