Season and Taste

New Date Night Guys!!! Cooking with Wine!!!

On the Menu:
· Parmesan Risotto with Chardonnay
· Garlic Haricot Vert with Chardonnay, Shallots, & Parmesan
· Pan Seared Shrimp with Prosecco Butter Sauce
· Dark Chocolate Tart with Port and Vanilla Bean Crème Anglaise

Register here>>>>>>> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=26856267

New Date Night Guys!!! Cooking with Wine!!!

On the Menu:
· Parmesan Risotto with Chardonnay
· Garlic Haricot Vert with Chardonnay, Shallots, & Parmesan
· Pan Seared Shrimp with Prosecco Butter Sauce
· Dark Chocolate Tart with Port and Vanilla Bean Crème Anglaise

Register here>>>>>>> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=26856267

Guys! We just posted our Valentine's Day (February 14th in case you forgot!) Date Night!!! Grab a friend and head on over to master the art of handmade pasta! I mean, who doesn't love butter, cheese, and CARBS!!! *****Added bonus learn to make heart shaped ravioli and heart shaped puff pastry!

On the Menu:
Handmade Ravioli
Brown Butter Sage Pan Sauce
Roaste Garlic & Basil Tomato Ragu
Dark Cherry Heart Shaped Puff Pastry Hand Pies & Vanilla Bean Glaze

Snag your spot here!!! And hurry this will fill fast! >>>>>>https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29193347

Guys! We just posted our Valentine's Day (February 14th in case you forgot!) Date Night!!! Grab a friend and head on over to master the art of handmade pasta! I mean, who doesn't love butter, cheese, and CARBS!!! *****Added bonus learn to make heart shaped ravioli and heart shaped puff pastry!

On the Menu:
Handmade Ravioli
Brown Butter Sage Pan Sauce
Roaste Garlic & Basil Tomato Ragu
Dark Cherry Heart Shaped Puff Pastry Hand Pies & Vanilla Bean Glaze

Snag your spot here!!! And hurry this will fill fast! >>>>>>https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29193347

You have asked! We have delivered!!!! Join us as we venture into gourmet pizza making, with our newest class, "Pizza, My Heart: a Pizza Making Workshop (ages 12+"!!! What's better than hearts & carbs this season?!! Ok, maybe love..... but WE LOVE CARBS, & PIZZA! On the Menu: Easy Homemade Yeasted Pizza Dough, Heart Shaped Pizza with all the toppings! Meat Lovers, Truffles galore, Margarita, all the Cheeses, & Pineapple!!! Yup! We mentioned a topping that shall not be named. Oh, and let us not forget dessert! Double Chocolate Tiramisu Tart! Register here>>>>>>>>>>https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29169131

You have asked! We have delivered!!!! Join us as we venture into gourmet pizza making, with our newest class, "Pizza, My Heart: a Pizza Making Workshop (ages 12+"!!! What's better than hearts & carbs this season?!! Ok, maybe love..... but WE LOVE CARBS, & PIZZA! On the Menu: Easy Homemade Yeasted Pizza Dough, Heart Shaped Pizza with all the toppings! Meat Lovers, Truffles galore, Margarita, all the Cheeses, & Pineapple!!! Yup! We mentioned a topping that shall not be named. Oh, and let us not forget dessert! Double Chocolate Tiramisu Tart! Register here>>>>>>>>>>https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29169131

Cooking with Love: a Pasta and Pie Making Workshop is BAAAAAAAAAACKKKK!!!!!

This Valentine’s Day let's fill the kitchen with love!
On the Menu:
· Heart Shaped Ravioli with Basil Ricotta Filling, and Brown Butter Sage Sauce
· Dark Cherry Heart Shaped Puff Pastry Hand Pies with a Vanilla Butter Glaze
Learn to master the perfect pasta dough and create raviolis from scratch! Then you will handcraft great tasting fillings and sauces that are easy to prepare at home. For dessert learn to make a quick puff pastry recipe filled with dark cherry compote (ages 8+ can be dropped off). Snag your spot here! >>>>>> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29096382

Cooking with Love: a Pasta and Pie Making Workshop is BAAAAAAAAAACKKKK!!!!!

