Our vision is to remain on the leading edge of excellence in the food service industry by engaging our skills, our knowledge, and our creativity. We will strive for excellence and anticipate the consumer's needs. Montana State University encompasses a variety of different Culinary Services and Programs including two residence dining commons (Miller & Harrison), Retail dining operations, University
Catering, Concessions, Fork in the Road Food Truck, the Farm to Campus Program, Nutrition, & Food Safety. The Farm to Campus Program focuses on integrating local products & sustainable practices within Culinary Services. Culinary Services also has an on-staff nutritionist that provides nutritional counseling and education for any dietary or nutritional issue including managing food allergies or intolerances. Food Safety and protecting public health for fellow students, staff, faculty, and visitors is very important to us.
