08/17/2026
Someone asked if we will be set up at the fair this year, and the short answer is YES!
Long answer - there's been several folks that have wanted to see chicken quarters on our menu for several years. This year we are adding them! But wait! Don't get upset, because we will continue to have our traditional halves as well! 😊
We have opted to add this as a TRIAL this year for several reasons. The quarters will be a little bit cheaper than the halves and that will hopefully prevent waste. We also wanted to have something that cooked a little faster, as we have encountered longer cook times with the halves because they have been so large the last few years, which is great for the consumer, but more time consuming in the cook department. Additionally, this heat y'all! It ain't no joke! The less time we have to be around the hot grills, the better. Plus that means it arrives at the fair early! 😉
Oh! And the last reason, we've had some upset people over the years because we sold out so fast they didn't get a chance to get a plate. Each night we will have 40 halves and around, because it's based on pounds so we are estimating, 80ish quarters per night. This should add roughly 40 plates a night.
We look forward to seeing you at the fair! Please come support our FFA chapter and ag program at Polk County High School. We hope to sell out quick in this heat! 🥵
Cash or check only
$12 quarter chicken dinner
$15 half chicken dinner
