05/13/2019
Three of our members took a foodie trip to NYC to celebrate the end of classes - check out their adventure here!
A 24-hour NYC Walking Food Tour
What better way to relieve from post-finals (and end-of-semester) stress than by spending 24 hours in New Fork… I mean, New York City! Truly made the most out of this Walking Food Tour with some of my favorite foodie friends.
04/25/2019
Keep your friends close and your avocados closer.
04/25/2019
Flour or Tatte? What's your favorite?
We taste tested Flour and Tatte. Here’s how they stack up. - The Boston Globe
What is hype, and what is reality? We set out to find out, sampling five signature dishes plus coffee at Flour in Central Square and Tatte on Cambridge’s Third Street.
04/21/2019
Downtown Boston's forthcoming High Street Place food hall will feature a stacked lineup of local chefs https://bit.ly/2veUBuV
04/15/2019
The Spring 2019 issue of the NU Food Journal was just published! We can't wait to read these awesome headlines:
"Waste Not, Rot Not"
"Food is Fuel"
"Boston Microgreens: Small but Mighty"
"Clam Chowder: An Origin Story"
"The Art of Sourdough"
"Meatless Most Days"
"How Three Generations Learned to Cook"
"Zanzibar: Conscious Eating in Spice Island"
"Why I Bake"
"Miso in New England"
"Pizza in Boston"
Spring 2019 issue is now available! We’ve worked hard to put together 12 beautiful articles for you to enjoy. Go to nufoodjournal.com!!
Photography by Maggie Chang
04/12/2019
Celebrate National Grilled Cheese Day by entering Roxy's Grilled Cheese's giveaway!
You know what day it is - NATIONAL GRILLED CHEESE DAY! We’re giving ten *free* grilled cheese away, just tag your #1 cheese lover and we’ll pick winners at random tomorrow at 9am!
04/09/2019
Wow we need this.
Salted caramel pretzel. 📸