Rebecca Lease

10/09/2026

10/08/2026

10/01/2026

09/29/2026

Recipe from Jamie Oliver
Ingredients:

2 stalks celery
2 meium onions
2 carrots
Olive oil
heaped tablespoon all purpose flour
1 14 ounce can diced tomatoes
Sea salt and fresh ground pepper
3 sprigs thyme
1 lb. diced boneless, skinless chicken thighs
2 cups white w**e
Roughly chop celery, onion and carrots. Put dutch oven on medium heat. Add all of your vegetables with the sprigs of thyme and 2 lugs of olive oil and saute for 10 minutes. Add chicken and floun. Then poor in the w**e and tomatoes. Stir and season with salt and pepper. Bring to a boil. Put the lid on and either simmer slowly on cooktop or cook in 350 degree oven for 90 minutes. When done your meat should be
tender and delicious. Remove the stalks of thyme before serving.

09/24/2026

09/17/2026