Season and Taste

California Coastal Cuisine — A Boise Cooking School

New Class, with all those CA roots, all you locals love :)
Travel with us to California’s beautiful central coast, where everything is in season, and you can smell the salty air of the Pacific Ocean, a place where the sand is always in between your toes. We have carefully curated a menu you and a friend will love to prepare!

On the Menu:

Pan Seared Avocado Caprese Crostini

Citrus & Beet Salad with Chèvre, Watercress, & Citrus Honey Vinaigrette

Poisson en Papillote (fresh fish, thyme, white wine, garlic baked in parchment)

Yukon Potato Puree with Parmesan, Fresh Cream, Wild Mushrooms, & Truffle Oil

Decadent Double Chocolate Pots de Creme with fresh Strawberries
https://www.seasonandtaste.com/upcomingclasses/california-coastal-cuisine

California Coastal Cuisine — A Boise Cooking School Travel with us to California’s beautiful central coast, where everything is in season, you can smell the salty air of the Pacific Ocean, and the sand is always in your toes. We have carefully curated a menu you and a friend will love to prepare! On the Menu: Pan Seared Avocado Caprese Crostini

You asked! We listened! 2 dates! Welcome to the art of dough and bread making. In this class we will introduce you to the world of universal doughs. Each dough recipe that is taught in class has multiple uses. You will learn the art of lamination, yeasted doughs, as well as no knead artisan bread. We will discuss all of the various uses for each dough, will prepare and bake each dough, and students will go home with the recipes from class and the confidence to properly bake off pastry and bread from the comfort of their own kitchen!

On the Menu:

Prosciutto & Gruyere Galette with Dijon (laminated pastry)

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls with Vanilla Bean Glaze (yeasted dough)

Parmesan & Roasted Garlic Artisan Bread (no knead)

What each dough will teach you:

Laminated Dough (used for puff pastry, rustic croissants, galettes, both savory and sweet)

Yeasted Dough (dinner rolls, pizza dough, cinnamon roll dough)

No Knead Artisan Bread (breadsticks, bread bowls, loaves)

This class is designed for ages 16+. Every attendee must have a paid ticket.

You asked! We listened! 2 dates! Welcome to the art of dough and bread making. In this class we will introduce you to the world of universal doughs. Each dough recipe that is taught in class has multiple uses. You will learn the art of lamination, yeasted doughs, as well as no knead artisan bread. We will discuss all of the various uses for each dough, will prepare and bake each dough, and students will go home with the recipes from class and the confidence to properly bake off pastry and bread from the comfort of their own kitchen!

On the Menu:

Prosciutto & Gruyere Galette with Dijon (laminated pastry)

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls with Vanilla Bean Glaze (yeasted dough)

Parmesan & Roasted Garlic Artisan Bread (no knead)

What each dough will teach you:

Laminated Dough (used for puff pastry, rustic croissants, galettes, both savory and sweet)

Yeasted Dough (dinner rolls, pizza dough, cinnamon roll dough)

No Knead Artisan Bread (breadsticks, bread bowls, loaves)

This class is designed for ages 16+. Every attendee must have a paid ticket.

An Introduction to Mastering the "Art of Dough & Bread". — A Boise Cooking School

New Class, 2 dates Guys!!! Welcome to the art of dough and bread making. In this class we will introduce you to the world of universal doughs. Each dough recipe that is taught in class has multiple uses. You will learn the art of lamination, yeasted doughs, as well as no knead artisan bread. We will discuss all of the various uses for each dough, will prepare and bake each dough, and students will go home with the recipes from class and the confidence to properly bake off pastry and bread from the comfort of their own kitchen!

https://www.seasonandtaste.com/upcomingclasses/an-introduction-to-mastering-the-art-of-dough-bread

An Introduction to Mastering the "Art of Dough & Bread". — A Boise Cooking School Welcome to the art of dough and bread making. In this class we will introduce you to the world of universal doughs. Each dough recipe that is taught in class has multiple uses. You will learn the art of lamination, yeasted doughs, as well as no knead artisan bread. We will discuss all of the variou

