BU Food and Wine

09/11/2023

We are welcoming our students as they dive into the Certificate Program in Culinary Arts! Orientation day marks the beginning of an exciting learning experience, and what better way to start than learning knife skills?

09/06/2023

We are thrilled to announce that our Professional Pastry Arts Chef Instructor, Thiago Silva, was featured on WBZ's New England Living, showcasing the art of crafting the perfect Crème Caramel or Pudim! Tune in: https://www.bu.edu/met/news/learn-to-make-the-perfect-creme-caramel-in-televised-lesson-from-pastry-chef-instructor-thiago-silva/

WATCH: How to make the perfect crème caramel, or ‘Pudim,’ with Professional Pastry Arts Chef Instructor Thiago Silva.

http://spr.ly/6189PtNp7

BU Food and Wine

08/10/2023

Taught by our lead culinary instructor , this intensive course will show foundational culinary techniques to take your cooking to the next level. Classes start on October 23. You can register from the link in our bio. We hope you will join us!

08/08/2023

Get ready to take your wine appreciation to new heights with Level 3 Wine Studies this fall! Classes begin on September 6. If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

08/05/2023

This fall, prepare to raise a glass in Wine Studies Level 2! Classes begin on September 5. If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

08/05/2023

Join Pastry Chef Janine Sciarappa as she cuts through all the mystery of the art of pastry making. She will share with you all of her tips and tricks to make the most show-stopping pastries, all from the comfort of your own home. Classes start on September 5. You can register from the link in our bio. We hope you will join us!

08/05/2023

Make every Monday a wine night in our Level 1 Wine Studies course this fall. Classes begin on September 11. No prerequisites are required! If you have any questions about the program or would like to apply, click the link in our bio to learn more! And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

08/05/2023

Learn the art and science of winemaking at Artis Winery in Pembroke, MA! Join Jacquelyn Groeper in our hands-on Wine Making Class and explore the entire process from sorting grapes to bottling and storage. Gain practical experience and knowledge about harvest, fermentation, maturation, labeling, and more. Limited spots available! Classes begin on September 7, 2023. If you have any questions about the program or would like to apply, click the link in our bio to learn more.

04/19/2023

An honor to have you as always chef!

01/23/2023

Last Thursday we had orientation for the first class of our new Professional Pastry Arts Program! We are very thrilled to launch this new course. Learning the names of all the tools and equipment is the first step in your pastry journey.

12/12/2022

This spring, prepare to raise a glass in Wine Studies Level 2! Classes begin on January 24. If you have any questions about the program or would like to apply, click here to learn more! https://www.bu.edu/foodandwine/wine-programs/ And if you’re a food industry professional, reach out to [email protected] for a special industry discount.

12/12/2022

Make every Monday a wine night in our Level 1 Wine Studies course this spring. Classes begin on January 23. No prerequisites are required! If you have any questions about the program or would like to apply, click here to learn more! https://www.bu.edu/foodandwine/wine-programs/ And if you’re a food industry professional, reach out to [email protected] for a special industry discount.