Go For Green

10/05/2026

Try this granola recipe as a sweet addition to your yogurt or as a snack on its own! 😋 https://ow.ly/sCOy50ZTFNq

10/02/2026

Fresh, frozen, and canned fruits and vegetables are all used in dining facility recipes. This technical guideline provides methods and techniques for prepping and cooking many kinds of produce. It's also now available in Spanish!

Fresh, frozen, and canned fruits and vegetables are all used in dining facility recipes. This technical guideline provides methods and techniques for prepping and cooking many kinds of produce.Updated on: September 9, 2026|G4G Technical Guidelines: Produce, A-G-31

10/01/2026

Happy International Coffee Day! ☕️ How do you take your coffee?

09/24/2026

Craving a warm, comforting dish? Add this chili mac to your dining facility's rotation!🍴 https://ow.ly/Fy3z50ZQL8W

09/22/2026

Go for Green® is a performance-nutrition initiative that improves the food environment where service members live, work, and train. 🍎

➡️ Learn more at

The G4G Background Paper explains why G4G works—highlighting its newest features and graphics. |Background Paper [PDF]

09/18/2026

Use these guidelines to spice up your menu options while keeping health and performance top of mind for your diners! https://ow.ly/zXcc50ZOpNm

09/16/2026

Happy National Guacamole Day! Try our chunky guacamole recipe to celebrate 🎉🥑 https://ow.ly/5EKF50ZOpK3

09/15/2026

This dish is a staff favorite! 🍽️ https://ow.ly/WIPN50ZNVzc

09/11/2026

Have you visited our web page lately? We revamped the Go for Green® section to help you find the resources you need faster! 💻 https://ow.ly/KeSP50ZMEKE

09/03/2026

Are you eating enough plant foods to stay mission-ready? Here are some plant-forward eating ideas to fuel your day. 🥦🥕 https://ow.ly/r1Mw50ZHIzH