08/27/2026
Getting every last bit of air out of the way. 👀🔥
These pork loins are going through our vacuum sealer, which removes the atmosphere from the package and creates a tight seal around the meat.
From here, they’re ready for the sous vide, where they’ll cook low and slow at a precise temperature for tender, juicy pork every time. 👨🍳🍴
Just another little peek at what’s happening behind the scenes in our kitchen.
