Cooking school delivering award-winning culinary experiences in Berkeley & virtually anywhere.
At Kitchen on Fire, we make healthful food fun with interactive virtual cooking experiences! Our professional chefs and nutritionists share their expertise and joy of blending traditions with the everyday. From cooking classes, team building events, wellness education, and functional food products, we inspire our community to live a delicious and healthy life.
05/18/2026
May is looking delicious 🌿🍝🥟
From fresh California flavors to handmade dumplings and a Roman dinner escape, our May classes are filling up fast!
✨ Seasonal California
✨ Night in Rome
✨ Gyozas & Dumplings Workshop
Grab your spot and cook something unforgettable this month. More info in bio ⬆️
05/15/2026
Add some spice to your life with Chef Kevin’s Fiesta Mexicana class! 🌶️ Learn to make fresh salsa and queso fresco, hand-made corn tortillas, and chile-rubbed pork tenderloin while sipping on a refreshing Paloma mocktail. A fun, flavor-packed fiesta awaits! Link in bio ⬆️
05/04/2026
Celebrate Mother’s Day with Chef Ansarys in this special brunch cooking class. Brunch—a lovely combination of breakfast and lunch—is the ultimate combination of sweet and savory, perfect for a relaxed mid-day meal. Link in bio ⬆️
04/19/2026
Secret to happiness. #1 factor. Human connection, family and friends. Cook together, Happy together.
04/19/2026
Secret to happiness? #1 factor. Human connection, family and friends. Cook together, Happy together.
04/16/2026
Welcome to Kitchen On Fire!!! Chef Olive is back to show you how to make a delicious and healthy sardine pâté. This easy snack uses canned sardines and is packed with nutrition, making it a perfect healthy food option. Learn this simple sardines recipe for a quick and nutritious treat!.
Worried about arsenic in sardines? There's organic arsenic in seafood, but it's not the same as the inorganic kind found in rice. Fish also contain selenium, which neutralizes heavy metals like mercury. Enjoying seafood twice a week is crucial for essential nutrients like DHA.
Wondering how much oil to use when pan-frying? It depends on the food! Flat items like eggs need a good coating. Even steaks need about a third of their height in oil. Curved cuts or chicken require more to ensure a good sear. The key is to have enough oil to coat the food.
03/31/2026
Come bake fresh, flaky croissants with us 🥐
Perfect for your Easter brunch table—because nothing beats homemade! Link in bio ⬆️
03/16/2026
Don’t miss our March cooking classes! From Italian-American favorites to versatile dough techniques and crispy Indian dosa, there’s something delicious for everyone. Join us in the kitchen this month! Link in bio⬆️
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 11am - 2:30pm |