05/01/2026
Every year, our students showcase their creative talent and learning progress in a Grand Buffet. This year's showcase was top-notch. We are so proud of each of these students, and all of their hard work as a whole, for their dedication to learning their craft. The classes included in this event: the Garde Manger class, Foundations of Baking class, Advanced Baking (Sugar Arts) class, and the Chocolate and Truffles class. Congratulations students and Faculty on another semester completed!