SUNY Broome Culinary & Event Center

10/14/2026

See you there! 😁

Register for Fall Open House on the SUNY Broome website!

10/13/2026

Another one of our amazing alumni doing amazing things!!!!

Now booking! 🎉 Our Table Catering Co is here — beautiful food for gathering with loved ones. From intimate dinners to big celebrations, we bring our passion to your table so you can focus on making memories.

Serving Binghamton, NY and surrounding areas. Call 607-242-2402 or send us a message to book your event! Please like, follow, and share — we would love your support as we get started. ❤️

10/09/2026

Oh là là! 🤩 Only 3 spots left!

Join us Oct. 28, from 5-9 P.M. to learn how to perfect one of the most iconic treats in the world of pâtisserie. From preparing almond flour-based batter and mastering the macaronage technique to piping, baking, and troubleshooting common challenges.

Are you ready to explore the SECRETS to achieve smooth shells, signature “feet,” and perfect the texture that makes macarons so distinctive?

Spots are limited. Sign up under Community Classes through the link in our bio!

10/08/2026

Week 7 of Specialty Cuisines: 🇪🇸Spain and 🇫🇷France!

Our CUL 222L students brought the flavorful dishes of Spain and France to life! They executed various dishes such as fruit and nut stuffed port, Castilian style green beans, vegetarian paella, crepes with mushrooms, spinach and gruyère, lamb stew, and potatoes aligot.

We are so proud of the care, technique and teamwork behind every plate.

10/07/2026

A meal so good, you’ll make it on repeat! 🤩

Discover how to make one of Japan’s most beloved comfort foods: crispy katsu served with rich, flavorful Japanese curry. By the end of this hands-on culinary class, you’ll know the techniques behind preparing a perfectly golden cutlet, how to create a smooth and savory curry sauce from scratch, and how to serve the dish with traditional accompaniments.

Spots are limited. Sign up under Community Classes on our website: sunybroome.edu/cec

10/06/2026

Learn something new and have fun doing it! 🧑‍🍳

Sign up under Community Classes at sunybroome.edu/cec

10/05/2026

Do you want to tour the CEC for your next event? 🤩

Email [email protected] to see the space for yourself!

10/01/2026

Week 6 of Specialty Cuisines: Southwest United States 🌵🏜️

Our CUL 222L students brought the iconic flavors of the Southwest United States to life! They executed various dishes such as Texas beef chili, fish tacos made with stripped bass, charred corn salsa, guacamole, grilled chicken with pumpkin mole, tacos al pastor, navajo fry bread, and coleslaw!

We are so proud of the care, technique and teamwork behind every plate.

Next stop: Outside of the United States! 👀🌎

09/30/2026

Two days of hands-on learning, a lifetime of bakery-quality pastries. 🥐

Join us October 16, 5-9 p.m., and October 17, 10 a.m.- 2 p.m., for an immersive French croissant culinary class!

🧑‍🍳 Day 1 - you’ll mix and develop your dough, learn how key ingredients work together, and prepare it to rest overnight.

⭐️ Day 2 - you’ll laminate, shape, proof, fill, and bake classic croissants and Viennoiseries while learning the fundamentals of fermentation, temperature control, and technique.

Spots are limited. Sign up under Community Classes in the link in our bio!

09/28/2026

Bonjour! 🇫🇷

Join us October 11 from 2-7 p.m. for an immersive, hands-on journey through classic French cooking!

Together, we’ll make:
🍄‍🟫 Savory stuffed mushrooms
🥩 Rich beef bourguignon
🥔 Creamy garlic mashed potatoes
🍫 Decadent chocolate mousse

Along the way, you’ll build confidence with essential techniques like sautéing, braising, seasoning, and sauce-building, then sit down and enjoy a delicious meal you made from scratch! 😋

Spots are limited! Sign up under Community Classes in the link in bio.