08/24/2022
About 75% of flowering plant species (perhaps as many as 90%) rely on animals for pollination. Flowers have been shaped by many generations of pollinators. Animal pollinators have preferences; sight, smell, placement, and time-of-day are all factors. When pollinators prefer certain appearances, smells, times, etc., these are the individual plants that reproduce the most, meaning these are the characteristics most likely to be passed to subsequent generations. Following many generations of pollinator preferences, flowers have been shaped to be attractive to whatever pollinates it.
Around 500 species of angiosperms are pollinated by bats (528 species in 67 families in 28 orders, according to a 2009 survey), primarily in warmer places, i.e., tropical and subtropical areas of the Old and New Worlds. Bat pollinated species include banana, mango, Agave, and some cacti.
Bats feed on nectar, fruit, or pollen. In fact, about a quarter of all bat species include these in their diet. Bats are endothermic, with high metabolic rates. To attract bats, these flowers produce lots of nectar. Blooming time and placement are also important. Among the New World bats that pollinate flowers, most of them forage at night. Accordingly, bat-pollinated flowers open at night, with the bats attracted by scent. The smell is like something fermenting or musty. Bats use echolocation to navigate their way to flowers. To facilitate this, bat-pollinated flowers are commonly placed out in the open, either on the top of tall stalks or hanging down below foliage.
As bats visit flowers, they primarily eat nectar. They have long tongues, sometimes with a brush-like tip and their front teeth may be reduced or lacking. Transfer of pollen occurs as bats feed on several flowers. Bats make excellent pollinators, as they are highly mobile organisms that can transfer pollen long distances.