This Valentine’s Day let's fill the kitchen with love!
On the Menu:
· Heart Shaped Ravioli with Basil Ricotta Filling, and Brown Butter Sage Sauce
· Dark Cherry Heart Shaped Puff Pastry Hand Pies with a Vanilla Butter Glaze
Learn to master the perfect pasta dough and create raviolis from scratch! Then you will handcraft great tasting fillings and sauces that are easy to prepare at home. For dessert learn to make a quick puff pastry recipe filled with dark cherry compote (ages 8+ can be dropped off). Snag your spot here! >>>>>> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29096382

This class is going to sell out fast!!!!! (Ages 12+)

Join us this Valentine's Day in creating the cutest heart shaped macarons! Added bonus! You get to take home a gift box of 6 macarons to give away to someone you love, (or keep!). The macaron is a delicate French pastry and making them is all about technique. This is the most iconic and stylish Parisian treat. It is made of 2 light crunchy and chewy cookies, filled with a delicious ganache filling. Flavors can vary from a classic chocolate ganache to more exotic such as passion fruit or pistachio.

Snag your spot ASAP!!! Register here>>>>>>>>>>>>https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29192927

This class is going to sell out fast!!!!! (Ages 12+)

Join us this Valentine's Day in creating the cutest heart shaped macarons! Added bonus! You get to take home a gift box of 6 macarons to give away to someone you love, (or keep!). The macaron is a delicate French pastry and making them is all about technique. This is the most iconic and stylish Parisian treat. It is made of 2 light crunchy and chewy cookies, filled with a delicious ganache filling. Flavors can vary from a classic chocolate ganache to more exotic such as passion fruit or pistachio.

Snag your spot ASAP!!! Register here>>>>>>>>>>>>https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=29192927

A big thanks to any and everyone who have sent me messages and comments in the last few months/weeks/ or days. Some things we can't control, and we just have to let go, pray, and try to breathe. We are hiring for kitchen assistants (dishwashers $15/hr ages 16+ and very flexible) and am in the middle of opening a second business, The French Whisk, an elevated French Macaron shop downtown. We need macaron makers and retail associates, both are trainable with amazing pay. We will be opening a third unnamed business in conjunction with The French Whisk downtown and need retail associates for that as well. My staff is my family. Great pay, flexible, and I care. So please share!

This Map Shows The Most Popular Pizza Topping In Every State

Pepperoni is a thing yo. Oh. and so is pineapple. https://www.businessinsider.com/most-popular-pizza-topping-by-state-map-2013-11

This Map Shows The Most Popular Pizza Topping In Every State An illustration of the most popular pizza topping in every state.

And just like that our Valentine's Day events are here! Half of the weekend is sold out! But check out all of our classes and events here! From our gourmet Galentine's brunch and Chocolate Truffle "Create & Take" class.... to our "Pizza" My Heart class..... there is something sure to please! So grab someone you love.... or don't! (because more Carbs... DUH!!!) and join us in our love for all things heart related! Hurry classes are filling fast! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=category:Valentine%27s%20Day%20Week%20Classes%2FEvents

Check out our 3 day Holiday French Pastry Intensive for kids and teens beginning on December 27th from 10am-1230pm. Snag your spot!!! Link in profile!!! 👆🏼👆🏼👆🏼👆🏼On the Menu:

French Almond Palmiers

Traditional French Crouquembouche (pate au choux)

Tarte au Citron (traditional lemon tart with creme chantilly)

Laminated Dough, Pate Brisee, Pate Sucree

Classic Kouign-Amann

Prosciutto, Dijon, & Gruyure Faux Croissants

Pain au Chocolate

Check out our 3 day Holiday French Pastry Intensive for kids and teens beginning on December 27th from 10am-1230pm. Snag your spot!!! Link in profile!!! 👆🏼👆🏼👆🏼👆🏼On the Menu:

French Almond Palmiers

Traditional French Crouquembouche (pate au choux)

Tarte au Citron (traditional lemon tart with creme chantilly)

Laminated Dough, Pate Brisee, Pate Sucree

Classic Kouign-Amann

Prosciutto, Dijon, & Gruyure Faux Croissants

Pain au Chocolate

Have you heard?!!! We have launched lots of new classes selling out into June 2022!

