ACF/Idaho Chefs de Cuisine

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ACF/Idaho Chefs de Cuisine, Education, Treasure Valley, Boise, ID.

Operating as usual


We are so excited to be teaming up with Idaho Springs Foods! We will be hosting a recipe contest using white sturgeon fillets and Caviar. Stay tuned in for fun and informative videos of their processing and facilities over the next couple of weeks to gear up for the contest.


Hey guys! Check out this great video done by VP Sarah Mallard and Chef Marcus Bonilla. A little teaser for the sturgeon competition 😉


Welcome our new board members for 2021-2022.

President - Chef Chloe Gibb CPC
Vice President - Chef Sarah Mallard
Secretary - Jennifer Bourff
Treasurer - Chef Brandon Gunsaules CCC

Holiday greetings to one and all! 🎄

[10/26/20]   We will be having a teams meeting tonight, Monday, October 26th, at 6:30pm. 09/03/2020

Chef to Chef: Farm-To-Table in Today’s World

Sharing... By Chef Keith Sarasin, founder, The Farmers Dinner The local farming world post COVID-19 is thriving as people are waking up to a world where food insecurity is at their doorstep. For the last eigh…



Chefs, mark your calendars!

ChefConnect: Nashville is happening on October 26-28!

Follow the link for more information:



It’s watermelon season! Meet the fourth-generation Pace - Nielsen Farm family from Parma, Idaho. In 1947, Lawrence Pace moved to the fertile Treasure Valley of Idaho and began farming near the Snake River; transforming the sagebrush into viable, working fields. Several years later he was joined on the farm by his son-in-law, Mel Nielsen. Together, they became premium farmers and built a legacy where their posterity could be taught hard work and strong morals. Now operated by three of Mel’s sons, Pace-Nielsen Farms has diversified its crop portfolio and adopted new technologies to improve the sustainability of the land and enhance crop nutrition. Among many other crops, they produce onions, sugar beets, and the increasingly popular Nielsen Brothers Watermelon. You can find their melons at Winco and Albertsons. For more info, follow them on Facebook @pace-nielsen farms #findlocaluselocal #farmerfriday #thankafarmer #farmtotable #farmfresh #supportlocal



Fish is in! And we’ve got a SALE going on that you definitely want to get in on! Read on!

Fresh today:
Alaskan Cod
Petrale Sole
Black Cod (Sablefish)
Alaskan Halibut
Wild Troll-Caught King Salmon
Atlantic Salmon
Wild Sockeye Salmon
Columbia River Steelhead
Dry Sea Scallops
Wild Mexican Shrimp
Sockeye Trim
Kumiai, Kumamoto, BBQ Oysters
Manila Clams

Anything else? Oh yes, the sale! We are selling all our BROKEN KING CRAB LEG PIECES for $30.99/lb! Same great crab, just in smaller pieces for a smaller price. Come get ya’ some!

(While supplies last)


ACF Virtual Convention

Join us August 3rd-5th as ACF travels the world in 80 plates…virtually!

Experience new flavors, trends, and world cuisines by registering up for the ACF Virtual Convention!

Register today by clicking Sign Up below! 06/05/2020

Treasure Valley community saves local food truck from going out of business

Sharing... Brown Shuga Soul Food got the funds it needed to stay in business after coronavirus shutdowns. 06/01/2020

Certification Designations

ACF Certification levels.



Order delivery or takeout direct from our website and and save up to 15% over Doordash, Grub Hub and Uber Eats! Flat $5.99 Delivery fee, no surcharges or hidden fees. Order now


Careers - Shore Lodge

Shore Lodge is hiring. Apply online. Guest Services Attendant Assistant Chief Engineer House Attendant Room Attendant Turn Down Attendant Public Area Attendant Laundry Attendant Safety & Security Agent


Stop over and pick up a tasty treat...

Fresh strawberry cream pie! A layer of sweet, vanilla pastry cream topped with fresh strawberries, strawberry glaze and fresh whipped cream.

Available as a 9" pie or 3" tart.

#freshberries #strawberrypie 05/06/2020

Setting an Example for Safe Curbside Pickup

Sharing... How One Restaurant Safely Offers Curbside Pickup during COVID-19 Kyle Welch, president of Epic Burger, a fast casual better burger concept with eight locations in Chicago, has found himself in a po…


ACF Chefs


Don't forget to your future foodservice job with tips from our panel of experts on Wednesday, 5/6, on the ACF United Webinar.



So much fish today, and folks are already lined up to get it!
Ora King Salmon*
Wild Columbia River Salmon
Creative Organic Chinook Salmon
Atlantic Salmon*
Ahi #1*
HFC Ahi Ultra*
Tako (Octopus)*
Columbia River Steelhead
Pink Grouper
Petrale Sole
Alaskan Halibut
Lane Snapper
Chilean Seabass
Sablefish/Black Cod
Wild Mexican Shrimp
Dry Sea Scallops
Manila Clams
Sockeye, Atlantic and Steelhead Trim
Kumamoto, BBQ, Amethyst and King of the North Oysters

* = sushi grade fish

We also got King Crab legs and Lobster tails, and are still running our surf n’ turf special for $10.99 for a NY Strip Steak and 1# of trim of your choice. 05/01/2020

Central District Health

Restaurant re opening paperwork is posted on the CDH website. Click on the link below and scroll down to Food Establishment. MAIN COVID-19 PAGE | COVID-19 FOR HEALTHCARE | CDH SERVICES DURING COVID-19 STATE OF IDAHO COVID-19 WEBSITE | IDAHO REBOUNDS WEBSITE CDC COVID-19 WEBSITE | Centros para el Control y la Prevención de Enfermedades


Brown Shuga Soul Food


Today (5/1) from 11am-6:30pm
Brown Shuga Soul Food truck
5032 Burlington Dr, 83704




Food Establishments Planning to Re-Open: A guidance document and checklist for food establishments are coming soon from Central District Health. Information will be emailed out to establishments and will include necessary steps to plan your re-opening and approval by CDH. These documents will also be posted on our website. In the meantime, check out our resources for Food Establishments on this page as a helpful start in your planning:


ACF/Idaho Chefs de Cuisine's cover photo


Looks too good to pass up!! Call your order in today!

