French Macarons by Tiffany NWA

Proof that I still get some wonky shells even after making thousands. What’s this called, class? That’s right: “tasters”. Fill ‘em and eat ‘em, baby! They still taste like heaven in a bite.

Busy wedding season, but rain doesn’t care if you have a spring wedding. So running the dehumidifier non stop and whipping up some gorgeous Lemon this morning.

This Birthday Girl had the best time! Watch out Northwest Arkansas..she already had a business plan in development! Lisa Richardson: feel free to drop more pics in the comments!

After a little hiatus, I am doing a private class today for a birthday girl! What a fun thing to gift someone who loves to bake.

It’s been one of those holiday seasons I haven’t had time to bake very much. In fact, no French macarons at all! Enjoy these delights from Christmas past!

Yeast dinner rolls. Yum! My hubs always gets to taste one out of the oven. It’s tradition 😜

I just made some rosemary garlic parmesan stuffed pull apart bread..and holy cow!! It’s sooo good!

For you bakers asking about my favorite apron: it’s from StudioPatro. Beautifully made, exceptional quality linen..and has my favorite towel loop and deep pocket. Link in the comments.

What a great class we had for our 2023 year end! I hope you all will try out your new skills, work on those Christmas flavors and post them here! Bake-on my friends!
Photo credit: Whitney Harral

Who loves Lemon? 🍋 🙋‍♀️