Season and Taste

Here’s one of our amazingly talented chefs demonstrating how we prepare Focaccia! 🇮🇹 This night we had the class prepare their own steaks and paired it with a rich and delicious mushroom base!! Think this looks delicious? 🤔 Book a class today with the link in our bio! 🔗

Throw back to when booked an exciting class to celebrate the Idaho Potato Bowl ‼️🍾 We had an amazing time making homemade pasta with this hilarious crowd. We can’t wait to make more memories with YOU! 🔗 Book a class to day with the link in bio! 🥳

A laid back date night with one of our most popular dishes; Chicken carbonara! 🍗🥔 The tender chicken paired with the creamy mashed potatoes gave this class a warm welcome to the New Year. 🤩🥳We at Season and Taste hope you all had a happy New Year and we can’t wait to see you all cooking in the kitchen! ‼️😆

🍁Thanksgiving is coming… and so is your chance to book your kiddos a cooking experience like no other! 🥳 Book a three-day Kids Camp right before Thanksgiving! We will teach the kids and teens alike unique skills, flavors and send them home with full bellies! 😋 Book a Kids Camp today! (Ages 8-17) Link in bio! 🔗➡️

Day 1: November 24th 10:00am-12:30pm
-Pan Seared Steak w/Sage Butter Cream Sauce
-Truffled Smashed Potatoes
-Maple Glazed Fall Vegetables with Bacon
-Pumpkin Mousse w/Creme Chantilly

Day 2: November 25th 10:00 am-12:30pm
-Handmade Tortellini w/Basil Cream Sauce
-Ravioli with Garlic Ragu

Day 3: November 26th 10:00am-12:30pm
-Frittata with Bacon, Winter Vegetables, and Parmesan
-Loaded Breakfast Potatoes
-Homemade Pumpkin Cinnamon Rolls

Get ready guys! Our annual Spooktacular Costume Party and Cooking Class Dinner is back! 🥳🎃 Going on tomorrow (10/31 and 11/01) Grab a friend and your best costume and get ready to enjoy delicious food while having fun cooking! Book your spot now! Link in profile!! 🔗

•3 Cheese Skull Shaped Artisan Rolls

•Creamy Risotto finished with Pumpkin & Parmesan with
Crispy Maple & Bacon Brussel Sprouts with a Balsamic Glaze

•Butter Basted NY Strip Steak with a Parmesan Herb Crust

•Mummy Pumpkin Tarts with Cinnamon Crème Chantilly

Thank you so much 🐎and Professor Erik Hadley for partnering with us so we can host your Food Ethics course for students here !🥳 The first two days were a blast, and we can’t wait to see them again tomorrow!! Big thanks to for giving her time and resources to help bring smiles and filling some bellies!😋

Thank you so much 🐎 and Professor Erik Hadley for partnering with us so we can host your Food Ethics course students here ! 🥳 The first two days were a blast, and we can’t wait to see them again tomorrow!! Big thanks to for giving her time and resources to help bring smiles and filling some bellies! 😋

Summer 📸! And just like that, schools back in session, and we officially hit our 5 year anniversary We love cooking with you all!

Now hiring for ALL positions! Email [email protected] and please share!