3 Day Teen Dessert Summer Camp! Desserts Around the World! Part 1! (Ages 12-17) — A Boise Cooking School

Last minute cancellation tomorrow in our 3 day Kids and Teens dessert camp this week! Because of this, we are offering the option of 2 days instead of 3! Class is tomorrow and Friday from 10AM-1230PM. We will allow ages 8-17. Learn French mother sauces, the art of pate au choux, piping, pastry cream, doughs and more! Click the link below, in the drop down, select the 2 day option! Snag it while its still there! https://www.seasonandtaste.com/upcomingclasses/3-day-teen-dessert-summer-camp-desserts-around-the-world-part-1

3 Day Teen Dessert Summer Camp! Desserts Around the World! Part 1! (Ages 12-17) — A Boise Cooking School Join us for our Teens baking summer camp series around the world! This will be a 3 country series including desserts from France, Italy, and traditional American desserts. Students will learn how to make pastry, mother sauces and custards, various dough techniques, among others! We will be offering

Our seasonal, “Supper Club Membership” is live!!!

You pick a season, and we will provide 3 intimate dinner experiences. The rest is up to you.

Enjoy a seasonal, elevated, 4 course, chef executed fine dining menu while enjoying the company & conversation with an intimate and very limited group of ten people in 3 month seasonal increments. This is like no other. You and a friend pick the season, and relax while we and your chef carefully curate the menu!!

For $375 your membership (price per person) includes 3 fine dining experiences per season. Each experience is a 2-3 hour fine dining carefully curated dinner per chef’s seasonal recommendation.

*Please note only 10 personal experiences are available per season, for a total of 40 people per year.

Each season includes 3 elevated fine dinners, and while they are non refundable, they are fully transferable. Email [email protected] for details. Link in profile.

Our seasonal, “Supper Club Membership” is live!!!

You pick a season, and we will provide 3 intimate dinner experiences. The rest is up to you.

Enjoy a seasonal, elevated, 4 course, chef executed fine dining menu while enjoying the company & conversation with an intimate and very limited group of ten people in 3 month seasonal increments. This is like no other. You and a friend pick the season, and relax while we and your chef carefully curate the menu!!

For $375 your membership (price per person) includes 3 fine dining experiences per season. Each experience is a 2-3 hour fine dining carefully curated dinner per chef’s seasonal recommendation.

*Please note only 10 personal experiences are available per season, for a total of 40 people per year.

Each season includes 3 elevated fine dinners, and while they are non refundable, they are fully transferable. Email [email protected] for details. Link in profile.

Seasonal Supper Club Membership is live!!! — A Boise Cooking School

Our seasonal and very special, “Supper Club Membership” is live!!!

You pick a season, and we will provide 3 intimate dinner experiences. The rest is up to you.

Enjoy a seasonal, elevated, 4 course, chef executed fine dining menu while enjoying the company & conversation with an intimate and very limited group of ten people in 3 month seasonal increments. You and a friend pick the season, and relax while we and your chef carefully curate the menu!!'

For $375 your membership (price per person) includes 3 fine dining experiences per season. Each experience is a 2-3 hour fine dining carefully curated dinner per chef’s seasonal recommendation.

*Please note only 10 personal experiences are available per season, for a total of 40 people per year.

Each season includes 3 elevated fine dinners, and while they are non refundable, they are fully transferable. Email [email protected] for details.
://www.seasonandtaste.com/upcomingclasses/seasonal-supper-club-membership-is-live

Seasonal Supper Club Membership is live!!! — A Boise Cooking School Our seasonal, “Supper Club Membership” is live!!! You pick a season, and we will provide 3 intimate dinner experiences. The rest is up to you. Enjoy a seasonal, elevated, 4 course, chef executed fine dining menu while enjoying the company & conversation with an intimate and very limited

3 Day Teen Dessert Summer Camp! Desserts Around the World! Part 1! (Ages 12-17) — A Boise Cooking School

We just had a last minute spot open up in our 3 day Teen Dessert Camp tomorrow guys! Snag it while it is still there! Camp is Wednesday (tomorrow June 30th at 10AM), Thursday 10-1230PM, and Friday from 10AM-1230PM. The menu is killer, taught by owner and classically trained chef Christina Murray

