Season and Taste

Not sure if anyone out there needs new cookware, but Macy's deal of the day is insane today. (7/15/23) $299 regularly $840 for this!

All-Clad D3 Stainless Steel Cookware Set, Created for Macy's, 7 Piece - Macy's Buy All-Clad D3 Stainless Steel Cookware Set, Created for Macy's, 7 Piece at Macy's today. FREE Shipping and Free Returns available, or buy online and pick-up in store!

Big fans of signs guys. Not the kind you 🛑 at. Well actually, yeah. The signs I see make me stop. Sometimes they make me do crazy things, and other times, I’m literally like Um, No. Last year I flew to Monterey, CA to look at a space for a second location just because I am obsessed with the color Aloha and the walls were painted that way. When I walked into the space immediately it was a NO. Wellp. I walked into 8th and Main (my newest location!) and saw the S and the T already on the wall before putting in an offer and knew I had to have it. Well that was in March. Thought I lost it, but now that it’s officially happening it is scary. Really, really scary. But I am so excited. And I am so very grateful for all of the support I have gotten along the way. Shoot for the ✨ 🌟 💫 baby! And you may just hit the 🌙 or at worst, be a Care bear and land in the ☁️ ⛅️ ☁️ .

Join Chef Nate Whitley of Terroir Boise at the Field-to-Fork Festival for this FREE Chef Led Class!

This class will cover how to shuck and serve oysters. Chef Whitley will demonstrate how to make Mignonette, a popular accompaniment for raw oysters, as well as how to cook Oysters Rockefeller, Oysters with Chili Crisp butter, Smoked Oysters en escabeche, and Oysters Fried in Cornmeal and Teff with remoulade.

Each 60 minute class is free, open to the public and will be filled on a first come, first served basis. No advance class registration required!

Learn more at fareidaho.org/field-to-fork

Welcome back to FAQ Friday! (Where we answer some of the most-asked questions our team receives about Telaya)

Q: “Do you take reservations?”
A: No. Well, not really… Our tasting room seating is always first-come-first-serve, but there are several options for reserving your visit ahead of time:
1. Book a Telaya Experience (ideal for groups of 4-12, enjoy a private tour, tasting, and educational session with a member of our team over 1.5 hours)
2. Book our Playa Room (ideal for groups of 2-8, a small private room with a jaw dropping view of the greenbelt and river as seen above)
3. Book our Teton Room (ideal for gatherings and meetings of 8-50ish, with an even more exceptional view of the greenbelt, river, and foothills with two balconies)
You can book or enquire about any of these options on our website!

If you’re a larger group (6 or more), but a private space rental or tour isn’t what you’re looking for, and you’d still like to try your luck in the tasting room, we recommend calling ahead. Our team will leave a note in that day’s calendar and gather some information from you. It still isn’t a reservation, and we still can’t hold any tables, but it is EXTREMELY helpful for our team to know when you’re coming so that we can take excellent care of you when you get here!

Either way, we’re looking forward to your next visit! 🍷❤️

Boise, ID! This Friday Jan. 20th! Join us at The Egyptian Theatre w/ Jonathan Warren and The Billy Goats and Jen & Johnny for a night to remember. Tix still available, so scoop em up while ya still can! We’ll see you at The Egyptian Theatre..
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We still have a few spots in this weeks Taste of India class! Trust us guys, this class is not to be missed!

Hey guys! We just launched our newest class menu! Travel with us to India! Learn the essentials of this delicious cuisine when it comes to spices, curries, rice and more.

On the Menu:
Vegetable Samosa
Tamarind Chutney
Traditional Naan Bread
Chicken "Tikka masala" with Ginger, Garlic & Cumin
And for dessert!!! The most delicious Cardamon Rice Pudding!!

Book here! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=37362720

Fun shoot per usual today with Idaho Today of KTVBmaking awesome truffles for the holidays! Check it out!

Idaho Today: Flavorful Kitchen - Holiday Treats with Chef Christina Murray Chef Christina is back in the Idaho Today kitchen to give a quick tutorial on some simple and delicious treats that make a great gift box for this holiday season.

Cyber Monday sale starts now!!!! 30% off all classes! Enter CYBER30 at checkout!!!!!

Come holiday season, savor the flavor of the Caribbean with Coquito - a traditional drink, made by the batch, that tastes like sweet, creamy coconut kissed by cinnamon and spices. It is similar to American-style eggnog, but varies in origin of ingredients with each family’s coquito coming out slightly different. 🥃 Visit and click the link in bio for the recipe!

