NDSU Extension - Burleigh County

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Make jams and jellies from fruits grown right here in North Dakota including:

- Strawberries
- Raspberries
- Apples
- Grapes
- Cherries
- Plums
- Juneberries
- Currents
- Rhubarb
- Gooseberries

The method for extracting juice depends on the type and firmness of the fruit. Wash fruit but do not pare or core (to preserve pectin), then cut in small pieces. Wash berries and carefully remove stems. Learn how to make jelly >>> https://www.ndsu.edu/agriculture/extension/publications/garden-or-orchard-table-jams-and-jellies-north-dakota-fruits

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Have you seen the forecast? It's going to be a hot one the rest of this week!

Cool off with a refreshing Rhubarb Slush.

Make this recipe >>> https://www.ndsu.edu/agriculture/extension/recipes/rhubarb-slush?fbclid=IwY2xjawSD3k9leHRuA2FlbQIxMABicmlkETE2OXlVbDVFZ01Xd0E0V1kxc3J0YwZhcHBfaWQPNTE0NzcxNTY5MjI4MDYxAAEeEF0EFYRqTwVQ3jVVLU427fHrNh9aVFA7Kh4ZsPxyrVQ-jTLOCT3ipZ7PS28_aem_pnZGISOE0geduLsJoqrSug

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"Do I need to use up the rhubarb in my garden before it becomes toxic later this summer?"

Contrary to popular belief, the entire rhubarb plant does not become toxic later in the summer. It may become stringy and tough, though, so the best time to pick rhubarb is during early summer.

Learn more about rhubarb from our friends at University of Minnesota Extension >>> https://extension.umn.edu/vegetables/growing-rhubarb?utm_id=97758_v0_s00_e0_tv4_a1demo0jf67ths&fbclid=IwY2xjawSP0ZhleHRuA2FlbQIxMABicmlkETEzTThtUlJrdWV2Rm1qSVJFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHs4ZMk76M6SO3ZS9nmF5icoMqBGvl1xfyVEWRb2NoTRjtDhnRAI9TFwl9104_aem_-paEa_TUyCSS9TZnb9ZWiQ

Make rhubarb recipes from NDSU Extension >>> https://www.ndsu.edu/agriculture/extension/extension-topics/food-and-nutrition/recipes?combine=rhubarb&field_recipe_type_target_id=All

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Every child is at risk of choking: Older infants and children less than 5 years old easily can choke on food, toys and household objects. A single choking incident may result in death, permanent brain damage due to lack of oxygen and other complications associated with airway blockage. This publication provides tips on choking prevention.

Learn more >>> https://www.ndsu.edu/agriculture/extension/publications/safe-food-babies-and-children-choking-dangers

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One week away!

Have you "bean" wondering how to use dry beans in recipes?
Join the June 2 webinar from 9am-11am CST! Register at ndsu.ag/BeanThere26

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Your guide to grilling! Warm weather is finally here so why not enjoy cooking outdoors?

Avoid flareups when grilling by using lean meats and trimming excess fat off the meat. Be sure to keep a spray bottle of water nearby just in case a flareup occurs.

Learn how to:
- Clean the grill
- Marinate meat
- Cook meat on the grill
- Check grill temperature
- And more!

Read on about quick grilling facts >>> https://www.ndsu.edu/agriculture/extension/publications/quick-facts-becoming-grill-master

Junior Beef Producers Workshop is back June 9, from 9:30 a.m. to 4 p.m. at the Carrington Research Extension Center in Carrington, North Dakota.

The workshop is open to youth ages 10-16 and will provide a full day of hands-on learning opportunities focused on the beef industry. Participants can gain knowledge spanning the beef production process — from pasture to plate — while exploring potential career paths and building practical skills. https://www.ag.ndsu.edu/news/newsreleases/2026/may/ndsu-extension-sets-youth-beef-producers-workshop-for-june-9

Please join us for this free event!😊
You can register at: www.menokenfarm.com

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Summer camping trips are beginning. Keep food safety in mind. It is important to use clean food and water throughout your trip.

Pack foods directly from the refrigerator into an insulated cooler in reverse-use order (first food packed is last to be used). A block of ice keeps longer than ice cubes. Use clean, empty milk cartons to freeze blocks of ice or use frozen gel packs.

Learn more >>> https://www.ndsu.edu/agriculture/extension/publications/keep-food-safe-when-camping-and-hiking