DooF

It's hat time of year again.

It was a great pleasure and privilege to work with and for Jonathan Prince to create this film about his work Fissure - 2024 Venice Biennale at the Museo Ebraico di Venezia. The exhibition is called “The Contours Of Otherness”.

Check it out here https://www.instagram.com/reel/C7WZ6u9ISDz/

https://www.ghettovenezia.com/en/exhibitions/

Lucca Diaries - Piazza Talk - Enzo & Celia are collaborating with us this year on a series of videos (from them, mostly) and a podcast (from us, Materially Speaking) taking our listeners behind the scenes at this year's Carnevale di Viareggio and the wonderful work being done by the Le Bigre who transformed the carnival 20 years ago by adding a street performance sensibility and their amazing floats which always have something important to tell us about life and how we live it. Here's the first installment from Enzo & Celia.

VIAREGGIO CARNIVAL 2024 - BEHIND THE SCENES VIAREGGIO CARNIVAL / CARNEVALE 2024 - A CARNIVAL FAMILY STORY - BUILDING A FLOATSarah & Mike of "Materially Speaking Podcast" , where artists and artisans t...

Season's Greetings!

"Luck is believing you're lucky." -Tennessee Williams

"Zebrahood is knowing you're lucky to have amazing friends -- and to be thankful for them every day!" - ZeBot Zebra, DooF Mascot

Happy St. Patrick's Day -- we hope you find a DooFy pot of gold (and/or a zebra) at the end of your rainbow!

Guess what today is? 3/14, right? That's pi day: the perfect time to get together in the kitchen with your favorite kids – and celebrate the fun of food with a home-baked pie!

Where's your happy place? Our amazing new kid blogger Addie found it in a grilled cheese sandwich, made with love by her dad.
Please check out her story here: http://www.foodbackwards.com/2015/06/15/grilledcheesehappyplace/

Anyone hungry for a great breakfast?

Cultivating culinary curioZity at our IACP Kids/Youth Culinary Initiatives Meeting ! Fresh fruit & fun ideas rock!

The kitchen provides great inspiration for creative writing. Check out this awesome essay by our talented 16-year-old blogger, Jacob! http://www.foodbackwards.com/2015/04/04/welcome-an-essay-on-food-life/

"The giving of love is an education in itself." -Eleanor Roosevelt

"The art of giving food is nourishment in itself." -ZeBot

Our DooF Kids mascot ZeBot recently learned what it's like to be really, truly hungry -- and in this season of thanks and giving, how important it is to keep on giving. If you'd like to read his story (and discover ZeWorld's best vegetarian recipe for Thanksgiving, courtesy of ZeGreat Deborah Madison), please check out: http://www.foodbackwards.com/2014/11/25/zehunger-challenge/

http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html

Rise and Shine What do kids around the world eat for breakfast? It’s as likely to be coffee or kimchi as it is a sugary cereal.

http://www.nopalize.com/2014/08/countdown-to-devoto.html

Eat well and prosper! | DOOF Nopalize, the food media project from Nopa and Nopalito Restaurants is launching an amazing series of events called Seasons that take you to some of the most