Credit: CityLifestyle

Headed to England in less 24 hours in honor of my gramps; Me: John Angus Bowman. Second annual trip with the kiddo. Who knew I was 60% British…. and this trip…. No matter how many times you ask…. No. I’m not gonna stop. England will be my, and my daughters second home, from here on out. Essex is where we are from. FYI.

We wanted to give a huge thank you to our friends over at Season and Taste for their incredibly generous donation!

The team all took part in the Great Bristol 10k & Half Marathon back in September and collectively raised at grand total of £1370.16 for our charity.

We simply couldn't do what we do without the hard work and selflessness of all of you.

Thank you so much!

CHEERS 2 YOU!!! HOLIDAY KICKOFF CELEBRATION SALE! 20% OFF ALL CLASSES!!! WE ADDED NEW CLASSES and DATES JUST FOR YOU!!!! ***For a limited time only, while supplies last***

Enter CHEERS2YOU20 at checkout. Click the link below to view classes. We look forward to cooking with you all!!!
https://app.squarespacescheduling.com/schedule.php?owner=20663036

Go Avaflavas LLC and your team! 💕

The holiday season is quickly approaching! What better way to impress your guests than with a beautiful & impressive Charcuterie spread??? In this class you will build your board from scratch, learn how to create the perfect pairings, as well as various artistic techniques & design principles to up your Charcuterie game!

On the Menu:
Various Meats & Cheeses, Accoutrements, & of course all of the Carbs!!!

Register here! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=37366603

Hey guys! We just launched our newest class menu! Travel with us to India! Learn the essentials of this delicious cuisine when it comes to spices, curries, rice and more.

On the Menu:
Vegetable Samosa
Tamarind Chutney
Traditional Naan Bread
Chicken "Tikka masala" with Ginger, Garlic & Cumin
And for dessert!!! The most delicious Cardamon Rice Pudding!!

Book here! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=37362720

In need of dishwashers/kitchen help (ages 16+) at our cooking school located in downtown Boise, Idaho. Pay is $15/hour to start, no kitchen experience necessary, will train. Primarily dishwashing and trying to keep up with the chef educator in the kitchen. Ok with 1 day a week, or multiple days. Shifts are typically 4.5-5 hours in length. Most shifts are evenings and weekends. Class times can vary but shifts are typically Monday, Tuesday, and Wednesday from 3-730PM or 5-930PM, Thursday, Friday, Saturday from 5PM-930PM, and midday shifts Saturday and Sunday. During school breaks both day and evening shifts are available. With time and effort, and the right person, position can potentially turn into a chef instructor position. Please share this post!!! https://www.facebook.com/job_opening/441864170359216/?source=share

Big thanks to Anna Daly of BoiseDev for the fantastic write up on our cute little shop!!! THANK YOU!!!

The French Whisk: Macaron boutique opens in Downtown Boise The French Whisk is now open in Downtown Boise – and it’s serving up something sweet. On the menu? Specialty-made macarons – a meringue-based sandwich cookie made with almond flour, egg whites, and sugar.  “I have lived in Idaho off and on since 1998, and Boise doesn’t have anything like ...

In need of kitchen assistants at our cooking school located in downtown Boise, Idaho. Pay is $15/hour to start, no kitchen experience necessary, will train. Primarily dishwashing and trying to keep up with the chef educator in the kitchen. Ok with 1 day a week, or multiple days. Shifts are typically 4.5-5 hours in length. Class times can vary but shifts are typically Monday, Tuesday, and Wednesday from 3-730PM, Thursday, Friday, Saturday from 5PM-930PM, and midday shifts Saturday and Sunday. During school breaks both day and evening shifts are available. With time and effort, and the right person, position can potentially turn into a chef instructor position. Please share this post!!!

Do you enjoy people and love food and social interaction? You will be teaching a variety of cooking classes to both adults and children at our hands on recreational cooking school in downtown Boise, Idaho. We are looking for energetic and personable front of the house customer service expertise with the technical skill of back of the house! Classes are fast paced. Pay starts at $20/hour with review at 30 days. Most classes are in the afternoon/evenings, shifts are 4-5 hours in length typically from 5-930, 7 days a week, with baking classes in the daytime Saturday and Sunday periodically. We are flexible with the quantity of classes taught/per week or month as we are hiring a variety of instructors! We are very flexible and hours can be from 5 hours a week to 35 hours, depending on the person and fit!