Is staying at home "bacon" you crazy??? Order Big Daddy's for pick-up to get away 😎😎


Support local...

Fish is in, listed below. AND huge news! Our famous GF clam chowder and stoup are back! You can now get our chowder and the BASE to the stoup in quart containers to take and eat at home! For our stoup, just purchase whatever fish you want to add, and you’re set for dinner! We also have crab cakes, shrimp salad and coleslaw!

Ora King Salmon
Ahi #1
Atlantic Salmon
Idaho Trout
Columbia River Steelhead
Whole Gold Spot Sandbass
Whole Canary Rockfish
Pink Grouper
Chilean Seabass
Petrale Sole
Dry Sea Scallops
Mahi Mahi
Alaskan Halibut
Dungeness Crab Meat
BBQ Oysters
Nisqually Oysters
Wild Mexican Shrimp
Cod, Sockeye, Atlantic, Steelhead Trim



Menu for Friday
Pick up at Covenant Presbyterian church 6pm on 5 mile and McMillan
Meal for 2 for $20
family meal for 4 for $40
This weeks special jerk chicken with coconut pineapple rice and 1 other side
Chose mac n cheese, Collards ,or baked beans
Eggs $ 4 per dz
Flour $4 for 3lbs
Sugar 3 lb for $5
Dry Pinto beans 3 lb for $4
Dry Elbow Macaroni 10 lb bag for $15
Pound cake with rum or lemon glaze $5
Gift card options $25 or $50
And my Brown shuga dry rub $15

COVID-19 Pick-up Ordering
Due to the 2020 COVID-19 outbreak The CDC has been instructing restaurant owners to conduct business safely and as a company Brown Shuga Soul Food has been enforcing strict health guidelines to ensure the safety of our employees and customers. In accordance with these guidelines we will be open for business but will only be accepting payments online. Our page will list our weekly menu but ordering will be completed on this website also along with payment via PayPal or on Venmo @Yvonne-Anderson-28.
You can call in the orders up until 4pm Thursdays for Friday pickup.


Help support local...

Here are our hours for this week.

Tuesday 11am-4pm
Wednesday 11am-4pm
Thursday 12pm-6pm
Friday 12pm-6pm
Saturday 12pm-5pm

We are still running our Ohana Package and loaded fries specials. Call us at 208-429-9111 Ext. 2 or order through UberEats. 03/27/2020

Guy Fieri Launches Relief Fund to Give $500 Checks to Restaurant Workers Affected by Coronavirus

Sharing... To donate or apply for a grant, go to 03/20/2020

ACF United: A letter from ACF President Stafford DeCambra - We Are Chefs Aloha to my fellow ACF members. I am reaching out to you today, to offer my support and that of the American Culinary Federation. It saddens me to watch what is happening to our beloved community, throughout the world. The negative impact that we’re experiencing, on a national and global basis, ha...


How soap kills the coronavirus


Plain old soap and water absolutely annihilate coronavirus. Read more about the coronavirus pandemic at You've been told a thousan... 03/20/2020

Resources for chefs and restaurants affected by the COVID-19 pandemic - We Are Chefs

Sharing... The American Culinary Federation has compiled a list of resources to help chefs affected by shutdowns during the COVID-19 pandemic.

[03/16/20]   Due to current events, this months ACF meeting is cancelled. 03/09/2020

ACFEF Disaster Relief Fund

Sharing... Please Donate to Support the ACFEF Disaster Relief Fund In the wake of the recent devastating storm, the American Culinary Federation (ACF) is here to support those members affected. Funds from the American Culinary Federation Education Foundation (ACFEF) Disaster Relief Fund are available to assist...



Idaho join us this Thursday between 4:30pm-6:30pm on the 4th floor of the Boise Plaza building as we celebrate our official grand opening of @kanakkitchen1111 #eatwell #eatlocal #eatkanak #farmtotable #withahawaiiantouch #boiseplaza #grandopening #kanak #aloha #bigbig #mahalozidaho #weareblessed 02/21/2020

American Culinary Federation

Want to become a member? Look on the ACF website and read about the benefits we offer. 02/11/2020

Idaho ACF February Meeting

Our next ACF Chapter Meeting is Monday, February 24, 6pm.Please RSVP on the Eventbrite link. []’ Idaho ACF February Meeting


Attention ACF Members!! Do not miss out on this fabulous event sponsored by Idaho Preferred!

Videos (show all)

Our lovely chefs finishing up their certifications! Good luck guys!
We're here with Dawson Taylor!
Getting ready for the Culinary Walkabout with Chef Emmeli! Let's find out what she'll be bring to this amazing event! P....
March for Meals on Wheels was a success! Thank you to all who came out and supported the local chapter and our fabulous ...
Live with Chef Emmeli!
Live with Big Daddy's BBQ!




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