BU_SARNutrition

08/22/2026

Check out the feature in the summer issue of Today's Dietitian featuring Dr. Q and her work!

Paula Quatromoni, DSc, RD, discusses eating disorders in athletes and the need for greater awareness, early screening, and accessible treatment.

08/13/2026

🚨VIRTUAL EVENT🚨

Curious about a career in Nutrition and Dietetics? Wondering what Sargent can offer? Thinking about life as a Terrier?

Get your questions answered at our virtual event next Wednesday on August 19th at 7PM. Register at the link in our bio!

07/27/2026

Congratulations to our very own Terrier Emily Kathleen for earning the Leadership Education in Adolescent Health fellowship at Boston Children’s Hospital! Learn more about the LEAH fellowship and what Emily is most looking forward to.

07/11/2026

It’s case study season! Our BU MS/DI students are nearing their August graduation date and are staying busy with capstone case study presentations. We are so proud. Keep up the great work and finish strong!

07/06/2026

Congratulations to our BU MS+ Brigham and Women’s Health DI Partnership graduates! Last week, those in the BWH Partnership DI successfully completed their internship. Our very own Ava Gaudette received the Outstanding Dietetic Intern Award!

Congrats, Terriers! 🐾

06/22/2026

Congratulations to Emily Mossey on the completion of her Dietetic Internship at Beth Israel and for being awarded BIDMC’s 2026 Adele Dronsick Award! This is awarded to one intern each year who best exhibits a positive attitude, professionalism and maturity, professional growth, intellectual curiosity and an appropriate sense of humor. Emily is so deserving and we could not be more proud!

06/18/2026

Read about recent updates to the Mediterranean Diet Pyramid, based on a consensus report by the Italian Society of Human Nutrition, featured in this week's BU Today article with insights from Prof. Joan Salge Blake. See what students in the BU Global Programs course, SAR HS 408/608 Mediterranean Diet: Food, Culture, and Health have been up to this summer in Padua, Italy! This could be YOU next summer!

Revisions to the food pyramid reflect new research on nutrition, chronic disease prevention, and sustainability. BU nutrition expert Joan Salge Blake breaks down the key changes.

06/16/2026

‼️IN PERSON EVENTS‼️ Come join us on campus for exclusive events this summer! Learn more about the Nutrition programs at Sargent College, our faculty, curriculum, and resources, including our simulation center.

Register at the link in bio, or reach out for specific questions!

06/10/2026

TONIGHT! Join us virtually for a Graduate Nutrition Info Session at 7PM ET. Meet with student ambassadors and faculty to ask questions, learn more about the program, and get a feel for our community.

Link in bio to register!

06/09/2026

We are thrilled to celebrate Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND, on being named a recipient of the 2026 Medallion Award! 🎉

This prestigious honor recognizes her outstanding contributions to the field of nutrition and dietetics, as well as her unwavering dedication to educating and inspiring future nutrition professionals.

Please join us in congratulating Dr. Salge Blake on this well-deserved achievement. We are proud to have her as part of the BU Nutrition community! ❤️🤍