In need of dishwashers/kitchen help (ages 16+) at our cooking school located in downtown Boise, Idaho. Pay is $15/hour to start, no kitchen experience necessary, will train. Primarily dishwashing and trying to keep up with the chef educator in the kitchen. Ok with 1 day a week, or multiple days. Shifts are typically 4.5-5 hours in length. Class times can vary but shifts are typically Monday, Tuesday, and Wednesday from 3-730PM or 5-930PM, Thursday, Friday, Saturday from 5PM-930PM, and midday shifts Saturday and Sunday. During school breaks both day and evening shifts are available. With time and effort, and the right person, position can potentially turn into a chef instructor position. Please share this post!!! https://www.facebook.com/job_opening/441864170359216/?source=share

This just in! New kids and Teens Camp dates! We are offering multiple 2, 3 and 5 day Camps! Our newest is Culinary Arts: Around the World!

Day 1: Greece- Handmade Pita, Grilled Chicken Gyros, Tzatziki Sauce, Cucumber Salad, Baklava
Day 2: Italy- Chicken Marsala, Risotto ala Milanese, Deconstructed Tiramisu
Day 3: Asia- Homemade Dumplings with Sesame Dipping Sauce, Fried Rice, Pandan Leaf Ice-cream with Toasted Coconut
Day 4: France- Croque Madame (gourmet grilled cheese), Bacon Tart (Tarte Flambée) Cherry Gateau Basque
Day 5: USA!!- Handmade Margarita Pizza, Cinnamon Rolls, Berry Crisp
***Students are grouped according to technical ability and age
Click here to get all the deets! ------>https://app.squarespacescheduling.com/schedule.php?appointmentType=category%3AKids%2C%20Teens%2C%20Family%20Classes&owner=20663036

Grab a friend and lets celebrate Cinco de Mayo this Thursday at 630PM as we learn to perfect handmade tortillas, make juicy carnitas, green chicken pozole, and more!

On the Menu:
Juicy Pork Carnitas
Homemade Tortillas
Green Chicken Pozole
Fresh Pico de Gallo
Avocado Ranch Crema....and for dessert, a tropical Cheesecake.... Hurry! Space is limited!

Hurry! Space is limited! Register here---->
https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=32824641

Snag your spot in this Wednesday's Thai class at 6PM! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=24520384

Upcoming Classes at Season + Taste Schedule your appointment online Upcoming Classes at Season + Taste

Guess what guys?!! We just had a few last minute spots open up our "Gettin' Crafty with Beer" class this Friday! Snag your spot while it is still there! Book here------> https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=26856014
On the Menu:
· Boeuf Bourguignon (Guinness style!!)
· No Knead Artisan Beer Bread
· Roasted Maple, Bacon and Beer Braised Brussel Sprouts
· Double Chocolate Lava Cake with Easy Port Caramel Sauce

Upcoming Classes at Season + Taste Schedule your appointment online Upcoming Classes at Season + Taste

Thanks for the 🥰 !!!! Our new shop The French Whisk is OPEN!!!!!!

Sushi Making is Back!

Grab a friend or fly solo and join in on the sushi making fun! Students will learn a variety of techniques including how to make sushi rice, all about seaweed, nori, & proper knife skills. Learn to roll sushi in our hands-on sushi making class! Each student will receive a bamboo rolling mat and reusable chopsticks to take home.

On the Menu:

Rainbow Veggie Rolls

Tuna Rolls

Spring Rolls with Sunbutter Dipping Sauce
Snag your spot here! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=32658161

Guess what guys?!!! We have new chefs Andreina Rodriguez, flavor, and new menus, including: "A Taste of Seoul": Korean Street Food Made Simple!!!

Can't travel to Seoul?? Join us, as we share simple, yet delectable street food of one of the most underestimated culinary capitals of East Asia, Korea.

On the Menu:
Japchae 자피 (Korean Glass Noodle Stir Fry w/ Kimchi)
Dakdoritang 닭도리탕 (Spicy "Braised Chicken" w/ Dakdoritang Sauce: a delicious traditional Korean honey chili sauce)
And for dessert.....the most amazing Korean Sweet Pancakes (Hotteok 핫톡) brown sugar, cinnamon and walnut filling with the most decedant honey glaze. Snag your spot before they are gone! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=32656660

We've had a few spots open up this week. Grab them before someone else does!!
https://www.seasonandtaste.com/

A Boise Cooking School We are a recreational cooking school located in downtown Boise Idaho. Our cooking classes are all ages, and are completely hands on. Our classes are led by highly trained professional chefs. Chef Christina Murray is the owner and head chef educator. We pride ourselves in offering techniques that st...