Join us for our Teens baking summer camp series around the world! This is 3 country series including desserts from France, Italy, and traditional American desserts. Students will learn how to make pastry, mother sauces and custards, various dough techniques, among others! Click the link below to sign up!

https://www.seasonandtaste.com/upcomingclasses/3-day-teen-dessert-summer-camp-desserts-around-the-world-part-1

3 Day Teen Dessert Summer Camp! Desserts Around the World! Part 1! (Ages 12-17) — A Boise Cooking School Join us for our Teens baking summer camp series around the world! This will be a 3 country series including desserts from France, Italy, and traditional American desserts. Students will learn how to make pastry, mother sauces and custards, various dough techniques, among others! We will be offering

Date Night! Taste of Thai! (Adults) — A Boise Cooking School

https://www.seasonandtaste.com/upcomingclasses/date-night-taste-of-thai

2 last minute spots in tonight’s date night! Better hurry!

Date Night! Taste of Thai! (Adults) — A Boise Cooking School Covid got you down??? Can’t travel to Thailand? Don’t worry, neither can we! Let us transport you there by learning to make (and eat!) traditional Thai dishes!!! You are welcome to bring your own bottle of wine or beer, but no hard alcohol.  *Price is per person, every guest must have pu

2 Day Desserts Around the World Series (All Ages Family Class) Monday July 5th and Tuesday July 6th 4PM-630PM — A Boise Cooking School

New 2 Day All Ages Dessert Class Guys!!!! Join us for our desserts around the world intensive! This class includes desserts from France, Italy, and traditional American. Students will learn how to make pastry, mother sauces and custards, various dough techniques, among others! One date only on Monday July 5th and Tuesday July 6th from 4PM-630PM.

***Price is per person and every person in attendance must have a paid ticket. This class is all ages, however ages 7 and under must have a paid accompanied adult. Ages 8 and up can be dropped off, so parents can enjoy a night out! Because this class is all ages, beer or wine will not be allowed in class***

On the Menu:

Day 1- French Desserts Menu:

Vanilla Bean & Cardamon Poached Pears with Creme Anglaise

Tarte Citron

Day 2- Italian & American Desserts Menu:

Key West Key Lime Pie

Zeppole di Giuseppe (Italian Donuts filled with cream)

Chocolate Buddino with Creme Chantillyhttps://www.seasonandtaste.com/upcomingclasses/2%20Day%20Desserts%20Around%20the%20World%20Series%20(All%20Ages%20Family%20Class)%20Monday%20July%205th%20and%20Tuesday%20July%206th%204PM-630PM

2 Day Desserts Around the World Series (All Ages Family Class) Monday July 5th and Tuesday July 6th 4PM-630PM — A Boise Cooking School Join us for our 2 day all ages dessert intensive! This will be a 3 country series including desserts from France, Italy, and traditional American. Students will learn how to make pastry, mother sauces and custards, various dough techniques, among others! We will be offering various countries and men

Teens "All American" 2 Day Culinary Summer Camp (Ages 12-17) (Monday June 21st & Tuesday June 22nd 2PM-430PM) — A Boise Cooking School

As most of you know we have waitlists on most of our classes. We have added additional 2 Day Kids and Teen Camps to accommodate the waitlists!https://www.seasonandtaste.com/upcomingclasses/teens-all-american-2-day-culinary-summer-camp-ages-12-17-monday-june-21st-tuesday-june-22nd-2pm-430pm

Teens "All American" 2 Day Culinary Summer Camp (Ages 12-17) (Monday June 21st & Tuesday June 22nd 2PM-430PM) — A Boise Cooking School In this 2 day technique driven camp, learn to sear the perfect steak and create the best pan sauces, while creating laminated pastry dough, all while learning the secrets to making the juiciest carnitas, among many others! Class is on Monday June 21st and Tuesday June 22nd from 2PM-430PM. Day 1-

Kids "All American" 2 Day Culinary Summer Camp (Ages 8-12) (Thursday June 24th & Friday June 25th 10AM-1230PM) — A Boise Cooking School

As most of you know we have waitlists on most of our classes. We have added additional 2 Day Kids and Teen Camps to accommodate the waitlists! https://www.seasonandtaste.com/upcomingclasses/kids-all-american-2-day-culinary-summer-camp-ages-8-12-thursday-june-24th-friday-june-25th-10am-1230pm

Kids "All American" 2 Day Culinary Summer Camp (Ages 8-12) (Thursday June 24th & Friday June 25th 10AM-1230PM) — A Boise Cooking School In this 2 day technique driven camp, learn to sear the perfect steak and create the best pan sauces, while creating laminated pastry dough, all while learning the secrets to making the juiciest carnitas, among many others! Class is on Thursday June 24th & Friday June 25th from 10AM-1230PM.