Check out or new personal fav---“Getting Crafty” with Beer!!!
Snag your spot before they are gone! Register here ----->https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=26856014

Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. Even if you aren’t a fan of beer, learn how it enhances the flavor of your favorite foods. So….grab a beer (or a bottle of vino) and let’s get cooking and tasting!
Menu:
· Short Ribs Beer Braised
· No Knead Artisan Beer Bread
· Roasted Maple, Bacon and Beer Braised Brussel Sprouts
· Double Chocolate Stout Lava Cakes with Salted Caramel

Have you heard?!!! We have launched lots of new classes selling out into June 2022!

Check out or new personal fav---“Getting Crafty” with Beer!!!
Snag your spot before they are gone! Register here ----->https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=26856014

Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. Even if you aren’t a fan of beer, learn how it enhances the flavor of your favorite foods. So….grab a beer (or a bottle of vino) and let’s get cooking and tasting!
Menu:
· Short Ribs Beer Braised
· No Knead Artisan Beer Bread
· Roasted Maple, Bacon and Beer Braised Brussel Sprouts
· Double Chocolate Stout Lava Cakes with Salted Caramel

Join us for our Kids & Teens 2 Day Culinary Camp Tuesday December 28th and Wednesday December 29th from 3PM-530PM. Learn knife skills, sauce making, braising, and the art of french pastry!

On the Menu:
Pain au Chocolate "Faux" Croissants
Boeuf Bourguignon
Croque Monsieur- Proiscuitto, Gruyere, & Béchamel Sauce
French Potato Dauphinoise
Classic Kouign-Amann

Book here -----> https://app.squarespacescheduling.com/schedule.php?appointmentType=category%3AKids%20%26%20Teens%20Classes%2FCamps&owner=20663036

Join us for our Kids & Teens 2 Day Culinary Camp Tuesday December 28th and Wednesday December 29th from 3PM-530PM. Learn knife skills, sauce making, braising, and the art of french pastry!

On the Menu:
Pain au Chocolate "Faux" Croissants
Boeuf Bourguignon
Croque Monsieur- Proiscuitto, Gruyere, & Béchamel Sauce
French Potato Dauphinoise
Classic Kouign-Amann

Book here -----> https://app.squarespacescheduling.com/schedule.php?appointmentType=category%3AKids%20%26%20Teens%20Classes%2FCamps&owner=20663036

Hey guys! We still have space in our French Baking and Pastry Camp for Kids and Teens. Class is Monday December 27th-Wednesday December 29th from 10AM-1230PM

On the Menu:
French Almond Palmiers
Traditional French Crouquembouche (pate au choux)
Tarte au Citron (traditional lemon tart with creme chantilly)
Laminated Dough, Pate Brisee, Pate Sucree
Classic Kouign-Amann
Prosciutto, Dijon, & Gruyure Faux Croissants
Pain au Chocolate

Students will be grouped according to age in this very technique driven pastry intensive.
This is a drop off class, ages 7-17. https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=28625304

Hey guys! We still have space in our French Baking and Pastry Camp for Kids and Teens. Class is Monday December 27th-Wednesday December 29th from 10AM-1230PM

On the Menu:
French Almond Palmiers
Traditional French Crouquembouche (pate au choux)
Tarte au Citron (traditional lemon tart with creme chantilly)
Laminated Dough, Pate Brisee, Pate Sucree
Classic Kouign-Amann
Prosciutto, Dijon, & Gruyure Faux Croissants
Pain au Chocolate

Students will be grouped according to age in this very technique driven pastry intensive.
This is a drop off class, ages 7-17. https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=28625304

Nacho Mama's Grilled Cheese & Nacho Making Class (Ages 8-17) — A Boise Cooking School

School will be out for MLK on January 17th. Snag your kid a spot, these won't last long!

