Purdue Extension Wells County

Purdue Extension Wells County Purdue Extension Service in Wells County (Bluffton) Indiana.

Check out these upcoming events at the Wells County Council on Aging! Mark your calendars and RSVP to the Wells County C...
07/30/2026

Check out these upcoming events at the Wells County Council on Aging! Mark your calendars and RSVP to the Wells County Council on Aging at 260-824-1070.

Register today for the Boiling Water Bath - Salsa Workshop on August 6, 2026! Join us for this food preservation worksho...
07/08/2026

Register today for the Boiling Water Bath - Salsa Workshop on August 6, 2026! Join us for this food preservation workshop which includes Lecture and Resources, Hands-On Practice, and a Take-Home Product.

Date: August 6, 2026
Time: 5:00 PM-8:00 PM
Location: Wells County Community Center, 1240 4-H Park Road, Bluffton, IN 46714
Cost: $30, includes a take-home product

Class size limited to: 9 participants
Cost: $30, includes a take-home product
Register at: https://cvent.me/M1EPw3
Registration and Payment due by: July 30, 2026

For workshop specific questions, contact Molly Hoag - [email protected]

A few upcoming Purdue Extension Preserve It Now...Enjoy It Later Food Preservation Workshops! Please share in the commun...
05/19/2026

A few upcoming Purdue Extension Preserve It Now...Enjoy It Later Food Preservation Workshops! Please share in the community!

Workshop 1:
What: Boiling Water Bath Canning – Jams & Jellies
When: Thursday, June 4th, 2026 at 5:00 PM EST, workshop runs ~3-hours
Where: Community Learning Center, 401 E. Diamond Street, Kendallville, IN 46755
Cost: $30.00 for one workshop, or register for BOTH for only $50.00
Register: https://web.cvent.com/event/d797278c-2fd6-4561-83b5-4b5243bac341/summary by May 31st

Workshop 2:
What: Pressure Canning – Salsa
When: Friday, June 5th, 2026 at 10:00 AM EST, workshop runs ~4-hours
Where: Community Learning Center, 401 E. Diamond Street, Kendallville, IN 46755
Cost: $30.00 for one workshop, or register for BOTH for only $50.00
Register: https://web.cvent.com/event/d797278c-2fd6-4561-83b5-4b5243bac341/summary by May 31st

Leave with Valuable Resources, Listen to In-depth Lectures on Food Safety & Proper Canning Methods, Participate in Interactive Discussions, Learn from Hands-on Practice, Gain Preserved Products to Take Home.
USDA Home Preservation recommended procedures are taught. Instructors will provide instructional course work and preservation labs.

03/03/2026

Join our team!

Address

1240 4-H Park Road
Bluffton, IN
46714

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

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