Cook Like Jazz

Cook Like Jazz Teaching folks in the NRV how to utilize their own kitchen to cook simple, healthy food.

Rice noodles, veal, basil, zucchini, scallion and black beans.
07/24/2015

Rice noodles, veal, basil, zucchini, scallion and black beans.

Homemade kimchi, style, with local napa cabbage, garlic scapes and purple scallion. Just finished and set to slumber i...
06/20/2015

Homemade kimchi, style, with local napa cabbage, garlic scapes and purple scallion. Just finished and set to slumber in a cool, dark place. Now we wait...

Simple, sexy Brussels sprouts. Salt and pepper, slightly charred in a skillet on high heat. Takes only minutes. It will ...
06/16/2015

Simple, sexy Brussels sprouts. Salt and pepper, slightly charred in a skillet on high heat. Takes only minutes. It will change your mind about Brussels sprouts. Try it and let me know :)

Heirloom caprese
06/16/2015

Heirloom caprese

Buttered scallion goat cheese, mustard greens, pickled radish. Sweet, tangy, spicy, salty and umami wrapped in one bite....
06/02/2015

Buttered scallion goat cheese, mustard greens, pickled radish. Sweet, tangy, spicy, salty and umami wrapped in one bite. Did I mention it's unfairly easy to make?

05/26/2015

Intimidated by your own kitchen? Tired of the same meals? Don't think you have anything in the house to make for dinner? I'll come over and show you how much simpler and enjoyable it is to cook :)

Grab your own whole black peppercorns, toast them and buzz. So much more flavorful than already ground and less tedious ...
05/07/2015

Grab your own whole black peppercorns, toast them and buzz. So much more flavorful than already ground and less tedious than a grinder. Try it, tell me what you think :)

Lunch: hummus, pickled oion, mozz, cucumber and spinach panini
05/07/2015

Lunch: hummus, pickled oion, mozz, cucumber and spinach panini

The start of some giardiniera
05/06/2015

The start of some giardiniera

Fresh mozz, pesto, pickled onion and balsamic gastrique. Tangy, salty, sweet, umami, soft and crunchy. You do the math ;...
05/06/2015

Fresh mozz, pesto, pickled onion and balsamic gastrique. Tangy, salty, sweet, umami, soft and crunchy. You do the math ;)

Watermelon, pickled rind, basil
05/04/2015

Watermelon, pickled rind, basil

Had to break down a watermelon and thought I'd learn the ways of my usuba. First took skin from rind, then rind from fle...
05/04/2015

Had to break down a watermelon and thought I'd learn the ways of my usuba. First took skin from rind, then rind from flesh. Then juliened the rind and pickled it. Should be bangin in a few weeks/months. What am I going to put it on?

Address

Blacksburg, VA
24060

Telephone

(413) 429-6121

Website

Alerts

Be the first to know and let us send you an email when Cook Like Jazz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Cook Like Jazz:

Shortcuts

Share

Category