Hey guys we have last minute openenings in Wednesday March 23rd Thai class at 6PM!!!! https://app.squarespacescheduling.com/schedule.php?owner=20663036&appointmentType=24520384

Upcoming Classes at Season + Taste Schedule your appointment online Upcoming Classes at Season + Taste

We have a few spots left for our March 4th class!!!

https://www.seasonandtaste.com/calendar/date-night-the-art-of-handmade-pasta-adults-hlaex-42t2p-gb29b-yhwfs-3yk8d

Date Night! The Art of Handmade Pasta (Adults) — A Boise Cooking School Pasta lovers unite! Grab a friend or fly solo as our chef educator will train you to master the perfect pasta dough and create ravioli and tortellini from scratch! You will handcraft great tasting fillings and sauces that are easy to prepare at home. You are welcome to bring your own bottle of wine

So happy to finally have some of the best chefs in the Treasure Valley recognized nationally by the highly coveted James Beard awards. "Here it is! Congrats to Idaho’s 2022 James Beard Award Semifinalists! In the Best Chef Mountain Region (ID, UT, CO, WY, MT) category we have Salvador Alamilla of [Caldwell’s first appearance!!], Dan Ansotegui of [Basque food recognition finally], and Kris Komori now of [previous nomination while at State & Lemp]. In the National category of Best Baker we have Khatera Shams of [Well earned!]. Congratulations to all nominated. The James Beard Foundation will narrow the lists of Semifinalists in each category from 20 to usually 5 Finalists next month. Then the winners will be announced at a ceremony in Chicago on June 13th."

Here it is! Congrats to Idaho’s 2022 James Beard Award Semifinalists! In the Best Chef Mountain Region (ID, UT, CO, WY, MT) category we have Salvador Alamilla of [Caldwell’s first appearance!!], Dan Ansotegui of [Basque food recognition finally], and Kris Komori now of [previous nomination while at State & Lemp]. In the National category of Best Baker we have Khatera Shams of [Well earned!]. Congratulations to all nominated. The James Beard Foundation will narrow the lists of Semifinalists in each category from 20 to usually 5 Finalists next month. Then the winners will be announced at a ceremony in Chicago on June 13th. Link to full list of nominees in all regions in my bio.

If you commented on our hiring post, it was deleted! Please comment again. THX!

In need of dishwashers/kitchen help (ages 16+) at our cooking school located in downtown Boise, Idaho. Pay is $15/hour to start, no kitchen experience necessary, will train. Primarily dishwashing and trying to keep up with the chef educator in the kitchen. Ok with 1 day a week, or multiple days. Shifts are typically 4.5-5 hours in length. Class times can vary but shifts are typically Monday, Tuesday, and Wednesday from 3-730PM, Thursday, Friday, Saturday from 5PM-930PM, and midday shifts Saturday and Sunday. During school breaks both day and evening shifts are available. With time and effort, and the right person, position can potentially turn into a chef instructor position. Please share this post!!! https://www.facebook.com/job_opening/441864170359216/?source=share

A couple spots opened up in Sunday's Truffle Class! Link to register in comments!

What better way to show how much you love someone than by gifting something you made by hand??!!! Or celebrate self love, because who doesn't love truffles???? Join us in this fun hands-on (and delicious workshop!) Added bonus: take home a box of chocolates to gift to someone you love! (Or eat them all by your bad self.... hey! We're not judging!)

On the Menu:
"Conversation Heart" Birthday Cake Truffles
Sea Salt & Caramel Dark Chocolate Truffles
Chocolate Chip Cookie Dough Brownie Bites

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Watch out Boise! Business number 3, The Cookie Dough Bar will be launching in downtown soon! Please "like" and share, Boise's first edible cookie dough you can bake! PS! We will be offering Vegan and Gluten Free options so look out! And friends... please "like" and share!

Last minute cancellation for our upcoming Pasta date night on February 9th! https://cdn-s.acuityscheduling.com/appointmentType-thumb-25257424.jpeg?1627605899?1643170379

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We added a few more spots to Thai Class on February 10th at 6PM Snag em while the gettin is good!https://cdn-s.acuityscheduling.com/appointmentType-thumb-24520384.jpeg?1627603432?

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