Kitchen on Fire

Kitchen on Fire is consolidating operations back to our original Berkeley location, where we’ve served the community since 2005.
Lisa and Chef Olive will continue expanding our corporate and individual wellness programs, as well as continue to bring essential cooking skills to all ages and host engaging team-building and private cooking events.
Thank you for your continued support. Our longstanding team of chefs will be here in Berkeley to greet you or see us virtually from anywhere!

May is looking delicious 🌿🍝🥟
From fresh California flavors to handmade dumplings and a Roman dinner escape, our May classes are filling up fast!

✨ Seasonal California
✨ Night in Rome
✨ Gyozas & Dumplings Workshop

Grab your spot and cook something unforgettable this month. More info in bio ⬆️

Add some spice to your life with Chef Kevin’s Fiesta Mexicana class! 🌶️ Learn to make fresh salsa and queso fresco, hand-made corn tortillas, and chile-rubbed pork tenderloin while sipping on a refreshing Paloma mocktail. A fun, flavor-packed fiesta awaits! Link in bio ⬆️

Celebrate Mother’s Day with Chef Ansarys in this special brunch cooking class. Brunch—a lovely combination of breakfast and lunch—is the ultimate combination of sweet and savory, perfect for a relaxed mid-day meal. Link in bio ⬆️

Secret to happiness. #1 factor. Human connection, family and friends. Cook together, Happy together.

Secret to happiness? #1 factor. Human connection, family and friends. Cook together, Happy together.

Welcome to Kitchen On Fire!!! Chef Olive is back to show you how to make a delicious and healthy sardine pâté. This easy snack uses canned sardines and is packed with nutrition, making it a perfect healthy food option. Learn this simple sardines recipe for a quick and nutritious treat!.

Sardine Pâté | K2 and D3 Packed Spread

Come bake fresh, flaky croissants with us 🥐
Perfect for your Easter brunch table—because nothing beats homemade! Link in bio ⬆️