BU School of Hospitality Administration Graduate Programs

to SHA’s first independent convocation in 1993! Since becoming its own school in 1992, SHA has continued to grow, innovate, and lead in hospitality education. 🎓 Here’s to the students, alumni, and faculty who have built this legacy together.

Hear from Kevin Herman (MMH’22) on his experience with BU's Master of Management in Hospitality program!

Get the inside scoop on graduate applications! Attend our webinar next Tuesday to learn more. Register now here: http://spr.ly/61893xcIW

Hear from Peter Kargbo (MMH'22) on his experience with the SHA MMH program!

The Master of Management allows you to interact with real-world clients in the classroom, receive mentorship from faculty, and build connections. Within the safety of the classroom, you will find clarity about your purpose and prepare for launching your career!

SHA Master of Management in Hospitality students are hard at work this semester developing marketing plans for Boston-based businesses. Clients this semester include Chef Douglass Williams (MIDA), Earls Kitchen + Bar, Far Out Ice, and Sunset Cantina. We can't wait to see their final presentations!

Join our upcoming webinar to learn about SHA's Master of Management in Hospitality and Master of Science in Hospitality Management graduate programs!

This webinar will also review scholarship opportunities, career resources, faculty support, and more!

All attendees will be eligible for a $95 application fee waiver.

Register now here: http://spr.ly/61803cJUE

Ever wondered what the difference is between the BU School of Hospitality Administration's
two graduate programs?🤔

Though they may sound similar, the MMH and MSHM program offers academic enrichment for students looking to achieve different goals.

To learn more, visit http://spr.ly/61853gLYt

Congratulations to SHA Master of Management in Hospitality alum Joe Johnson for winning the 2022 Sustainable Business of the Year Award in the Budding Entrepreneur category from the Sustainable Business Network of Massachusetts. Joe's award-winning The Bone Sauce and his determination to employ young people in need of a second chance — are admirable and inspiring.

Professor Leora Lanz, ISHC, served as Joe's testimonial at this event, which was held virtually January 26 and moderated by WBUR's Here & Now host and legendary broadcaster, Robin Young.

A career in hospitality opens up a wide range of paths to success, anywhere in the world. We work in travel, hotels, food service, real estate, and entertainment—but, above all, it’s about connecting people and creating remarkable experiences. 🎓

Interested in a hospitality graduate degree? Email [email protected] or visit http://spr.ly/61843Js4Y

Say hello to Shambhavi! 👋

Why consider a Master of Management in Hospitality? The Bureau of Labor Statistics projects the U.S. economy will add 8.3 million jobs from 2021 to 2031. Of those, 23.1% are expected to be in leisure and hospitality. ✈️

Last week Chef Douglass Williams and restaurant entrepreneur Brian Lesser joined us for a lesson on branding.🍴We are fortunate to be joined by incredible movers and shakers from Boston and beyond in our classrooms!