05/05/2024
Proof that I still get some wonky shells even after making thousands. What’s this called, class? That’s right: “tasters”. Fill ‘em and eat ‘em, baby! They still taste like heaven in a bite.
Artisan French Macarons and Baking classes.
05/05/2024
Proof that I still get some wonky shells even after making thousands. What’s this called, class? That’s right: “tasters”. Fill ‘em and eat ‘em, baby! They still taste like heaven in a bite.
05/05/2024
Busy wedding season, but rain doesn’t care if you have a spring wedding. So running the dehumidifier non stop and whipping up some gorgeous Lemon this morning.
03/23/2024
This Birthday Girl had the best time! Watch out Northwest Arkansas..she already had a business plan in development! Lisa Richardson: feel free to drop more pics in the comments!
03/23/2024
After a little hiatus, I am doing a private class today for a birthday girl! What a fun thing to gift someone who loves to bake.
12/21/2023
It’s been one of those holiday seasons I haven’t had time to bake very much. In fact, no French macarons at all! Enjoy these delights from Christmas past!
11/23/2023
Yeast dinner rolls. Yum! My hubs always gets to taste one out of the oven. It’s tradition 😜
11/18/2023
I just made some rosemary garlic parmesan stuffed pull apart bread..and holy cow!! It’s sooo good!
Just some shell piping for your viewing pleasure
11/14/2023
For you bakers asking about my favorite apron: it’s from StudioPatro. Beautifully made, exceptional quality linen..and has my favorite towel loop and deep pocket. Link in the comments.
11/13/2023
What a great class we had for our 2023 year end! I hope you all will try out your new skills, work on those Christmas flavors and post them here! Bake-on my friends!
Photo credit: Whitney Harral
11/08/2023
Who loves Lemon? 🍋 🙋♀️