Sweetzttv_

Looking to learn Pro Cooking and Baking tips/techniques? Welcome to SweetzTTV! I have been in the fi

02/11/2022

With all the love in the air I just had to take a pic of some Sourdough Angel Hair Pasta! Perfecting the recipe for ! Can’t wait to release this lol what do you guys have planned for Valentines Day?
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❤️ 🍝

02/05/2022

So I’ve been testing different Durations of Cold fermentation on my signature focaccia recipe for and from the looks of it 48 hour is definitely the peak to this beauty. I had a 72 hour loaf as well but did not photograph it because it nearly looked identical to 48 hour loaf. However the taste is best at 48 for sureeeeee! Sourdough is such a beautiful thing and always keeps me learning !
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Whose excited for launch?! Follow my business page for details and also all my bread content ! Thank you!
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02/03/2022

I’m Obsessed with the blisters. Really trying to work out my Sourdough Country Loaf for ! If you guys haven’t followed be sure to follow the page for all these sourdough and baking! It’s my personal business page and every follow like and share helps! Thank you guys for being such an awesome community!
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P.S. I will be making a return to Twitch’s Food and drink community very soon! Setting up all the new things to be able to be as consistent as possible! Whether you’re a customer of or just a foodie looking to learn and have fun; I will be preparing bread orders as well as fun meal ideas with and without my bread products being in the dish! If you haven’t followed me on twitch check the link in the bio! Thanks all!
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12/30/2021

Ahhh Pasta! I love love love pasta. Aside from getting into Sourdough bread, I’ve also gotten into pasta! As I began researching recipes I came across amazing blog and saw a recipe posted for SourDough Pasta 😳 So I just had to try it out! On this pasta venture I had used my pasta attachment and it really did an awesome job! This pasta was phenomenal! Definitely recommend it and recommend checking The blog out as well!
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Have you guys tried Sourdough Pasta?
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12/16/2021

I am super excited to finally announce that I am officially a Cottage Food Business Owner! My Business is a Bethel, CT based Microbakery Specializing in Artisan Goods from Sourdough Breads and Cinnamon Buns to Pantry Staples such as Sourdough Dried pastas and Roasted Coffee Beans! One perk of doing business with Beau Noir is all these delicious goods can be delivered to your doorstep! Full Menu of Goods I will offer will be posted soon as well as an official Launch Date! I wanted to also thank everyone in the sourdough community who has not only helped in the sense of advice but have also helped me with visual inspiration every single day on my IG Feed! Thank you .sourdough.microbakery
And lastly a special thank you and I love you to my wife who supported and pushed inspiration and motivation through out! Couldn’t have done it without you!
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12/08/2021

Improving more and more every bake!
75% hydration
Swipe to see the !
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10/27/2021

Little starter update ! It’s been super active ! Baby has been growing and breads been amazing with every practice session!
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10/19/2021

After a little social media/Twitch Break; I’ve decided to share some updated content! For the last few weeks I’ve been studying up on the wonderful world of SOURDOUGH! I’ve baked many loaves in a commercial setting but could never 1) Make my own starter and 2) bake a proper loaf at home! Something definitely different with at home baking versus commercial. So here we have a very Active Rye Sourdough Starter using ! Amazing products for sure! and if you swipe to the next picture you’ll see a Beautiful Sourdough Boule I successfully baked in my stockpot believe it or not! This dough was a 75% hydration for all you hydration geeks ! Haha.
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My content will be continuously modified up until we have more consistent breads and creations based on bread being it’s foundation! Thank you all that have stuck with me through this journey and as we start to narrow down our niche; Buckle in for the ride! Happy Fall everyone!
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09/29/2021

Tonight’s stream is gonna be a long one! And a delicious one featuring our first sponsored meal ! Come hang out with us starting at about 4pm EST on twitch ! Link in bio!
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09/22/2021

Okay guys sorry for such a late post but here’s everything in regards to tomorrow’s FALL-A-THON! The festivities will begin at about 9AM EST and end between 8-9PM. Please read over all the details and hopefully I will see you all tomorrow! Happy fall y’all!
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🍁🍂 🍂 🍁 🍂 🍁🍂

09/17/2021

Some awesome pics of the Take out Style Chicken/Beef and Broccoli Stream! For dessert we had a No Bake Chamomile Lavender Cheesecake Parfait topped with a raspberry jam and fresh raspberries ! It was truly DIVINE!
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Check out my Live streams on twitch! Link is in Bio!
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09/12/2021

Spicy Korean Style Philly Cheesesteak! It was a hit on stream! So spicy and tender… Cannot go wrong with this!!
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