Get ready for a culinary journey like no other, hosted by Shamrock Foods Expo 23! Mark your calendars for August 30th at the Boise Centre for a festivity that transcends ordinary meals—it's a tribute to the culinary arts.🍽️ Dive into the Fired Up Chef Challenge and feel the intensity as renowned ACF President, Sarah Mallard, stands as one of the three eminent judges.🎉 But that's not all! You might be the fortunate attendee to take a spin on the Spin n’ Win Wheel, with a jackpot of $5,000 awaiting!🍴 Revel in live chef showcases, spotlighting celebrity chef Michael Voltaggio. This isn’t merely a food show; it’s an event. Come with your culinary passion, and let's craft a day that's etched in memory!
ACF/Idaho Chefs de Cuisine
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Suples Training Systems
W Elisa Street
W Elisa Street
MYTH
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Featherly
Toastmasters Eclectic Voices
Verity Business Consulting 4883 W. Malad Street Unit A Boise
Verity Business Consulting 4883 W. Malad Street Unit A Boise
All About Safe Driving
83709
83709
Boise School District Libraries
83709
83709
Boise Public Schools Education Foundation
W Victory Road
W Victory Road
Idaho Real Estate School
S Eagle Flight Way
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Montessori Learning Farm
S. Maple Grove Road
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Retired Educators Association Boise Kuna Meridian
Overland Road
Overland Road
Send Hope Now
PO BOX 190942
PO BOX 190942
Comments
For sale, AdCraft Planetary Mixer model PM-20. It needs a light cleaning but otherwise works and has the bowl and whip, paddle and hook.
$600 firm.
$600 firm.
Thank you to the 500-plus participants who made the Culinary Walkabout 2018 at JUMP Boise a huge success! Once again, the chefs with ACF/Idaho Chefs de Cuisine outdid themselves with fantastic food and displays, and the Boise Straight Ahead Jazz Big Band played into the evening on the deck. A special thanks to our emcee and auctioneer Larry Gebert from KTVB for his continued support of Metro Meals on Wheels. See you next year!
The Culinary Walkabout 2018 is next Wednesday at JUMP Boise, and Idaho Statesman recommends that you "bring your appetite because ACF/Idaho Chefs de Cuisine and 20 local chefs are planning to dazzle the crowd with culinary delights ranging from starters to desserts." You don't want to miss this year's mouth-watering event!
Tickets and tables can be purchased here:
http://www.metromealsonwheels.net/culinary-walkabout
Tickets and tables can be purchased here:
http://www.metromealsonwheels.net/culinary-walkabout
Passionate Culinarians needed for our Summer 2018 Season Shore Lodge - McCall, Idaho; pm me if interested, and YES we have housing options!
If someone loves wine and is looking for a position with good people who make great wine, a new destination resort in Walla Walla is hiring.
https://m.facebook.com/story.php?story_fbid=1956129181081420&id=578760562151629
https://m.facebook.com/story.php?story_fbid=1956129181081420&id=578760562151629
I grew up in Emmett and I've written a novel with cooking and a restaurant as a central themes. Never having worked in a kitchen, I'm looking for a person, or persons, who'd be willing to read the restaurant/cooking pages and give me feedback on those aspects. I’m very interested in painting a realistic picture of the joys and challenges in the environment. Any takers?
aerial view of the meeting last evening
Dear Chefs:
See attached flyer for charcuterie class with Chef Brian Polcyn, author of Charcuterie this Tuesday June 14th at Sysco PDX. Chefs such as Eric Ripert, Michael Tusk, Michael White, Morimoto and others have sent chefs to our class.
Wishing you and your chapter a successful year.
Vic Rose
561.306.6150
See attached flyer for charcuterie class with Chef Brian Polcyn, author of Charcuterie this Tuesday June 14th at Sysco PDX. Chefs such as Eric Ripert, Michael Tusk, Michael White, Morimoto and others have sent chefs to our class.
Wishing you and your chapter a successful year.
Vic Rose
561.306.6150
How do I get on a list to know when these events happen? Are these monthly meetings that you have?
Last night's Culinary WalkAbout was a major success! Thank you to all of the incredible chefs, attendees, volunteers, ACF/Idaho Chefs de Cuisine, and the Boise Centre for making it so special and for supporting Metro Meals on Wheels. Each and every generous donation will be going to serving independence to senior citizens in Ada County. Thank you so, so much and we hope to see you again next year!
