09/09/2026
A little food science with a cheesy twist!
Our Food Product Development Lab Director, Dr. Wan-Yuan Kuo, and her Nutrition 226 students recently compared Taiwanese and American Cheetos! 🇹🇼🇺🇸
Experiences like this give students a firsthand look at how food science connects culture, consumers, regulations, and innovation. We may have some amazing food scientists in the making!
A little food science with a cheesy twist!
Our Food Product Development Lab Director, Dr. Wan-Yuan Kuo, and her Nutrition 226 students recently compared Taiwanese and American Cheetos! 🇹🇼🇺🇸
Students explored differences in ingredients, consumer preferences, and food regulations between the two markets and how these factors ultimately influence product formulation and development.
Experiences like this give students a firsthand look at how food science connects culture, consumers, regulations, and innovation. We may have some amazing food scientists in the making!