08/31/2026
Join our very own Crystal Bauer Alegria and Jennifer Hill for this mini Taste of History workshop at the Montana Historical Society conference. We will have food, history and fun! Sign up now before the conference fills!
It's time for another highlight! The Sweet Spot: Sugar Beets in Montana 🌱
📆Sept. 24 | 1:00-3:00 pm
🎟️ $25
Beginning in the early 1900s, Montana farmers began growing sugar beets. By the 1920s, sugar processing facilities were operating in Billings and shipping affordable sugar across the state. Join Montana State University associate teaching professor Dr. Jennifer Hill and The Extreme History Project Executive Director Crystal Alegria to learn about the history of sugar beets, the use of beet sugar in food production, and the significance of sugar in cultural celebrations and daily life in Montana.
The group will share in some sugar-related tastes, including a beverage, a savory treat, and a dessert! Sign up for this Heritage Food Workshop and others at: eventsquid.com/event/31955.
📷 N. A. Forsyth, between 1901-1911, MTHS , ST 001.185