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ACF/Idaho Chefs de Cuisine, Education, Treasure Valley, Boise, ID.
Operating as usual
08/20/2023
Join us for a captivating evening of networking, knowledge sharing, and delightful cuisine at the upcoming ACF Meeting, hosted by Chef Dana Brenchley. Prepare to be immersed in an environment of camaraderie and learning, all within the elegant setting of The Arid Club.
Monday, August 21st
6:30 p.m.
The Arid Club,1137 W River St., Boise, Idaho
Highlights of the evening:
-Outstanding Food
-Class on Entomology
-Networking and Interaction
-Hosted by our gracious host, Chef Dana Brenchley. He so graciously invites you to an evening of enrichment and enjoyment. His passion for knowledge and hospitality promises an event to remember.
Home - The Arid Club The Arid Club
08/03/2023
Know your farmer, know your food! We felt beyond grateful hosting chefs and representatives of ACF/Idaho Chefs de Cuisine, as well as culinary pros from The Avery Hotel Boise
Fork ÀLAVITA Snake River Creamery , Leku Ona, Solid and dejabrew_laughalatte in our first Chef to Farm Tour Experience since pre-pandemic days. These agricultural experiences facilitate lasting connections between members of our food service industry and our local agricultural community.
In a world filled with culinary possibilities, it's truly remarkable when chefs remain . Knowing our food source brings a sense of connection like no other, and though our itinerary was ambitious, taking these culinary pros to visit five different farms and facilities offered a direct connection with the growers and makers of local ingredients – not to mention the menu inspiration from the farms and fields that abound!
A big THANK YOU is in order to these farms and facilities for sharing your journey throughout the day:
Gutierrez Family Farms
The Berry Ranch
Purple Sage Farms
Lakeview Fruit
Huston Vineyards
The Shed at Garrett Ranches
Our tour concluded in a mini table-top showcase held at The Shed at Garrett Ranch and featured locally grown, raised, and crafted products from producers wanting to forge connections with local area chefs and restaurants.
Groves Country Mushrooms Ballard Family Dairy & Cheese, Oma & Popies Seasoning Sauces & Spice Blends American Ostrich Farms Free Spirits Beverage Company Cherry Hill Farms - Idaho - Idaho Kombucha Co., Hoagland Meat, Riverence Shoemaker Bison Ranch LLC Boise River Lamb The Teff Company and Steele Legacy Honey and Crafts shared their incredible samples and stories with our chefs.
Chef Patrick of Weiser Classic Candy catered our delicious lunch from locally sourced ingredients including Lakeview Fruits, Red Top Market , CloverLeaf Creamery, Homemade by Dorothy and Bear Grace Ranch! Shout out to Chad Henggeler of Henggeler Packing Company for sharing insight about sourcing from local farms, orchards, ranches and producers! To Flying M Coffee Nampa for keeping us awake and nourished in the morning; and to Proud Source Water for keeping us hydrated on the sticky, hot day!
We encourage anyone reading this post to support the producers, farmers, ranchers, beverage makers and restaurants, food service, institutions, and chefs who are listed.
08/03/2023
For those who weren't able to attend the bus tour ...It was awesome! Thank you to Idaho Preferred for putting this together for our Chef's!
07/14/2023
SUPER DUPER EXCITED! We are joining Idaho Preferred with an agricultural bus tour! RSVP before fill all the seats.
06/20/2023
06/20/2023
Last nights meeting was fantastic! Shamrock Foods provided educational speakers that were amazing! Thank you so much for supporting our chapter!
06/20/2023
Learning all about cuts of meet at our meeting tonight! Thank you Chef Dimitri!!
Reminder
ACF IDAHO CHEF'S DE CUISINE MEETING TONIGHT 6:30 PM
Location SHAMROCK Foods!
05/08/2023
We would like to announce the retirement of Chef Vern Hickman CCC, CCE. It is difficult if not impossible to sum up his achievements and the people he has mentored over his years of service in our culinary community. He will always be remembered as a hardworking, committed, a true friend and an outstanding mentor and teacher! He will be missed very much by so many! Come and celebrate Vern with us May 22!
Can't attend in person......use the link below to send a message or photo for us to share with Vern!