4th of July "Campfire Culinary Creations"!!! (All Ages Family Class) (Wednesday June 30th 5PM-730PM) — A Boise Cooking School

We posted our amazing Campfire food class and received such a great response that we have added an all ages family and adult class to help families prep easy, delicious culinary creations for 4th of July weekend Camping! One date only Wednesday June 30th from 5PM-730PM!!! And limited to 12 tickets!

On the Menu:

-Cast Iron Skillet Campfire Pizza

-Vanilla Bean Peach Cobbler Bake Foil Packs

- Inside-Out Double Chocolate Banana Boat Sundaes

-Loaded 5 Cheese Campfire Nachos!

-Cast Iron Skillet Campfire S’mores Brownies
https://www.seasonandtaste.com/upcomingclasses/4th-of-july-campfire-culinary-creations-all-ages-family-class-wednesday-june-30th-5pm-730pm

4th of July "Campfire Culinary Creations"!!! (All Ages Family Class) (Wednesday June 30th 5PM-730PM) — A Boise Cooking School Heading out to the woods, a scenic lake, or the river this 4th of July weekend??? Well, guess what??? Your camping food does not have to be sub par anymore!!! And……. with the tiniest bit of prep (done by the kids of course!!!), you too can elevate (and enjoy) your camp food experience!! In this ...

3 Day Teen Dessert Summer Camp! Desserts Around the World! Part 1! (Ages 12-17) — A Boise Cooking School

We had a few spots open up in our 3 day Teen Dessert camp this Monday-Wednesday from 2PM-430PM! Snag em' while they are still available!

On the Menu:

Day 1- French Desserts Menu:

Creme Brûlée

Fresh Berries & Creme Anglaise

Tarte Citron

Day 2- American Desserts Menu:

Key West Key Lime Pie

The Milk Bar- Birthday Cake Cereal Milk Truffles

Double Chocolate Mexican Brownie with Vanilla Bean Whipped Cream

Upside Down Cake——Buttery Coconut Cake with Maraschino Cherries,Pineapple, and Coconut

Day 3 Italian Desserts Menu:

Tiramisu

Zeppole di Giuseppe (Italian Donuts filled with cream)

Chocolate Buddino

https://www.seasonandtaste.com/upcomingclasses/3-day-teen-dessert-summer-camp-desserts-around-the-world-part-1

3 Day Teen Dessert Summer Camp! Desserts Around the World! Part 1! (Ages 12-17) — A Boise Cooking School Join us for our Teens baking summer camp series around the world! This will be a 3 country series including desserts from France, Italy, and traditional American desserts. Students will learn how to make pastry, mother sauces and custards, various dough techniques, among others! We will be offering

This is the best class we’ve posted this year! Watch out Idaho, it’s gonna go fast!!! Link in profile ☝🏼☝🏼☝🏼☝🏼

Heading out to the woods, a scenic lake, or enjoying a staycation while camping in the backyard??? Well, guess what??? Your camping food does not have to be sub par anymore!!! And……. with the tiniest bit of prep (done by the kids of course!!!), you too can elevate (and enjoy) your camp food experience!! In this hands on cooking class we will teach kids and teens (ages 7-17), how to meal prep, properly package, and cook amazing camp food that can be enjoyed in the great outdoors!

On the Menu:

-Cast Iron Skillet Campfire Pizza

-Vanilla Bean Peach Cobbler Bake Foil Packs

- Inside-Out Double Chocolate Banana Boat Sundaes

-Loaded 5 Cheese Campfire Nachos!

-Cast Iron Skillet Campfire S’mores Brownies https://www.seasonandtaste.com/upcomingclasses/kids-amp-teens-campfire-culinary-creations