Get for cheezy puns and total carb overload! Learn to pair interesting ingredients and create perfect flavor profiles both savory and sweet……We even get to make a rainbow grilled cheese, all with a cheese pull like no other!!!!
Register here ------> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=26546658
On the Menu:

Fried Chicken & Waffle Grilled Cheese

Orange Zest & Cinnamon Waffle Grilled Cheese filled with Strawberry Mascarpone topped with Lavender Vanilla Bean Creme Chantilly

Nutella, Pear, & Brie Grilled Cheese

Rainbow Grilled Cheese

https://www.seasonandtaste.com/nacho-mamas-grilled-cheese-nacho-making-class-ages-8-17

Nacho Mama's Grilled Cheese & Nacho Making Class (Ages 8-17) — A Boise Cooking School Get for cheezy puns and total carb overload! Learn to pair interesting ingredients and create perfect flavor profiles both savory and sweet……We even get to make a rainbow grilled cheese, all with a cheese pull like no other!!!!

Are you a chef that enjoys people and loves the social interaction? We are looking for energetic and personable front of the house customer service expertise with the technical skill of back of the house! You will be teaching a variety of cooking classes to both adults and children at our hands on recreational cooking school in downtown Boise, Idaho. Classes are fast paced. Most classes are in the afternoon/evenings, shifts are 4-5 hours in length typically from 5-930, 7 days a week, with baking classes in the daytime Saturday and Sunday periodically. We are flexible with the quantity of classes taught/per week or month as we are hiring a variety of instructors!

Upcoming Classes at Season + Taste

Hey Guys! Here is an easy way to see all of the classes that are available currently! Click on the class you want and it has a view of all the dates currently offered. We will have classes posted through June this week! https://app.squarespacescheduling.com/schedule.php?owner=20663036

Upcoming Classes at Season + Taste Schedule your appointment online Upcoming Classes at Season + Taste

Upcoming Classes at Season + Taste

2 last minute spots for tonight at 6PM for Taste of Italy Adult class!
On the Menu:
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Risotto a lla Milanese
Chicken Marsala
Strawberries with Grand Marnier Zabagliogne

Book Here ---------------> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=25257621

Upcoming Classes at Season + Taste Schedule your appointment online Upcoming Classes at Season + Taste

Next up! Kids 2 Day Culinary Camp: The Art of Parisian Cuisine (Ages 7-11)
We have posted our 2 day camps for Christmas break, Spring Break, and the first week of Summer. Each camp is limited to 10 students. So get em' while the gettin' is good!

On the Menu:
Pain au Chocolate "Faux" Croissants
Boeuf Bourguignon
Croque Monsieur- Proiscuitto, Gruyere, & Béchamel Sauce
French Potato Dauphinoise
Classic Kouign-Amann

Book here---------------->
https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=28625838

Next up! Kids 2 Day Culinary Camp: The Art of Parisian Cuisine (Ages 7-11)
We have posted our 2 day camps for Christmas break, Spring Break, and the first week of Summer. Each camp is limited to 10 students. So get em' while the gettin' is good!

On the Menu:
Pain au Chocolate "Faux" Croissants
Boeuf Bourguignon
Croque Monsieur- Proiscuitto, Gruyere, & Béchamel Sauce
French Potato Dauphinoise
Classic Kouign-Amann

Book here---------------->
https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=28625838

Teen Camps are live guys! We have posted our 3 days camps for Christmas break, Spring Break, and the first week of Summer. Each camp is limited to 10 students. So get em' while the gettin' is good!
First up! Teens 3 Day Camp: Baking & Pastry Intensive (Ages 12-18)
On the Menu:
French Almond Palmiers
Traditional French Crouquembouche (pate au choux)
Tarte au Citron (traditional lemon tart with creme chantilly)
Laminated Dough, Pate Brisee, Pate Sucree
Classic Kouign-Amann
Prosciutto, Dijon, & Gruyure Faux Croissants
Pain au Chocolate
Book Here --------->
https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=28625320

Teen Camps are live guys! We have posted our 3 days camps for Christmas break, Spring Break, and the first week of Summer. Each camp is limited to 10 students. So get em' while the gettin' is good!
First up! Teens 3 Day Camp: Baking & Pastry Intensive (Ages 12-18)
On the Menu:
French Almond Palmiers
Traditional French Crouquembouche (pate au choux)
Tarte au Citron (traditional lemon tart with creme chantilly)
Laminated Dough, Pate Brisee, Pate Sucree
Classic Kouign-Amann
Prosciutto, Dijon, & Gruyure Faux Croissants
Pain au Chocolate
Book Here --------->
https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=28625320