Fill | Chef Vern Hickman's Retirement Celebration! You are invited to a celebration where we will celebrate a chef who has had such a tremendous impact on everyone that he has taught or worked with. It's a small way that we can show Chef Vern Hickman all of the ways that he has made a difference in our lives! Monday, May 22nd at 6:30pm Whi...
05/04/2023
A special thank you to the following companies for taking the time to present at our monthly ACF meeting.
Charlie's Produce
Core Food Service Company
Hoagland Meat
The Shed at Garrett Ranchers
Please support these companies! Thank You!
ACF Idaho Chef's de Cuisine
Meeting tonight 6:30 PM AT Life's Kitchen
8574 W Fairview Ave, Boise, ID 83704
03/17/2023
We are excited to share this outstanding opportunity! Paid internship, 12 weeks and gain valuable skills from Chef Jason Jones CEC,CCA,AAC,CDM.
02/28/2023
Nerfed was a blast! Thank you to all who helped at make dinner, Chef Randy King and to everyone who attended! See you next month!
01/31/2023
February forecast. SNOW, AND Nerf Wars!
12/29/2022
Our Chapter is in the Nation Culinary Review Magazine! Tune in on January 26 at 7pm EST!
12/25/2022
Merry Christmas and Happy Holidays from your 2022 ACF board! It has truly been a pleasure serving on your board the last two years. I hope everyone is able to take a moment this season to be with their friends and family. See you all next year with a brand new board.
11/22/2022
Chapter Board Announcement! 2023-2024
Meeting reminder! Next week (11/14) we're holding our chapter board elections! Please be sure to show up to our meeting to cast your vote!
Hope to see every one tonight at our meeting! It is located at Cherry Hill Farms and will begin at 6pm right after the pumpkin carving contest.
Can't wait to see everyone Monday night at the meeting.
Elections and voting will be discussed!
Chapter Meeting Monday (10/24)! It will be at Cherry Hill farms amd will include a pumpkin carving competition!!
Thank you to everyone who has reached out to help feed families in need on Thanksgiving! We still need some more help though!
We need 1 more slot filled for 7am-10am and from 9am to the end of the day (4pm). The shifts are only 3 hours long. Please keep reaching out if you are willing to donate your time to help us help our community!
10/14/2022
Hello everyone!
Our chapter member Chef David Knickrhem has reached out for he'll serving the community. Attached is a document meant to show you the open time slots that currently need to be filled. This event does take place on Thanksgiving (11/24), but is meant to help feed families who otherwise might not have a meal that day. Please join me to help Chef David feed our community. Read the attached document for more information as well.
Thank you so much!
Your President,
Chef Chloe Gibb CPC
10/11/2022
Revealing last months salsa competition at Garrett Ranches! Get ready for another Idaho Preferred Competition this month as well!!
09/26/2022
Competition time!!!
09/26/2022
Setting up for our salsa competition and meeting held at Garrett Ranches sponsored by Idaho Preferred!
Meeting reminder for tonight! Our meeting is at 6pm located at Garrett Ranches.
24113 Homedale Rd, Wilder, ID 83676
All competition participants need to arrive by 5pm.
Our monthly meeting is being held at Garrett Ranches on 9/26. If you plan to compete please check your email for information. Otherwise, I'll see you all there at 6pm!
Hello everyone!
I've been notified about an amazing job opportunity for red feather/Diablo and sons/bittercreek.
-Butcher help for all 3 restaurants, pay will probably be 20 or 25 an hour, line cooks for all 3, pay starting at 17 or 18, dishwashers, prep.
-Meals, bus pass cards, free uniforms, free bike locker, lots of perks.
If you're interested please go pop in and look for Chef Matt Slighter!
08/23/2022
Tonight's meeting...
08/23/2022
Snap shot of our incredible venison sausage demo!
Meeting reminder!!! Today at 6pm we will be meeting at the Nampa St. Luke's location for amazing food, demo, and a raffle!
Next week is our August meeting! 8/22 at St. Luke's in Nampa. The meeting will begin at 6pm and will feature a live demo from our amazing newly inducted AAC member Chef Jason Jones!
07/29/2022
Final recap! What an amazing conference!! I hope everyone wants to check out the one next year in New Orleans!!
07/29/2022
Just a clip of how much fun you can have at the final presidents gala😊
07/28/2022
Keynote speaker Chef Jeff. What a dedicated chef with an amazing inspirational story!
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