BU Food and Wine

04/27/2026

Registration is closing soon! Don’t miss your chance to learn from industry pro Chef Chris Douglass. Here’s a sneak peek at what you’ll get: interactive videos, live Zoom sessions, and hands-on cooking, all on your own schedule from your own kitchen.

Registration closes Wednesday, April 29, and classes run May 12 through June 26, 2026, sign up now through the link in our bio before spots fill.

04/27/2026

09/11/2023

We are welcoming our students as they dive into the Certificate Program in Culinary Arts! Orientation day marks the beginning of an exciting learning experience, and what better way to start than learning knife skills? **e

09/06/2023

We are thrilled to announce that our Professional Pastry Arts Chef Instructor, Thiago Silva, was featured on WBZ's New England Living, showcasing the art of crafting the perfect Crème Caramel or Pudim! Tune in: https://www.bu.edu/met/news/learn-to-make-the-perfect-creme-caramel-in-televised-lesson-from-pastry-chef-instructor-thiago-silva/

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WATCH: How to make the perfect crème caramel, or ‘Pudim,’ with Professional Pastry Arts Chef Instructor Thiago Silva.

http://spr.ly/6189PtNp7

BU Food and W**e

08/10/2023

Taught by our lead culinary instructor , this intensive course will show foundational culinary techniques to take your cooking to the next level. Classes start on October 23. You can register from the link in our bio. We hope you will join us!
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08/08/2023

Get ready to take your w**e appreciation to new heights with Level 3 W**e Studies this fall! Classes begin on September 6. If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to foodw**[email protected] for a special industry discount.
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08/05/2023

This fall, prepare to raise a glass in W**e Studies Level 2! Classes begin on September 5. If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to foodw**[email protected] for a special industry discount.
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08/05/2023

Join Pastry Chef Janine Sciarappa as she cuts through all the mystery of the art of pastry making. She will share with you all of her tips and tricks to make the most show-stopping pastries, all from the comfort of your own home. Classes start on September 5. You can register from the link in our bio. We hope you will join us! **e **e

08/05/2023

Make every Monday a w**e night in our Level 1 W**e Studies course this fall. Classes begin on September 11. No prerequisites are required! If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to foodw**[email protected] for a special industry discount.
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